Odyssey Chicago Labor Day Week cruises on Lake Michigan

Chicago Labor Day Weekend Cruises

Celebrate the end of summer with an extraordinary Labor Day Weekend Cruise aboard the sophisticated Odyssey. Join us out on Lake Michigan or the Chicago River for distinctive dining, engaging DJ entertainment, and stunning views of Chicago's skyline. Pricing & Schedules>>

Labor Day Weekend Fun

Labor Day Sunday Dinner Cruise

Sunday, September 1st

  • 2-3 hour lunch, brunch or dinner cruises on Lake Michigan
  • Delicious three-course meal with attentive tableside service
  • Breathtaking views of the Chicago skyline
  • DJ music entertainment and dance floor
  • Board: 6:00pm | Cruise: 7:00pm- 9:30pm | Price: from $114.90*


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Fireworks for Labor Day

Labor Day Architecture Lunch Cruise

Monday, September 2nd

  • Two-hour architecture lunch cruise on Chicago River
  • Delicious three-course plated lunch menu with attentive tableside service
  • Architectural narration underscored by ambient beats
  • Board: 12:00pm | Cruise: 12:30pm- 2:30pm | Price: from $64.90*


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Odyssey Lake Michigan Prixe Fixe Dinner Cruise

Labor Day Prix Fixe Dinner Cruise

Monday, September 2nd

  • Two-hour dinner cruise on Lake Michigan
  • Delicious prix fixe meal with attentive tableside service
  • Breathtaking views of the Chicago skyline
  • DJ music entertainment and dance floor
  • Board: 6:30pm | Cruise: 7:00pm- 9:00pm | Price: from $79.90*


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Odyssey Chicago River Labor Day Cocktail Cruise

Labor Day Cocktail Cruise

Monday, September 2nd

  • Two hour dinner cruise on Chicago River
  • Delicious cocktail menu
  • Amazing views of Chicago's iconic architecture from the Chicago River
  • Curated music selection from our onboard DJ
  • Board: 3:30pm | Cruise: 4:00pm- 6:00pm | Price: from $64.90*


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Labor Day Fireworks

Last Navy Pier Fireworks Dinner Cruise

August 31st, 2019

  • Three-hour cruise on the Chicago River
  • Delicious plated dinner menu with a wide variety of freshly prepared cuisine
  • Spectacular views of the last Navy Pier summer fireworks from the Chicago River
  • Unlimited coffee, hot tea, iced tea, water and well-stocked cash bar
  • Spectacular views of the Chicago architecture from the river
  • Boards: 8:00pm | Cruise: 8:30pm -11:30pm | Price: from $149.90* 

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Share your cruise #OdysseyChicago

 


  • First Course


    Caesar Salad
    Buttermilk Caesar Dressing | Shaved Parmigiano-Reggiano Cheese | Herb Croutons | Italian Parsley

    Lobster Bisque Soup
    Brioche Croutons | Scallions

     


    Entrées

    Choice of one

    Jumbo Forrest Mushroom Ravioli
    Spanish Red Lentils & Sage | Arugula | Shallots | Toasted Walnuts | Basil Oil

     
    Oven Roasted Frenched Chicken Breast with Rosemary & Thyme
    Warm Yukon Gold Potato Salad with Scallions | Creamy Crimino Mushroom Sauce | Haricot Verts

    Oven Baked Atlantic Salmon Filet
    Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Citrus Dill Sauce

    Braised Beef Short Rib
    Idaho Potato & Horseradish Mash | Baby Carrots | Pearl Onions & English Peas | Cabernet Sauvignon Sauce   

    Pan-seared Fresh Pacific Cod
    Lemon Beurre Blanc Sauce | Baby Spinach & Potato Mash | Steamed Rock Shrimp
      
     
     

    Dessert


    Odyssey Signature Dessert Station
    Mini Pastry Cups | Cakes | Pastries | Seasonal Fruit
     
  • First Course


    Caesar Salad
    Buttermilk Caesar Dressing | Shaved Parmigiano-Reggiano Cheese | Herb Croutons | Italian Parsley

     


    Entrées

    Choice of one

    Jumbo Forrest Mushroom Ravioli
    Spanish Red Lentils & Sage | Arugula | Shallots | Toasted Walnuts | Basil Oil

     
    Oven Roasted Frenched Chicken Breast with Rosemary & Thyme
    Warm Yukon Gold Potato Salad with Scallions | Creamy Crimino Mushroom Sauce | Haricot Verts

    Oven Baked Atlantic Salmon Filet
    Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Citrus Dill Sauce

    Braised Beef Short Rib
    Idaho Potato & Horseradish Mash | Baby Carrots | Pearl Onions & English Peas | Cabernet Sauvignon Sauce   
      
     
     

    Dessert


    Eli's New York Style Cheesecake
    Strawberry Compote

    Duo of Sorbet
    Seasonal Sorbet | Fresh Cut Fruit

    Freshly Cut Fruit & Fresh Strawberries
    Madagascar Vanilla & Orange Custard
     
  • First Course


    Caesar Salad
    Buttermilk Caesar Dressing | Shaved Parmigiano-Reggiano Cheese | Herb Croutons | Italian Parsley

     


    Entrées

    Choice of one

    Jumbo Forrest Mushroom Ravioli
    Spanish Red Lentils & Sage | Arugula | Shallots | Toasted Walnuts | Basil Oil

     
    Oven Roasted Frenched Chicken Breast with Rosemary & Thyme
    Warm Yukon Gold Potato Salad with Scallions | Creamy Crimino Mushroom Sauce | Haricot Verts

    Oven Baked Atlantic Salmon Filet
    Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Citrus Dill Sauce

     
       
     

    Dessert


    Odyssey Signature Dessert Station
    Mini Pastry Cups | Cakes | Pastries | Seasonal Fruit
     
  • Passed Hors D'oeuvres 

     
    Shrimp Shooter
    Citrus Marinated U15 - Jumbo Shrimp | American "Jack Daniels" Cocktail Sauce

    Yakitori Chicken Skewers
    Spring Onions | Toasted Sesame Seeds

    Quince Phyllo Pocket
    Quince Paste | Wisconsin Brie

    Beef Wellington
    Horseradish Cream


    Food Station
     

    Top Sirloin Beef Sliders
    Sourdough Roll | Black Garlic Aioli | Boston Bibb Lettuce | Heirloom Tomatoes
     
    Mediterranean Spread
    Traditional Hummus | Lebanese Tabbouleh | Greek Tzatziki | Marinated Greek Feta Cheese | Roasted Red Bell Pepper | Pita Chips
     
    Cheese Board
    Humboldt Fog | Triple Cream Brie | Manchego | Melba Toast | Red Grape Clusters
     


*Price does not include taxes or fees. Prices, cruise times and menus are subject to change.