New Year's Eve Cruises Aboard Odyssey DC

New Year's Cruises Aboard Odyssey

Join us when we ring in the New Year aboard Odyssey, and savor the first wonderful moments of 2020 with a cruise you’ll always remember. Sip champagne and delight in the flavors of the season before bidding farewell to another exceptional year.  Pricing & Schedules >>

Odyssey DC New Year's Eve Dinner Cruise

New Year's Eve Fireworks Dinner

Tuesday, December 31, 2019

  • Enjoy views of the First Night Alexandria fireworks display (weather permitting)
  • New Year's Eve plated dinner menu
  • Platinum open bar with complimentary champagne toast at midnight (all guests 21+)
  • Live band entertainment and festive holiday decor
  • Board: 8:00pm | Cruise: 9:00pm – 1:00am | Price:  from $249.90*

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New Year's Day Brunch

New Year's Day Bottomless Mimosa Lunch

Wednesday, January 1st, 2020

  • Welcome 2020 with the best views of the nation's capitol 
  • New Year's Day buffet-style brunch menu
  • Bottomless mimosas (21+) with fully stocked cash bar
  • Live band entertainment 
  • Board: 12:15pm | Cruise: 1:00pm – 3:00am | Price:  from $79.90*

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New Year's Cruises


New Year's Week Cruises

December 27th, 2019 - January 2nd, 2020

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Share your cruise #OdysseyDC


  • First Course

     
    Caesar Salad
    Buttermilk Caesar Dressing | Shaved Parmigiano-Reggiano Cheese | Herb Croutons | Italian Parsley
     


    Second Course

     
    Lobster Soup
    Brioche Croutons | Scallions
      
     

    Entrées

     Choice of one

    Jumbo Forest Mushroom Ravioli
    Spanish Red Lentils & Sage | Arugula | Shallots | Toasted Walnuts | Basil Pesto
     
    Maple & Mustard Glazed Chicken Breast
    Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce

    Oven Baked Atlantic Salmon Filet
    Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Citrus Dill Sauce
     
    8oz USDA Choice Filet Mignon & Lobster Tail
    Truffle Potatoes | Glazed Baby Carrots | Haricot Verts | Cabernet Sauvignon Sauce
     

    Desserts

     
    Odyssey Signature New Year Dessert Station
    Mini Pastry Cups | Cakes | Pastries | Seasonal Fruit

     
     
     
  • Early Risers

     
    Seasonal Fruit
    Watermelon | Cantaloupe Melon | Pineapple | Mixed Berries
     
    Breakfast Pastries
    Croissants | Muffins | Bagels | Fruit Preserves | Butter 
     
    Scottish Smoked Salmon
    Cream Cheese | Shaved Red Onions | Roma Tomatoes | Capers
     
    Scrambled Eggs
    American Cheddar Cheese | Diced Tomatoes & Chives
     
    Breakfast Meats
    Applewood Smoked Bacon | Sweet Maple Sausage

    Breakfast Potatoes
    Caramelized Onions, Red & Green Bell Peppers
     
    Build-Your-Own Belgian Waffle Station
    Caramel Sauce | Hot Fudge | Strawberry Sauce | Almonds | Mini Chocolate Chips | Sprinkles | Whipped Cream
     


    Late Risers

     
    Caesar Salad
    Romaine Lettuce | Aged Reggiano Parmesan Cheese | Herb Croutons | Traditional Caesar Dressing
     
    Shrimp & Farfalle Pasta Salad
    Basil Pesto | Grape Tomatoes | Aged Reggiano Parmesan Cheese
     
    Potato Salad
    Red Potatoes | Scallions & Chives | Mayonnaise & Mustard Dressing 
     
    Roasted Baby Carrots
    Honey & Balsamic Glaze
     
    Roasted Cedar Plank Oregano Salmon
    Cajun Cream Sauce
     
    Maple & Mustard Glazed Chicken
    Dijon Mustard Cream Sauce
     
    Hand-Carved StripLoin, USDA Choice
    Odyssey Signature Spice Rub | Horseradish Crème | Au Jus
     


    Desserts

     
    Odyssey Signature Dessert Station
    Mini Pastry Cups | Cakes | Pastries | Seasonal Fruit
     
    Chocolate Fondue
    Fresh Fruit & Desserts | Valrhona Chocolate Sauce
  • First Course

    Choice of one

    Caesar Salad

    Buttermilk Ranch Dressing | Shaved Parmigiano-Reggiano Cheese | Herb Croutons | Italian Parsley

    Lobster Cream Soup
    Brioche Croutons | Scallions

    Jumbo Shrimp Cocktail
    Sriracha Cocktail Sauce
    Available for an additional charge

     

    Entrées

    Choice of one

    Jumbo Forrest Mushroom Ravioli
    Spanish Red Lentils & Sage | Arugula | Shallots | Toasted Walnuts | Basil Pesto

    Maple & Mustard Glazed Chicken Breast
    Fingerling Potatoes & Chives | Haricot Verts  | Dijon Mustard Cream Sauce 

    Oven Baked Atlantic Salmon Filet

    Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Citrus Dill Sauce

    Braised Beef Short Rib 
    Idaho Potato & Horseradish Mash | Baby Carrots | Pearl Onions & English Peas | Cabernet Sauvignon Sauce   

    Jumbo Lump Crab Cakes
    Sweet Corn, Red Bell Pepper & Thyme Succotash | Cajun Cream Sauce  

     

    Desserts

    Choice of one

    Duo of Sorbet 

    Seasonal Sorbet | Fresh Fruit

    Freshly Cut Fruit & Strawberries
    Madagascar Vanilla & Orange Sauce | Fresh Mint

    Chocolate Decadent Cake
    Mixed Berries | Raspberry Sauce

    Odyssey Signature Warm Butter Cake 
    Vanilla Bean Ice Cream | Blackberry Sauce


*Prices do not yet include taxes & fees. Prices, menu items, & cruise times subject to change