Odyssey Chicago Valentine's Day weekend cruises at Navy Pier

Valentine's Weekend Cruises

Your most memorable Valentine’s Day yet is waiting on the water, when you and your sweetheart join us aboard the Odyssey for dinner or brunch. Stunning skyline views, inspired cuisine and an experience unlike any other all make for the perfect celebration of love.

Celebrating Valentine's Day in Chicago

Odyssey Riverfront Valentine's Day Dinner Cruises

February 14 & 15th

  • Private table with incredible views of Chicago's architecture
  • 3-course, plated dinner menu
  • Dance floor and curated music selection by our DJ
  • Single rose per couple
  • Gold and Platinum packages include additional romantic enhancements
  • 2/14 Board:  6:30pm| Cruise: 7:30pm-10:30pm | Price: from $149.90*
  • 2/15 Board:  6:00pm| Cruise: 7:00pm-10:00pm | Price: from $149.90*

Pricing & Schedules

Celebrating Valentine's Day in Chicago

Odyssey Lakefront Valentine's Day Dinner Cruises

February 14 & 15th

  • Private table with incredible views of the Chicago skyline
  • 3-course, plated dinner menu
  • Dance floor, solo guitarist, curated music selection by our DJ
  • Single rose per couple
  • Gold and Platinum packages include additional romantic enhancements
  • 2/14 Board:  6:30pm| Cruise: 7:30pm-10:30pm | Price: from $139.90*
  • 2/15 Board:  6:00pm| Cruise: 7:00pm-10:00pm | Price: from $139.90*

Pricing & Schedules

Valentine's Day on Chicago Odyssey

Odyssey Lakefront Lunch Cruise

February 15th

  • Private table with incredible views of the Chicago skyline
  • Delicious brunch buffet
  • Dance floor and curated music selection by our DJ
  • Single rose for all couples on board
  • Additional enhancements available at checkout 
  • Board 12:15pm | Cruise 1:00-3:00pm | Price from $79.90*

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  • First Course

     
    Caesar Salad
    Buttermilk Caesar Cressing | Shaved Parmigiano-Reggiano Cheese | Herb Croutons | Italian Parsley
     



    Second Course

     
    Lobster Bisque
    Rock Shrimp | Brioche Croutons | Scallions
      
     


    Entrées

     Choice of one

    Jumbo Forest Mushroom Ravioli
    Spanish Red Lentils & Sage | Arugula | Shallots | Toasted Walnuts | Basil Pesto

    Oven Roasted Frenched Chicken Breast with Rosemary & Thyme
    Warm Yukon Gold Potato Salad with Scallions | Creamy Cremini Mushroom Sauce | Haricot Verts
     
    6 oz USDA Choice Filet Mignon & Jumbo Shrimp
    Potato & Horseradish Mash | Steamed Romanesco | Haricot Verts | Cabernet Sauvignon Sauce
     
     


    Desserts

     
    Odyssey Signature Valentine's Dessert Station
    Mini Pastry Cups | Cakes | Pastries | Seasonal Fruit
  •  



    First Course

     
    Caesar Salad
    Buttermilk Caesar Cressing | Shaved Parmigiano-Reggiano Cheese | Herb Croutons | Italian Parsley
      
     


    Entrées

     Choice of one

    Jumbo Forest Mushroom Ravioli
    Spanish Red Lentils & Sage | Arugula | Shallots | Toasted Walnuts | Basil Pesto

    Oven Roasted Frenched Chicken Breast with Rosemary & Thyme
    Wark Yukon Gold Potato Salad with Scallions | Creamy Cremini Mushroom Sauce | Haricot Verts
     
    Broiled Fresh Salmon Filet
    Roasted Yukon Potatoes | Steamed Bok Choi | Micro Arugula & Pickled Sweet Ginger | Creamy Vegetable & Fresh Herbs Sauce

    Braised Beef Short Rib
    Idaho Potato & Horseradish Mash | Baby Carrots | Pearl Onions & English Peas | Cabernet Sauvignon Sauce
     
     


    Desserts

     
    Eli's New York Style Cheesecake
    Strawberry Compote

    Duo of Sorbet
    Seasonal Sorbet | Fresh Fruit 
     
     Freshly Cut Fruit & Strawberries
    Madagascar Vanilla & Orange Sauce | Fresh Mint

*Prices do not include taxes or fees. Menus, times and prices are subject to change.

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