Chicago Easter weekend cruises on Lake Michigan

Celebrate Easter Aboard Odyssey

For more upcoming holiday events, please visit our Holiday Cruises Page>>

Get out on the water for an exceptional celebration aboard Chicago's most luxurious cruising vessel, Odyssey. Make a lasting memory and celebrate Easter in style. Book Now>>

Odyssey Chicago Easter Brunch Cruises


Easter Brunch Cruise

Sunday, April 1st

  • 2-hour cruise with incredible views of the Chicago skyline
  • 3-course Easter brunch menu
  • Special appearance by the Easter Bunny
  • Upscale DJ entertainment
  • Board: 12:15pm | Cruise: 1 - 3pm

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Odyssey Boston Easter Dinner Cruise


Easter Early Dinner Cruise

Sunday, April 1st

  • 2-hour cruise with incredible views of the Chicago skyline
  • 3-course plated dinner menu
  • Upscale DJ entertainment
  • Board: 4:15pm | Cruise: 5 - 7pm 

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  • Early Risers

     
    Seasonal Fruit
    Watermelon | Cantaloupe Melon | Pineapple | Mixed Berries
     
    Breakfast Pastries
    Croissants | Muffins | Bagels | Fruit Preserves | Butter 
     
    Scottish Smoked Salmon
    Cream Cheese | Shaved Red Onions | Roma Tomatoes | Capers
     
    Scrambled Eggs
    American Cheddar Cheese | Diced Tomatoes & Chives
     
    Breakfast Meats
    Applewood Smoked Bacon | Sweet Maple Sausage

    Breakfast Potatoes
    Caramelized Onions, Red & Green Bell Peppers
     
    Build-Your-Own Belgian Waffle Station
    Caramel Sauce | Hot Fudge | Strawberry Sauce | Almonds | Mini Chocolate Chips | Sprinkles | Whipped Cream
     


    Late Risers

     
    Caesar Salad
    Romaine Lettuce | Aged Reggiano Parmesan Cheese | Herb Croutons | Traditional Caesar Dressing
     
    Shrimp & Farfalle Pasta Salad
    Basil Pesto | Grape Tomatoes | Aged Reggiano Parmesan Cheese
     
    Potato Salad
    Red Potatoes | Scallions & Chives | Mayonnaise & Mustard Dressing 
     
    Roasted Baby Carrots
    Honey & Balsamic Glaze
     
    Roasted Cedar Plank Oregano Salmon
    Cajun Cream Sauce
     
    Maple & Mustard Glazed Chicken
    Dijon Mustard Cream Sauce
     
    Hand-Carved StripLoin, USDA Choice
    Odyssey Signature Spice Rub | Horseradish Crème | Au Jus
     


    Desserts

     
    Odyssey Signature Dessert Station
    Mini Pastry Cups | Cakes | Pastries | Seasonal Fruit
     
    Chocolate Fondue
    Fresh Fruit & Desserts | Valrhona Chocolate Sauce

  • First Course

    Choice of one

    Caesar Salad
    Buttermilk Caesar Dressing | Shaved Parmigiano-Reggiano Cheese | Herb Croutons | Italian Parsley
     
    Lobster Soup
    Brioche Croutons | Scallions
     


    Entrées

    Choice of one

    Jumbo Lump Crab Cakes 
    Sweet Corn, Red Bell Pepper & Thyme Succotash | Cajun Cream Sauce
     
    Oven Baked Atlantic Salmon Filet
    Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Citrus Dill Sauce
     
    Maple & Mustard Glazed Chicken Breast
    Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce
     
    Braised Beef Short Rib
    Idaho Potato & Horseradish Mash | Baby Carrots | Pearl Onions & English Peas | Cabernet Sauvignon Sauce   
     
    Jumbo Forrest Mushroom Ravioli
    Spanish Red Lentils & Sage | Arugula | Shallot’s | Toasted Walnuts | Basil Oil
     


    Desserts

    Choice of one

    Eli’s Original Cheesecake
    Strawberry Sauce
     
    Duo of Sorbet
    Seasonal Sorbet | Fresh Cut Fruit
     
    Freshly Cut Fruit & Fresh Strawberries
    Madagascar Vanilla & Orange Custard | Fresh Mint
     
    Chocolate Decadent Cake
    Mixed Berries | Raspberry Sauce
     
    Odyssey Signature Warm Butter Cake
    Vanilla Bean Ice Cream | Blackberry Sauce


*Prices do not yet include taxes and fees. Prices, menu items, and cruise times subject to change.