Memorial Day Weekend Cruises

Memorial Day Weekend Cruises

With Memorial Day Weekend’s arrival comes the beginning of summer. Start the season on a high note with a cruise aboard Odyssey. Sailing all weekend long, join us out on Lake Michigan for creative plated cuisine, DJ entertainment, gracious service and stunning views of Chicago's famous skyline. Can you think of a better way to jump-start summer. Pricing & Schedules

Memorial Day Weekend Cruises

May 22nd - 25th

Two- to three-hour cruise on Lake Michigan or the Chicago River
Delicious brunch, lunch and dinner options for everyone
Unlimited coffee, hot tea, iced tea, water and well-stocked cash bar
Breathtaking views of the Chicago skyline and buildings
Onboard entertainment

Pricing & Cruises

Share your cruise #OdysseyChicago

Sample Menu: Subject to Change

Plated Dinner view
Architecture Lunch view
Prix Fixe Dinner Menu view
Cocktail Cruise Menu view

First Course

Caesar Salad

Buttermilk Caesar Dressing | Shaved Parmigiano-Reggiano Cheese | Herb Croutons | Italian Parsley

Lobster Bisque Soup

Brioche Croutons | Scallions

Entrées

Choice of one

Jumbo Forrest Mushroom Ravioli

Spanish Red Lentils & Sage | Arugula | Shallots | Toasted Walnuts | Basil Oil

Oven Roasted Frenched Chicken Breast with Rosemary & Thyme

Warm Yukon Gold Potato Salad with Scallions | Creamy Crimino Mushroom Sauce | Haricot Verts

Oven Baked Atlantic Salmon Filet

Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Citrus Dill Sauce

Braised Beef Short Rib

Idaho Potato & Horseradish Mash | Baby Carrots | Pearl Onions & English Peas | Cabernet Sauvignon Sauce

Pan-seared Fresh Pacific Cod

Lemon Beurre Blanc Sauce | Baby Spinach & Potato Mash | Steamed Rock Shrimp

Dessert

Odyssey Signature Dessert Station

Mini Pastry Cups | Cakes | Pastries | Seasonal Fruit
First Course

Caesar Salad

Buttermilk Caesar Dressing | Shaved Parmigiano-Reggiano Cheese | Herb Croutons | Italian Parsley

Entrées

Choice of one

Jumbo Forrest Mushroom Ravioli

Spanish Red Lentils & Sage | Arugula | Shallots | Toasted Walnuts | Basil Oil

Oven Roasted Frenched Chicken Breast with Rosemary & Thyme

Warm Yukon Gold Potato Salad with Scallions | Creamy Crimino Mushroom Sauce | Haricot Verts

Oven Baked Atlantic Salmon Filet

Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Citrus Dill Sauce

Braised Beef Short Rib

Idaho Potato & Horseradish Mash | Baby Carrots | Pearl Onions & English Peas | Cabernet Sauvignon Sauce

Dessert

Eli's New York Style Cheesecake

Strawberry Compote

Duo of Sorbet

Seasonal Sorbet | Fresh Cut Fruit

Freshly Cut Fruit & Fresh Strawberries

Madagascar Vanilla & Orange Custard
First Course

Caesar Salad

Buttermilk Caesar Dressing | Shaved Parmigiano-Reggiano Cheese | Herb Croutons | Italian Parsley

Entrées

Choice of one

Jumbo Forrest Mushroom Ravioli

Spanish Red Lentils & Sage | Arugula | Shallots | Toasted Walnuts | Basil Oil

Oven Roasted Frenched Chicken Breast with Rosemary & Thyme

Warm Yukon Gold Potato Salad with Scallions | Creamy Crimino Mushroom Sauce | Haricot Verts

Oven Baked Atlantic Salmon Filet

Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Citrus Dill Sauce

Dessert

Odyssey Signature Dessert Station

Mini Pastry Cups | Cakes | Pastries | Seasonal Fruit
Passed Hors D'oeuvres

Shrimp Shooter

Citrus Marinated U15 - Jumbo Shrimp | American "Jack Daniels" Cocktail Sauce

Yakitori Chicken Skewers

Spring Onions | Toasted Sesame Seeds

Quince Phyllo Pocket

Quince Paste | Wisconsin Brie

Beef Wellington

Horseradish Cream

Food Station

Top Sirloin Beef Sliders

Sourdough Roll | Black Garlic Aioli | Boston Bibb Lettuce | Heirloom Tomatoes

Mediterranean Spread

Traditional Hummus | Lebanese Tabbouleh | Greek Tzatziki | Marinated Greek Feta Cheese | Roasted Red Bell Pepper | Pita Chips

Cheese Board

Humboldt Fog | Triple Cream Brie | Manchego | Melba Toast | Red Grape Clusters

*Prices do not include taxes or fees. Menus, times and prices are subject to change.