Labor Day weekend cruises aboard Odyssey Washington DC

Washington DC Labor Day Weekend Cruises

nd the summer with an extraordinary Labor Day Weekend Cruise aboard the sophisticated Odyssey. Join us on the Potomac for distinctive dining and stunning views of DC.  Pricing & Schedules>>

Labor Day Prix Fixe Dinner Cruise

Sunday, September 6th 2020

  • Two-hour cruise on the Potomac River
  • Delicious prix-fixe menu with attentive tableside service
  • Breathtaking views of the nation's greatest landmarks
  • Board: 5:00pm | Cruise:  6:00pm - 8:00pm
  • Price: from $74.90*

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Labor Day Monument Lunch Cruise

Monday, September 7th 2020

  • Two-hour cruise on the Potomac River
  • Delicious three-course meal with attentive tableside service
  • Breathtaking views of the nation's greatest landmarks
  • Board: 11:15am | Cruise: 12:00pm - 2:00pm
  • Price: from $67.90*

Book Now

Labor Day Monument Lunch Cruise

Labor Day Weekend Cruises

Septemner 4th - September 7th, 2020

  • Two- to three-hour cruise on the Potomac River
  • Delicious three-course plated or buffet meal
  • Breathtaking views of the nation's greatest landmarks


Pricing & Schedules

Share your cruise #OdysseyDC

  •  

    First Course


    Caesar Salad
    Buttermilk Caesar Dressing | Shaved Parmigiano-Reggiano Cheese | Herb Croutons | Italian Parsley
      
     


    Entrées

     Choice of one

      Broiled Fresh Salmon Filet
    Roasted Yukon Potatoes | Steamed Bok Choi | Cream Vegetable & Fresh Herb Sauce
     
    Oven Roasted Frenched Chicken Breast with Rosemary & Thyme
    Warm Yukon Gold Potato Salad with Scallions | Creamy Crimino Mushroom Sauce | Haricot Verts
      
    Jumbo Forrest Mushroom Ravioli
    Spanish Red Lentils & Sage | Arugula | Shallots |Toasted Walnuts | Basil Oil



    Desserts

     
     New York Style Cheesecake
    Strawberry Compote 

  • First Course

    Choice of one

    Caesar Salad
    Buttermilk Caesar Dressing | Shaved Parmigiano-Reggiano Cheese | Herb Croutons | Italian Parsley
     
    Lobster Soup
    Brioche Croutons | Scallions
     
     


    Entrées

    Choice of one

    Jumbo Forrest Mushroom Ravioli
    Spanish Red Lentils & Sage | Arugula | Shallots | Toasted Walnuts | Basil Pesto

    Oven Roasted Frenched Chicken Breast with Rosemary & Thyme
    Warm Yukon Gold Potato Salad with Scallions | Haricot Verts | Creamy Cremini Mushroom Sauce

    Broiled Fresh Salmon Filet
    Roasted Yukon Potatoes | Steamed Bok Choi | Creamy Vegetable & Fresh Herbs Sauce

    Braised Beef Short Rib
    Idaho Potato & Horseradish Mash | Baby Carrots | Pearl Onions & English Peas | Cabernet Sauvignon Sauce  

    Pan-Seared Fresh Pacific Cod
    Baby Spinach & Potato Mash | Steamed Rock Shrimp | Lemon Beurre Blanc Sauce
      
      

    Desserts

    Choice of one
     
    New York Style Cheesecake
    Strawberry Compote

    Triple Chocolate Mud Pie
    Orange & Ginger Preservatives

    Duo of Sorbet
    Seasonal Sorbet | Fresh Fruit
     
    Freshly Cut Fruit and Fresh Strawberries
    Madagascar Vanilla & Orange Sauce | Fresh Mint
      
    Odyssey Signature Warm Butter Cake
    Vanilla Bean Ice Cream | Blackberry Sauce

    Coffee & Tea Included


    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.

  • First Course

    Choice of one

    Caesar Salad
    Buttermilk Caesar Dressing | Shaved Parmigiano-Reggiano Cheese | Herb Croutons | Italian Parsley
      
    Greek Yogurt & Granola Parfait
    Chobani Non-Fat Greek Yogurt | Homemade "Honey & Apple Granola" | Fresh Blueberries & Strawberries
     


    Entrées

    Choice of one


    Oven Roasted Frenched Chicken Breast with Rosemary & Thyme
    Warm Yukon Gold Potato Salad with Scallions | Haricot Verts | Creamy Cremini Mushroom Sauce

    Scrambled Eggs
    Nueske's Applewood Triple-Thick Cut Bacon | Russet Potatoes & Cauliflower Hash | Arugula Salad with Champagne Vinaigrette & Red Onions

    Brioche French Toast
    Stuffed with Nutella Cream | Fresh Strawberries | Maple Syrup 

     
     
      

    Desserts

     
    Choice of one
     
    New York Style Cheesecake
    Strawberry Compote

    Duo of Sorbet
    Seasonal Sorbet | Fresh Fruit
     
    Freshly Cut Fruit and Fresh Strawberries
    Madagascar Vanilla & Orange Sauce | Fresh Mint
      
    Triple Chocolate Mud Pie
    Orange & Ginger Preserves | White Chocolate Covered Strawberries




    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.
     

  • First Course

    Caesar Salad
    Buttermilk Caesar Dressing | Shaved Parmigiano-Reggiano Cheese | Herb Croutons | Italian Parsley
      
     


    Entrées

    Choice of one

    Jumbo Forrest Mushroom Ravioli
    Spanish Red Lentils & Sage | Arugula | Shallots | Toasted Walnuts | Basil Pesto

    Oven Roasted Frenched Chicken Breast with Rosemary & Thyme
    Warm Yukon Gold Potato Salad with Scallions | Haricot Verts | Creamy Cremini Mushroom Sauce

    Broiled Fresh Salmon Filet
    Roasted Yukon Potatoes | Steamed Bok Choi Creamy | Vegetable & Fresh Herb Sauce

    Braised Beef Short Rib
    Idaho Potato & Horseradish Mash | Baby Carrots | Pearl Onions & English Peas | Cabernet Sauvignon Sauce  

     
     
      

    Desserts

     
    Choice of one
     
    New York Style Cheesecake
    Strawberry Compote

    Duo of Sorbet
    Seasonal Sorbet | Fresh Fruit
     
    Freshly Cut Fruit and Fresh Strawberries
    Madagascar Vanilla & Orange Sauce | Fresh Mint
      
    Odyssey Signature Warm Butter Cake
    Vanilla Bean Ice Cream | Blackberry Sauce

    Coffee & Tea Included


    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.
     

 


*Price does not include taxes or fees. Prices, cruise times and menus are subject to change.