Chicago Restaurant Week cruises aboard Odyssey Chicago

Chicago Restaurant Week Cruises

Experience a special Odyssey dinner menu available during Chicago Restaurant Week 2020. Enjoy gracious service and stunning views of the city skyline or architecture — all for an exclusive Restaurant Week price! See all Restaurant Week cruises>>

Chicago Restaurant Week 2018 Aboard Odyssey

Restaurant Week Dinner Cruises

Select Dates: Jan 24th - Feb 9th

  • 2-hour cruise on Lake Michigan or the Chicago River with incredible skyline views
  • New Restaurant Week dinner menu
  • Curated music selection from our onboard DJ
  • Odyssey Lake Michigan: Board: 6:30pm | Cruise: 7:00 - 9:00pm
  • Odyssey Chicago River: Board: 7:00pm | Cruise: 7:30 - 9:30pm
  • Exclusive Restaurant Week Price: from $48.00*

Book Odyssey Chicago River   Book Odyssey Lake Michigan

    First Course

    Choice of one

    Caesar Salad
    Buttermilk Caesar Dressing | Shaved Parmigiano-Reggiano Cheese | Herb Croutons | Italian Parsley
    Lobster Bisque
    Rock Shrimp | Brioche Croutons | Scallions


    Choice of one
    Jumbo Forrest Mushroom Ravioli
    Spanish Red Lentils & Sage | Arugula | Toasted Walnuts | Basil Pesto
    Oven Roasted Frenched Chicken Breast with Rosemary & Thyme
    Warm Yukon gold Potato Salad with Scallions | Creamy Cremini Mushroom Sauce | Haricot Verts
    Braised Bone-In Beef Short Rib (Exclusive to Chicago Restaurant Week)
    Fresno Demi Glace | Cauliflower & Yukon Potato Puree | Baby Mustard Greens with Shallot Onions & Champagne Vinaigrette  

    Pan Seared Fresh Pacific Cod
    Lemon Beurre Blanc Sauce | Baby Spinach & Potato Mash | Steamed Rock Shrimp

    Oven-Baked Fresh Atlantic Salmon Filet
    Roasted Yukon Potatoes | Steamed Bok Choi | Micro Arugula & Pickled Sweet Ginger | Creamy Vegetable & Fresh Herbs Sauce


    Odyssey Signature Dessert Station
    Mini Pastry Cups | Cakes | Pastries | Seasonal Fruit

    *Gluten free, vegetarian, & vegan options available upon request. 

*Price does not include taxes or fees. Menu, times and pricing are subject to change.