Chicago Restaurant Week cruises aboard Odyssey Chicago

Chicago Restaurant Week Cruises

Experience a special Odyssey dinner menu available during Chicago Restaurant Week 2019. Enjoy gracious service and stunning views of the city skyline or architecture — all for an exclusive Restaurant Week price!

Chicago Restaurant Week 2018 Aboard Odyssey

Restaurant Week Dinner Cruises

Select Dates: Jan 25th - Feb 7th

  • 2-hr cruise on Lake Michigan or the Chicago River with incredible skyline views
  • New Restaurant Week dinner menu
  • Curated music selection from our onboard DJ
  • Odyssey Lake Michigan: Board: 6:30pm | Cruise: 7:00 - 9:00pm
  • Odyssey Chicago River: Board: 7:00pm | Cruise: 7:30 - 9:30pm
  • Exclusive Restaurant Week Price: from $48.00*

Book Odyssey Chicago River   Book Odyssey Lake Michigan

  •  
    First Course

    Choice of one

    Caesar Wedge Salad
    Buttermilk Caesar Dressing | Shaved Parmigiano-Reggiano Cheese | Herb Croutons | Italian Parsley
     
    Lobster Cream Soup
    Rock Shrimp | Brioche Croutons | Scallions

    Jumbo Shrimp Cocktail
    Available for an additional price
    Sriracha Cocktail Sauce
     
    Seafood Tower
    Available for an additional price
    Maine Lobster | Alaskan King Crab | Jumbo Shrimp | Snow Crab Claws | Sriracha Cocktail Sauce | Parsley Aioli
     


    Entrées

    Choice of one
     
    Jumbo Forrest Mushroom Ravioli
    Spanish Red Lentils & Sage | Arugula | Toasted Walnuts | Basil Pesto
     
    Maple & Mustard Glazed Chicken Breast
    Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce
     
    Odyssey Cioppino (exclusive to Chicago Restaurant Week)
    Calamari | Atlantic Cod | Shrimp | PEI Mussels | Seafood & Tomato Broth | Sourdough Bread & Parmesan Toast  

    Braised Beef Short Rib
    Idaho Potato & Horseradish Mash | Baby Carrots | Pearl Onions & English Peas | Cabernet Sauvignon Sauce  

    Pan Seared Fresh Pacific Cod
    Lemon Beurre Blanc Sauce | Baby Spinach & Potato Mash | Steamed Rock Shrimp

    8 oz. USDA Choice Filet Mignon
    Available for an additional price
    Potatoes & Horseradish Mash | Steamed Romanesco | Cabernet Sauvignon Sauce

    18 oz, 25 Day Dry Aged, USDA Prime Striploin
    Available for an additional price
    Potatoes & Horseradish Mash | Steamed Romanesco | Cafe de Paris Butter  

    Two 5 oz. Broiled Maine Lobster Tails
    Available for an additional price
    Truffle Potatoes | Celery & Apple Slaw | Drawn Butter  
     


    Desserts

     
    Eli's New York Style Cheesecake
    Strawberry Compote

    Triple Chocolate Mud Pie
    Orange & Ginger Preserves | White Chocolate Covered Strawberry

    Odyssey Signature Warm Butter Cake
    Vanilla Bean Ice Cream | Blackberry Sauce

    Duo of Sorbet
    Seasonal Sorbet | Fresh Cut Fruit

    Freshly Cut Fruit & Strawberries
    Madagascar Vanilla & Orange Sauce | Fresh Mint

    French Macarons (3 each)
    Available for an additional price

    Champagne Chocolate Truffles (3 each)
    Available for an additional price

     



    *Gluten free, vegetarian, & vegan options available upon request

*Price does not include taxes or fees. Menu, times and pricing are subject to change.