Odyssey Chicago Father's Day cruises

Chicago Father's Day Cruises

An Odyssey cruise is more than an impressive Father’s Day gift— it’s a unique experience your dad will cherish forever. Show him a unique view of the city when you treat him to inspired cuisine, attentive service and the most stunning skyline views from Odyssey’s rooftop lounge. Book Now>>

Father's Day Lakefront Brunch Cruise

Sunday, June 16th

  • Delicious buffet-style brunch menu 
  • 2-hour cruise on Lake Michigan with gorgeous views of the city skyline
  • Live DJ music and dance floor
  • Custom Bloody Marys, creative cocktails, wine and beer from our well-stocked cash bar
  • Ship: Odyssey Lake Michigan
  • Board:  12:15pm | Cruise:  1:00pm- 3:00pm | Price: adults from $79.90* (kids from $59.90*)

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Fathers Day Brunch

Father's Day Architecture Brunch Cruise

Sunday, June 16th

  • Delicious plated brunch menu 
  • 2-hour cruise on the Chicago River with incredible views of iconic buildings
  • Narrated architectural highlights while cruising 
  • Ship: Odyssey Chicago River
  • Board: 12pm | Cruise: 12:30 - 2:30pm | Price: from $89.90*

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Fathers Day Dinner

Father's Day Lakefront Steak Dinner Cruise

Sunday, June 16th

  • Delicious three-course plated dinner
  • 2½ hour cruise on Lake Michigan with stunning skyline views
  • Live DJ music and dance floor
  • Ship: Odyssey Lake Michigan
  • Board:  5:00pm | Cruise:  6:00pm - 8:30pm | Price: adults from $99.90* (kids from $74.90)

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Father's Day Riverfront Dinner Cruise

Sunday, June 16th

  • Delicious three-course plated dinner
  • 2½ hour cruise on the Chicago River with incredible architecture views
  • Live DJ music and dance floor
  • Ship: Odyssey Chicago River
  • Board: 7:00m | Cruise: 7:30pm - 10:00pm | Price: from $124.90*

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Father's Day Riverfront Cocktail Cruise

Sunday, June 16th

  • Delicious cocktail hors d'oeuvres
  • 2-hour cruise on the Chicago River with views of iconic architecture
  • Curated music selection from our onboard DJ
  • Ship: Odyssey Chicago River
  • Board: 3:30pm | Cruise:  4:00pm - 6:00pm | Price: from $64.90* (kids from $49.90*)

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  • Early Risers

     
    Seasonal Fruit
    Watermelon | Cantaloupe Melon | Pineapple | Mixed Berries
     
    Breakfast Pastries
    Croissants | Muffins | Bagels | Fruit Preserves | Butter 
     
    Scottish Smoked Salmon
    Cream Cheese | Shaved Red Onions | Roma Tomatoes | Capers
     
    Scrambled Eggs
    American Cheddar Cheese | Diced Tomatoes & Chives
     
    Breakfast Meats
    Applewood Smoked Bacon | Sweet Maple Sausage

    Breakfast Potatoes
    Caramelized Onions, Red & Green Bell Peppers
     
    Build-Your-Own Belgian Waffle Station
    Caramel Sauce | Hot Fudge | Strawberry Sauce | Almonds | Mini Chocolate Chips | Sprinkles | Whipped Cream
     


    Late Risers

     
    Caesar Salad
    Romaine Lettuce | Aged Reggiano Parmesan Cheese | Herb Croutons | Traditional Caesar Dressing
     
    Shrimp & Farfalle Pasta Salad
    Basil Pesto | Grape Tomatoes | Aged Reggiano Parmesan Cheese
     
    Potato Salad
    Red Potatoes | Scallions & Chives | Mayonnaise & Mustard Dressing 
     
    Roasted Baby Carrots
    Honey & Balsamic Glaze
     
    Roasted Cedar Plank Oregano Salmon
    Cajun Cream Sauce
     
    Maple & Mustard Glazed Chicken
    Dijon Mustard Cream Sauce
     
    Hand-Carved Certified Angus Prime Rib, USDA Choice
    Odyssey Signature Spice Rub | Horseradish Crème | Au Jus
     


    Desserts

     
    Odyssey Signature Dessert Station
    Mini Pastry Cups | Cakes | Pastries | Seasonal Fruit
     
    Chocolate Fondue
    Fresh Fruit & Desserts | Valrhona Chocolate Sauce

  • Starters

     
    Caesar Salad
    Buttermilk Caesar Dressing | Shaved Parmigiano Reggiano Cheese | Herb Croutons | Italian Parsely

    Scottish Smoked Salmon Toast
    Sourdough Bread | Avocado Wedges | Boiled Egg | Arugula & Dill Salad | Greek Yogurt & Chive Spread | Capers | Red Onions
     
    Greek Yogurt & Granola Parfait
    Chobani Non-Fat Greek Yogurt | Homemade "Honey & Apple" Granola | Fresh Blueberries & Strawberries
     
     

    Entrees  

     
    Cannellini Bean Shakshuka
    Cannellini Bean & Tomato Casserole | Italian Sausage | Baked Eggs | Cilantro | Sourdough Toast
     
    Maple & Mustard Glazed Chicken
    Yukon Gold Potato Wedges & Chives | Haricot Verts | Dijon Mustard Cream Sauce
     
    Scrambled Eggs
    Nueske's Applewood Triple-Thick Cut Bacon | Russet Potatoes & Cauliflower Hash | Arugula Salad with Champagne Vinaigrette & Red Onions 
     
    Scrambled Eggs
    Spicy Chorize Sausage | Giant Yukon Gold Potato Wedges | Tomatillo Salsa Picante | Guacamole
     
    Brioche French Toast
    Stuffed with Nutella Cream | Fresh Strawberries | Maple Syrup 
     
     

    Desserts

     
    Eli's New York Style Cheesecake
    Strawberry Compote
     
    Duo of Sorbet
    Seasonal Sorbet | Fresh Fruit

    Triple Chocolate Mud Pie
    Pecan & Caramel | Orange & Ginger Preserves
     
    Freshly Cut Fruit & Fresh Strawberries
    Madagascar Vanilla & Orange Custard | Fresh Mint
     

  • First Course

    Choice of one

    Caesar Salad
    Buttermilk Caesar Dressing | Shaved Parmigiano-Reggiano Cheese | Herb Croutons | Italian Parsley
     
    Lobster Bisque
    Rock Shrimp | Brioche Croutons | Scallions
     

    Entrées

    Choice of one

    Jumbo Forest Mushroom Ravioli
    Spanish Red Lentils & Sage | Arugula | Shallot’s | Toasted Walnuts | Basil Oil
     
    Maple & Mustard Glazed Chicken Breast
    Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce

    Oven Baked Atlantic Salmon Filet
    Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Citrus Dill Sauce
     
    Braised Beef Short Rib
    Idaho Potato & Horseradish Mash | Baby Carrots | Pearl Onions & English Peas | Cabernet Sauvignon Sauce   
     
    Pan Seared Fresh Pacific Cod
    Lemon Beurre Blanc Sauce | Baby Spinach & Potato Mash | Steamed Rock Shrimp
     

     8oz USDA Choice Filet Mignon
    Truffle Potatoes | Glazed Baby Carrots | Haricot Verts | Cabernet Sauvignon Sauce 
    Available for an additional charge


    Desserts

    Odyssey Signature Dessert Station
    Mini Pastry Cups | Cakes | Pastries | Seasonal Fruit
     


     

     

  • First Course

    Choice of one

    Caesar Salad
    Buttermilk Caesar Dressing | Shaved Parmigiano-Reggiano Cheese | Herb Croutons | Italian Parsley
     
    Lobster Bisque
    Rock Shrimp | Brioche Croutons | Scallions
     

    Entrées

    Choice of one

    Jumbo Forest Mushroom Ravioli
    Spanish Red Lentils & Sage | Arugula | Shallot’s | Toasted Walnuts | Basil Oil
     
    Maple & Mustard Glazed Chicken Breast
    Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce

    Oven Baked Atlantic Salmon Filet
    Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Citrus Dill Sauce
     
    Braised Beef Short Rib
    Idaho Potato & Horseradish Mash | Baby Carrots | Pearl Onions & English Peas | Cabernet Sauvignon Sauce   
     
    Pan Seared Fresh Pacific Cod
    Lemon Beurre Blanc Sauce | Baby Spinach & Potato Mash | Steamed Rock Shrimp

     
     
     

    Desserts

    Odyssey Signature Dessert Station
    Mini Pastry Cups | Cakes | Pastries | Seasonal Fruit
     


     

     

  • Passed Hors D'oeuvres 

     
    Shrimp Shooter
    Citrus Marinated U15 - Jumbo Shrimp | American "Jack Daniels" Cocktail Sauce

    Yakitori Chicken Skewers
    Spring Onions | Toasted Sesame Seeds

    Quince Phyllo Pocket
    Quince Paste | Wisconsin Brie

    Beef Wellington
    Horseradish Cream


    Food Station
     

    Top Sirloin Beef Sliders
    Sourdough Roll | Black Garlic Aioli | Boston Bibb Lettuce | Heirloom Tomatoes
     
    Mediterranean Spread
    Traditional Hummus | Lebanese Tabbouleh | Greek Tzatziki | Marinated Greek Feta Cheese | Roasted Red Bell Pepper | Pita Chips
     
    Cheese Board
    Humboldt Fog | Triple Cream Brie | Manchego | Melba Toast | Red Grape Clusters
     

 


*Prices do not include taxes or fees. Menus, prices and times subject to change.