Chicago fourth of July fireworks dinner cruise at Navy Pier

4th of July Cruises

Join us on the water for a 4th of July lunch or an open-bar dinner dinner cruise, featuring creative plated dining, award-winning wines, and a skyline that will take your breath away. Whether you cruise on the river or lake, you'll have unobstructed views of Navy Pier's outstanding fireworks show (weather permitting) - the city has never looked so stunning. Book Now>>

Chicago River July 4th Fireworks Dinner

Saturday, July 4th

  • 3-hour cruise on the Chicago River with incredible views of the city's iconic architecture
  • The cruise concludes in the Chicago Locks, where you'll enjoy Navy Pier's fireworks show from our intimate, glass-enclosed vessel (weather permitting)
  • Plated dinner menu
  • Platinum open bar with top-shelf liquors and a selection of beers, cocktails and wine by the glass (all guests must be 21+)
  • Ship: Odyssey Chicago River
  • Board: 7:30pm | Cruise: 8:00 - 11:00pm Price from $229.90*

Book Now

Odyssey 4th of July Navy Pier Fireworks Dinner Cruise

Lake Michigan July 4th Fireworks Dinner

Saturday, July 4th

  • 3-hour cruise with spectacular views of Navy Pier's fireworks show (weather permitting)
  • Plated dinner menu
  • Platinum open barwith top-shelf liquors and a selection of beers, cocktails and wine by the glass (all guests must be 21+)
  • Live music entertainment 
  • Additional upgrades available at checkout
  • Ship: Odyssey Lake Michigan
  • Board: 7:30pm | Cruise: 8:30 - 11:30pm Price from $209.90*

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Odyssey Chicago 4th of July Lunch Cruise

Chicago River July 4th Architecture Brunch

Saturday, July 4th

  • 2-hour cruise with amazing views of Chicago River with spectacular views of iconic architecture from our glass-enclosed, intimate vessel 
  • Plated lunch menu
  • Architectural highlights and ambient music between landmarks
  • Additional upgrades available at checkout
  • Ship: Odyssey Chicago River
  • Board: 11:30m | Cruise: 12:00 - 2:00pm Price from $89.90* 

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Odyssey Chicago 4th of July Lunch Cruise

Lake Michigan July 4th Skyline Lunch

Saturday, July 4th

  • 2-hour cruise on Lake Michigan
  • Plated lunch menu
  • Onboard DJ and dance floor
  • Access to rooftop deck with amazing views of Chicago's skyline
  • Additional upgrades available at checkout
  • Ship: Odyssey Lake Michigan
  • Board: 12:15pm | Cruise: 1:00 - 3:00pm Price from $79.90*

Book Now


Odyssey Chicago River July 4th Cocktail Cruise


Chicago River July 4th Early Dinner Cruise

Saturday, July 4th

  • 2-hour cruise with amazing views of Chicago's iconic riverfront landmarks
  • Plated Dinner menu
  • Additional upgrades available at checkout
  • Upscale music selection from onboard DJ
  • Ship: Odyssey Chicago River
  • Board: 3:30pm | Cruise: 4:00 - 6:00pm Price from $94.90*

Book Now

More July 4th Weekend Cruises

Fireworks Fun for Independence Day

July 4th Weekend Cruises

July 4th - July 7th

  • Brunch, lunch and dinner cruises available all weekend
  • Amazing views of the Chicago skyline 
  • Delicious, seasonally inspired three-course meal
  • Onboard DJ and dance floor

Pricing & Schedules

Share your cruise #OdysseyChicago

  •  

    First Course

    Choice of one

    Caesar Salad
    Buttermilk Caesar Dressing | Shaved Parmigiano-Reggiano Cheese | Herb Croutons | Italian Parsley
     
    Lobster Bisque
    Rock Shrimp | Brioche Croutons | Scallions
     
     

    Entrées

    Choice of one

    Jumbo Forest Mushroom Ravioli
    Spanish Red Lentils & Sage | Arugula | Shallot’s | Toasted Walnuts | Basil Oil
      
    Oven Roasted Frenched Chicken Breast with Rosemary & Thyme
    Warm Yukon Gold Potato Salad with Scallions | Creamy Crimino Mushroom Sauce | Haricot Verts

    Broiled Fresh Salmon Filet
    Roasted Yukon Potatoes | Steamed Bok Choi | Micro Arugula & Pickled Sweet Ginger | Creamy Vegetable & Fresh Herb Sauce
     
    Braised Beef Short Rib
    Idaho Potato & Horseradish Mash | Baby Carrots | Pearl Onions & English Peas | Cabernet Sauvignon Sauce   
     
    Pan-Seared Fresh Pacific Cod
    Lemon Beurre Blanc Sauce | Baby Spinach & Potato Mash | Steamed Rock Shrimp
      
     
     

    Desserts

     
    Choice of one
     
    New York Style Cheesecake
    Strawberry Compote

    Triple Chocolate Mud Pie
    Orange & Ginger Preservatives | White Chocolate Covered Strawberry

    Duo of Sorbet
    Seasonal Sorbet | Fresh Fruit
     
    Freshly Cut Fruit and Fresh Strawberries
    Madagascar Vanilla & Orange Sauce | Fresh Mint
      
    Odyssey Signature Warm Butter Cake
    Vanilla Bean Ice Cream | Blackberry Sauce
  •  

    First Course

    Choice of one

    Caesar Salad
    Buttermilk Caesar Dressing | Shaved Parmigiano-Reggiano Cheese | Herb Croutons | Italian Parsley
     
    Lobster Bisque
    Rock Shrimp | Brioche Croutons | Scallions
     
     

    Entrées

    Choice of one

    Jumbo Forest Mushroom Ravioli
    Spanish Red Lentils & Sage | Arugula | Shallot’s | Toasted Walnuts | Basil Oil
      
    Oven Roasted Frenched Chicken Breast with Rosemary & Thyme
    Warm Yukon Gold Potato Salad with Scallions | Creamy Crimino Mushroom Sauce | Haricot Verts

    Broiled Fresh Salmon Filet
    Roasted Yukon Potatoes | Steamed Bok Choi | Micro Arugula & Pickled Sweet Ginger | Creamy Vegetable & Fresh Herb Sauce
     
    Braised Beef Short Rib
    Idaho Potato & Horseradish Mash | Baby Carrots | Pearl Onions & English Peas | Cabernet Sauvignon Sauce   
     
    Pan-Seared Fresh Pacific Cod
    Lemon Beurre Blanc Sauce | Baby Spinach & Potato Mash | Steamed Rock Shrimp
      
     
     

    Desserts

     
    Odyssey Signature Dessert Station
    Mini Pastry Cups | Cakes | Pastries | Seasonal Fruit
     
     
     

     

     

  • Starters

    Caesar Salad
    Buttermilk Caesar Dressing | Shaved Parmigiano-Reggiano Cheese | Herb Croutons | Italian Parsley

    Scottish Smoked Salmon Toast
    Sourdough Bread | Avocado Wedges | Boiled Egg | Arugula & Dill Salad | Greek Yogurt & Chives Spread | Capers | Red Onions

    Greek Yogurt & Granola Parfait
    Chobani Non-Fat Greek Yogurt | Homemade 'Honey & Apple' Granola | Fresh Blueberries & Strawberries


    Entrees

    Choice of one

    Cannellini Bean Shakshuka
    Cannellini Bean & Tomato Casserole | Italian Sausage | Baked Eggs | Cilantro | Sourdough Toast

    Oven Roasted Frenched Chicken Breast with Rosemary & Thyme
    Warm Yukon Gold Potato Salad with Scallions | Creamy Crimino Mushroom Sauce | Haricot Verts
     
    Scrambled Eggs with Bacon
    Nueske's Applewood Triple-Thick Cut Bacon | Russet Potatoes & Cauliflower Hash | Arugula Salad with Champagne Vinaigrette & Red Onions
      
    Scrambled Eggs with Sausage
    Spicy Chorizo Sausage | Giant Yukon Potato Wedges | Tomatillo Salsa Picante | Guacamole
     
    Brioche French Toast
    Stuffed with Nutella Cream | Fresh Strawberries | Maple Syrup
     
     

    Desserts

    Choice of one

    Eli's New York Style Cheesecake
    Strawberry Sauce
     
    Triple Chocolate Mud Pie
    Orange & Ginger Preserves | White Chocolate Covered Strawberry

    Duo of Sorbet
    Seasonal Sorbet | Fresh Fruit

    Freshly Cut Fruit & Strawberries
    Madagascar Vanilla & Orange Sauce | Fresh Mint
      
     
     
     


  • First Course

    Choice of one

    Caesar Salad
    Buttermilk Caesar Dressing | Shaved Parmigiano-Reggiano Cheese | Herb Croutons | Italian Parsley



    Entrées
    Choice of one

    Jumbo Forest Mushroom Ravioli
    Spanish Red Lentils & Sage | Arugula | Shallots | Toasted Walnuts | Basil Pesto

    Broiled Fresh Salmon Filet
    Roasted Yukon Potatoes | Steamed Bok Choi | Micro Arugula & Pickled Sweet Ginger | Creamy Vegetable & Fresh Herb Sauce

    Oven Roasted Frenched Chicken Breast with Rosemary & Thyme
    Warm Yukon Gold Potato Salad with Scallions | Creamy Crimino Mushroom Sauce | Haricot Verts

      
    Braised Beef Short Rib
    Idaho Potato & Horseradish Mash | Baby Carrots | Pearl Onions & English Peas | Cabernet Sauvignon Sauce   
     
     

    Desserts

    Choice of one

    Eli's New York Style Cheesecake
    Strawberry Sauce
     
    Duo of Sorbet
    Seasonal Sorbet | Fresh Fruit

    Freshly Cut Fruit & Strawberries
    Madagascar Vanilla & Orange Sauce | Fresh Mint
      
     
     
     


*Base price does not include taxes and fees. Prices and menus subject to change. 

***Navy Pier has reached maximum occupancy past Fourth of July holidays and we expect the same to be true this year.  We are not able to notate an exact time this will happen so we ask that you please allow plenty of travel and parking time.  Should Navy Pier reach this limit our guests will be asked to check in at the Navy Pier check-in tent located in Polk Brothers Park, adjacent to the CTA Bus Terminal.  Our staff will be there ready to check you in as well as give you a wristband that will allow you to enter Navy Pier.  You will not be able to bypass this step should we reach occupancy.  Again, please allow plenty of travel time. If you have purchased your tickets via our call center or online, it will be to your advantage to print your tickets out ahead of time or pull them up on your smartphone for faster service at check in.