Memorial Day Weekend Cruises

Memorial Day Weekend Cruises

With Memorial Day Weekend’s arrival comes the beginning of summer. Start the season on a high note with a cruise aboard Odyssey. Sailing all weekend long, join us out on Lake Michigan for creative plated cuisine, DJ entertainment, gracious service and stunning views of Chicago's famous skyline. Can you think of a better way to jump-start summer. Pricing & Schedules

Memorial Day Sunday Chicago River Dinner Cruise

Sunday, May 26th

  • A 2.5- hour cruise on the Chicago River
  • Three-course plated dinner menu with attentive tableside service
  • Incredible views of Chicago's iconic architecture
  • Curated music selection from our onboard DJ
  • Ship: Odyssey Chicago River
  • Board: 7:00pm | Cruise: 7:30 - 10:00pm | Price: from $124.90* 

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Memorial Day Chicago River Architecture Lunch Cruise

Monday, May 27th

  • A 2- hour cruise on the Chicago River
  • Three-course plated lunch with attentive tableside service
  • Incredible views of Chicago's iconic architecture
  • Narrated architectural highlights & history with ambient music between landmarks
  • Ship: Odyssey Chicago River
  • Board: 12:00pm | Cruise: 12:30 - 2:30pm | Price: from $64.90* 

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Memorial Day Sunday Lake Michigan Dinner Cruise

Sunday, May 26th

  • A 2.5- hour cruise on Lake Michigan
  • Three-course plated dinner menu with attentive tableside service
  • Breathtaking views of the Chicago skyline and attraction
  • Curated music selection from our onboard DJ
  • Ship: Odyssey Lake Michigan
  • Board: 6:00pm | Cruise: 7:00 - 9:30pm | Price: from $114.90* 

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Memorial Day Lake Michigan Prix-Fixe Dinner Cruise

Monday, May 27th

  • A 2- hour cruise on Lake Michigan
  • Three-course prix-fixe dinner menu with attentive tableside service
  • Breathtaking views of the Chicago skyline and attraction
  • Ship: Odyssey Lake Michigan
  • Board: 6:30pm | Cruise: 7:00 - 9:00pm | Price: from $79.90* 

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Memorial Day Weekend Cruises

May 24th - 27th


Pricing & Cruises

Share your cruise #OdysseyChicago

Sample Menu: Subject to Change



  • First Course


    Caesar Salad
    Buttermilk Caesar Dressing | Shaved Parmigiano-Reggiano Cheese | Herb Croutons | Italian Parsley

    Lobster Bisque Soup
    Brioche Croutons | Scallions

     


    Entrées

    Choice of one

    Jumbo Forrest Mushroom Ravioli
    Spanish Red Lentils & Sage | Arugula | Shallots | Toasted Walnuts | Basil Oil

     
    Oven Roasted Frenched Chicken Breast with Rosemary & Thyme
    Warm Yukon Gold Potato Salad with Scallions | Creamy Crimino Mushroom Sauce | Haricot Verts

    Oven Baked Atlantic Salmon Filet
    Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Citrus Dill Sauce

    Braised Beef Short Rib
    Idaho Potato & Horseradish Mash | Baby Carrots | Pearl Onions & English Peas | Cabernet Sauvignon Sauce   

    Pan-seared Fresh Pacific Cod
    Lemon Beurre Blanc Sauce | Baby Spinach & Potato Mash | Steamed Rock Shrimp
      
     
     

    Dessert


    Odyssey Signature Dessert Station
    Mini Pastry Cups | Cakes | Pastries | Seasonal Fruit
     
  • First Course


    Caesar Salad
    Buttermilk Caesar Dressing | Shaved Parmigiano-Reggiano Cheese | Herb Croutons | Italian Parsley

     


    Entrées

    Choice of one

    Jumbo Forrest Mushroom Ravioli
    Spanish Red Lentils & Sage | Arugula | Shallots | Toasted Walnuts | Basil Oil

     
    Oven Roasted Frenched Chicken Breast with Rosemary & Thyme
    Warm Yukon Gold Potato Salad with Scallions | Creamy Crimino Mushroom Sauce | Haricot Verts

    Oven Baked Atlantic Salmon Filet
    Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Citrus Dill Sauce

    Braised Beef Short Rib
    Idaho Potato & Horseradish Mash | Baby Carrots | Pearl Onions & English Peas | Cabernet Sauvignon Sauce   
      
     
     

    Dessert


    Eli's New York Style Cheesecake
    Strawberry Compote

    Duo of Sorbet
    Seasonal Sorbet | Fresh Cut Fruit

    Freshly Cut Fruit & Fresh Strawberries
    Madagascar Vanilla & Orange Custard
     
  • First Course


    Caesar Salad
    Buttermilk Caesar Dressing | Shaved Parmigiano-Reggiano Cheese | Herb Croutons | Italian Parsley

     


    Entrées

    Choice of one

    Jumbo Forrest Mushroom Ravioli
    Spanish Red Lentils & Sage | Arugula | Shallots | Toasted Walnuts | Basil Oil

     
    Oven Roasted Frenched Chicken Breast with Rosemary & Thyme
    Warm Yukon Gold Potato Salad with Scallions | Creamy Crimino Mushroom Sauce | Haricot Verts

    Oven Baked Atlantic Salmon Filet
    Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Citrus Dill Sauce

     
       
     

    Dessert


    Odyssey Signature Dessert Station
    Mini Pastry Cups | Cakes | Pastries | Seasonal Fruit
     
  • Passed Hors D'oeuvres 

     
    Shrimp Shooter
    Citrus Marinated U15 - Jumbo Shrimp | American "Jack Daniels" Cocktail Sauce

    Yakitori Chicken Skewers
    Spring Onions | Toasted Sesame Seeds

    Quince Phyllo Pocket
    Quince Paste | Wisconsin Brie

    Beef Wellington
    Horseradish Cream


    Food Station
     

    Top Sirloin Beef Sliders
    Sourdough Roll | Black Garlic Aioli | Boston Bibb Lettuce | Heirloom Tomatoes
     
    Mediterranean Spread
    Traditional Hummus | Lebanese Tabbouleh | Greek Tzatziki | Marinated Greek Feta Cheese | Roasted Red Bell Pepper | Pita Chips
     
    Cheese Board
    Humboldt Fog | Triple Cream Brie | Manchego | Melba Toast | Red Grape Clusters
     


*Prices do not include taxes or fees. Menus, times and prices are subject to change.