First Course
Choice of one
Caesar Salad
Caesar Salad
Buttermilk Caesar Dressing | Shaved Parmigiano-Reggiano Cheese | Herb Croutons | Italian Parsley
Lobster Soup
Brioche Croutons | Scallions
Entrées
Choice of one
Jumbo Lump Crab Cakes
Jumbo Lump Crab Cakes
Sweet Corn, Red Bell Pepper & Thyme Succotash | Cajun Cream Sauce
Oven Baked Atlantic Salmon Filet
Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Citrus Dill Sauce
Maple & Mustard Glazed Chicken Breast
Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce
Braised Beef Short Rib
Idaho Potato & Horseradish Mash | Baby Carrots | Pearl Onions & English Peas | Cabernet Sauvignon Sauce
Jumbo Forrest Mushroom Ravioli
Spanish Red Lentils & Sage | Arugula | Shallot’s | Toasted Walnuts | Basil Oil
Desserts
Choice of one
Eli’s Original Cheesecake
Strawberry Sauce
Duo of Sorbet
Seasonal Sorbet | Fresh Cut Fruit
Freshly Cut Fruit & Fresh Strawberries
Madagascar Vanilla & Orange Custard | Fresh Mint
Chocolate Decadent Cake
Mixed Berries | Raspberry Sauce
Odyssey Signature Warm Butter Cake
Vanilla Bean Ice Cream | Blackberry Sauce