Valentine's Day weekend cruises aboard Odyssey Washington DC

Odyssey Valentine's Cruises

Your most memorable Valentine’s Day yet is waiting on the water, when you and your sweetheart join us aboard the Odyssey for dinner or brunch. Stunning skyline views, inspired cuisine and an experience unlike any other all make for the perfect celebration of love. 

Celebrate Valentine's Day on Odyssey

Valentine's Dinner Cruises

February 14 & 15th

  • Private table with incredible views of the DC skyline
  • 3-course, plated Valentine's dinner menu
  • Live band and dance floor
  • Champagne toast and single rose per couple
  • Gold and Platinum packages include additional romantic enhancements
  • Friday: Board 6:00pm | Cruise 7:00pm-10pm | Price from $159.90*
  • Saturday: Board 7:00pm | Cruise 8:00pm-11:00pm| Price from $159.90*

Pricing & Schedules

Valentine's Day in Washington DC

Valentine's Bottomless Mimosa Brunch

February 15th

  • Private table with incredible views of the DC skyline
  • Delicious brunch buffet
  • Bottomless mimosas (adults 21+)
  • Single rose for each couple
  • Live band & dance floor
  • Board 10:45pm | Cruise 11:30-1:30pm | Price from $89.90*

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  • First Course

     
    Caesar Salad
    Buttermilk Caesar Cressing | Shaved Parmigiano-Reggiano Cheese | Herb Croutons | Italian Parsley
     



    Second Course

     
    Lobster Bisque
    Rock Shrimp | Brioche Croutons | Scallions


    Enhancements


    Available for an additional cost
     
    Jumbo Shrimp Cocktail
    Bourbon Cocktail Sauce

    Seafood Tower
    Maine Lobster | Alaskan King Crab | Jumbo Shrimp | Bay Scallop Ceviche | Bourbon Cocktail Sauce | Parsley Aoili
    Available May-October only

    2.5 oz. 1/2 Lobster Tail


    Entrées

     Choice of one

    Jumbo Forest Mushroom Ravioli
    Spanish Red Lentils & Sage | Arugula | Shallots | Toasted Walnuts | Basil Pesto

    Oven Roasted Frenched Chicken Breast with Rosemary & Thyme
    Warm Yukon Gold Potato Salad with Scallions | Creamy Cremini Mushroom Sauce | Haricot Verts
     
    Broiled Fresh Salmon Filet
    Roasted Yukon Potatoes | Steamed Bok Choi | Micro Arugula & Pickled Sweet Ginger | Creamy Vegetable & Fresh Herb Sauce
     
    8 oz USDA Choice Filet Mignon & Lobster Tail
    Truffle Potatoe | Glazed Baby Carrots | Herb Butter
     
    Pan-Seared Fresh Pacific Cod
    Lemon Beurre Blanc Sauce | Baby Spinach & Potato Mash | Steamed Rock Shrimp 
     


    Desserts

     
    Odyssey Signature Valentine's Dessert Station
    Mini Pastry Cups | Cakes | Pastries | Seasonal Fruit

     
     
     
  • First Course
     

    Caesar Salad
    Buttermilk Caesar Dressing | Shaved Parmigiano-Reggiano Cheese | Herb Croutons | Italian Parsley
     
    Lobster Bisque
    Rock Shrimp | Brioche Croutons | Scallions
     
     

    Entrees

     
    Jumbo Forest Mushroom Ravioli
    Spanish Red Lentils & Sage | Arugula | Shallots | Toasted Walnuts | Basil Pesto
     
    Maple & Mustard Glazed Chicken Breast
    Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce
     
    Oven Baked Fresh Atlantic Salmon Filet
    Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Citrus Dill Sauce
     
    Braised Beef Short Rib
    Idaho Potato & Horseradish Mash | Baby Carrots | Pearl Onions & English Peas | Cabernet Sauvignon Sauce
     
     

    Desserts

     
    Odyssey Signature Dessert Station
    Mini Pastry Cups | Cakes | Pastries | Seasonal Fruit
     

*Prices do not include taxes or fees. Menus, times and prices are subject to change.