Chicago fourth of July fireworks dinner cruise at Navy Pier

4th of July Cruises

Join us on the water for a 4th of July lunch or dinner, featuring creative plated dining, award-winning wines, entertainment, dancing and views that will take your breath away. During our open-bar dinner cruise, you'll have unobstructed views of Navy Pier's outstanding fireworks show (weather permitting) - the city has never looked so stunning. Book Now>>

Odyssey 4th of July Navy Pier Fireworks Dinner Cruise

Lake Michigan Independence Day Fireworks Dinner

Thursday, July 4th

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Odyssey 4th of July Navy Pier Fireworks Dinner Cruise

Riverfront Independence Day Fireworks Dinner

Thursday, July 4th

  • 3-hour cruise with spectacular views of the Chicago River
  • Plated Dinner Menu
  • Platinum open bar with top-shelf liquors and a selection of beers, cocktails and wine by the glass(all guests must be 21+)
  • Onboard DJ and dance floor
  • Ship: Odyssey Chicago River
  • Board: 7:00pm | Cruise: 7:30 - 10:30pm Price: from $229.90* 

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Odyssey Chicago 4th of July Lunch Cruise

Lake Michigan Independence Day Skyline Lunch

Thursday, July 4th

  • 2-hour cruise with amazing views of Chicago's skyline
  • Plated Lunch Menu
  • Onboard DJ and dance floor
  • Additional upgrades available at checkout
  • Ship: Odyssey Lake Michigan
  • Board: 12:15pm | Cruise: 1:00 - 3:00pm Price: adults from $64.90* (kids from $49.90*)  

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Odyssey Chicago 4th of July Lunch Cruise

Riverfront Independence Day Architecture Lunch

Thursday, July 4th

  • 2-hour cruise with amazing views of Chicago's skyline
  • Plated Lunch Menu
  • Architectural highlights and ambient music between landmarks
  • Additional upgrades available at checkout
  • Ship: Odyssey Chicago River
  • Board: 12:00pm | Cruise: 12:30 - 2:30pm Price: adults from $64.90* (kids from $49.90*)

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Riverfront Independence Day Cocktail Cruise

Thursday, July 4th

  • 2-hour cruise with amazing views of Chicago's iconic riverfront landmarks
  • Cocktail Menu
  • Additional upgrades available at checkout
  • Ship: Odyssey Chicago River
  • Board: 3:30pm | Cruise: 4:00 - 6:00pm Price: adults from $64.90* (kids from $49.90*) 

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More July 4th Weekend Cruises

Fireworks Fun for Independence Day

July 4th Weekend Cruises

July 4th - July 7th

  • Brunch, Lunch and Dinner Cruises available all weekend
  • Amazing views of the Chicago skyline 
  • Delicious, seasonally inspired three-course meal
  • Onboard DJ and dance floor

Pricing & Schedules

Share your cruise #OdysseyChicago



  • First Course

    Choice of one

    Caesar Salad
    Buttermilk Caesar Dressing | Shaved Parmigiano-Reggiano Cheese | Herb Croutons | Italian Parsley

    Lobster Bisque
    Rock Shrimp | Brioche Croutons | Scallions

    Entrées
    Choice of one

    Jumbo Forest Mushroom Ravioli
    Spanish Red Lentils & Sage | Arugula | Shallots | Toasted Walnuts | Basil Pesto

    Oven Baked Atlantic Salmon Filet
    Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Citrus Dill Sauce

    Maple & Mustard Glazed Chicken Breast
    Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce
      
    Braised Beef Short Rib
    Idaho Potato & Horseradish Mash | Baby Carrots | Pearl Onions & English Peas | Cabernet Sauvignon Sauce   
     
     

    Desserts

    Choice of one

    Odyssey Signature Dessert Station
    Mini Pastry Cups | Cakes | Pastries | Seasonal Fruit
      
     
     
     
  • First Course

    Caesar Salad
    Buttermilk Caesar Dressing | Shaved Parmigiano-Reggiano Cheese | Herb Croutons | Italian Parsley



    Entrees

    Choice of one

    Jumbo Forest Mushroom Ravioli
    Spanish Red Lentils & Sage | Arugula | Shallots | Toasted Walnuts | Basil Pesto

    Maple & Mustard Glazed Chicken Breast
    Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce

    Oven Baked Atlantic Salmon Filet
    Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Citrus Dill Sauce
      
    Braised Beef Short Rib
    Idaho Potato & Horseradish Mash | Baby Carrots | Pearl Onions & English Peas | Cabernet Sauvignon Sauce   
     
     

    Desserts

    Choice of one

    Eli's New York Style Cheesecake
    Strawberry Compote

    Duo of Sorbet
    Seasonal Sorbet | Fresh Fruit

    Freshly Cut Fruit & Strawberries
    Madagascar Vanilla & Orange Sauce | Fresh Mint
      
     
     
     
  •  

    First Course

    Choice of one

    Caesar Salad
    Buttermilk Caesar Dressing | Shaved Parmigiano-Reggiano Cheese | Herb Croutons | Italian Parsley
     
    Lobster Bisque
    Rock Shrimp | Brioche Croutons | Scallions
     
     

    Entrées

    Choice of one

    Jumbo Forest Mushroom Ravioli
    Spanish Red Lentils & Sage | Arugula | Shallot’s | Toasted Walnuts | Basil Oil
     
    Oven Baked Atlantic Salmon Filet
    Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Citrus Dill Sauce
     
    Maple & Mustard Glazed Chicken Breast
    Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce
     
    Braised Beef Short Rib
    Idaho Potato & Horseradish Mash | Baby Carrots | Pearl Onions & English Peas | Cabernet Sauvignon Sauce   
     
    Pan Seared Fresh Pacific Cod
    Lemon Beurre Blanc Sauce | Baby Spinach & Potato Mash | Steamed Rock Shrimp
      
     
     

    Desserts

    Choice of one

    Odyssey Signature Dessert Station
    Mini Pastry Cups | Cakes | Pastries | Seasonal Fruit
     
     

     

     

  • Passed Hors D'oeuvres 

     
    Shrimp Shooter
    Citrus Marinated U15 - Jumbo Shrimp | American "Jack Daniels" Cocktail Sauce

    Yakitori Chicken Skewers
    Spring Onions | Toasted Sesame Seeds

    Quince Phyllo Pocket
    Quince Paste | Wisconsin Brie

    Beef Wellington
    Horseradish Cream


    Food Station
     

    Top Sirloin Beef Sliders
    Sourdough Roll | Black Garlic Aioli | Boston Bibb Lettuce | Heirloom Tomatoes
     
    Mediterranean Spread
    Traditional Hummus | Lebanese Tabbouleh | Greek Tzatziki | Marinated Greek Feta Cheese | Roasted Red Bell Pepper | Pita Chips
     
    Cheese Board
    Humboldt Fog | Triple Cream Brie | Manchego | Melba Toast | Red Grape Clusters
     


*Base price does not include taxes and fees. Prices and menus subject to change. 

***Navy Pier has reached maximum occupancy past Fourth of July holidays and we expect the same to be true this year.  We are not able to notate an exact time this will happen so we ask that you please allow plenty of travel and parking time.  Should Navy Pier reach this limit our guests will be asked to check in at the Navy Pier check-in tent located in Polk Brothers Park, adjacent to the CTA Bus Terminal.  Our staff will be there ready to check you in as well as give you a wristband that will allow you to enter Navy Pier.  You will not be able to bypass this step should we reach occupancy.  Again, please allow plenty of travel time. If you have purchased your tickets via our call center or online, it will be to your advantage to print your tickets out ahead of time or pull them up on your smartphone for faster service at check in.