Chicago Easter weekend cruises on Lake Michigan

Celebrate Easter Aboard Odyssey

Get out on the water for an exceptional celebration aboard Chicago's most luxurious cruising vessel, Odyssey. Make a lasting memory and celebrate Easter in style.

Take 20% off your Easter cruise with promo code EASTER20 when you book by 3/31/20. 

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Odyssey Chicago Easter Brunch Cruises

Lakefront Easter Brunch Cruise

Sunday, April 12th

  • 2-hour cruise on Lake Michigan with incredible views of the Chicago skyline
  • 3-course Easter brunch menu
  • Upscale DJ entertainment, a face painter and a magician on board
  • Special visit by the Easter Bunny and goodie bags for children
  • Ship: Odyssey Lake Michigan
  • Board: 12:15pm | Cruise: 1:00pm - 3:00pm | Price: from $79.90* per person 

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Odyssey Chicago Easter Brunch Cruises

Riverfront Easter Brunch Cruise

Sunday, April 12th

  • 2-hour cruise with breathtaking views of Chicago's architecture from the Chicago River
  • 3-course Easter brunch menu
  • Onboard DJ entertainment and architecture narration
  • Ship: Odyssey Chicago River
  • Board: 12:00pm | Cruise: 12:30 - 2:30pm | Price: from $89.90* person

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Odyssey Boston Easter Dinner Cruise

Odyssey Lakefront Easter Early Dinner Cruise

Sunday, April 12th

  • 2-hour cruise with incredible views of the Chicago skyline from Lake Michigan
  • 3-course dinner menu
  • Upscale DJ entertainment
  • Ship: Odyssey Lake Michigan
  • Board: 4:15pm | Cruise: 5:00pm - 7:00pm | Price: from $84.90* per person

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Odyssey Chicago River Early Dinner

Odyssey Riverfront Easter Early Dinner Cruise

Sunday, April 12th

  • 2-hour cruise with incredible views of the Chicago skyline from the Chicago River
  • 3-course dinner menu
  • Upscale DJ entertainment
  • Ship: Odyssey Chicago River
  • Board: 4:15pm | Cruise: 5:00pm - 7:00pm | Price: from $89.90* per person

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  • First Course


    Caesar Salad
    Buttermilk Caesar Dressing | Shaved Parmigiano-Reggiano Cheese | Herb Croutons | Italian Parsley
     
    Lobster Bisque Soup
    Brioche Croutons | Scallions
     
     

    Entrees

     Choice of one

    Jumbo Forrest Mushroom Ravioli
    Spanish Red Lentils & Sage | Arugula | Shallots | Toasted Walnuts | Basil Pesto
     
     Oven Roasted Frenched Chicken Breast with Rosemary & Thyme
    Warm Yukon Gold Potato Salad with Scallions | Creamy Crimino Mushroom Sauce | Haricot Verts
     
    Oven Baked Atlantic Salmon Filet
    Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Citrus Dill Sauce
     
    Braised Beef Short Rib
    Idaho Potato & Horseradish Mash | Baby Carrots | Pearl Onions & English Peas | Cabernet Sauvignon Sauce   

    Pan-Seared Fresh Pacific Cod
    Lemon Beurre Blanc Sauce | Baby Spinach & Potato Mash | Steamed Rock Shrimp



    Desserts

       
    Odyssey Signature Dessert Station
    Mini Pastry Cups | Cakes | Pastries | Seasonal Fruit

     

  •  


    Early Risers

     
    Seasonal Fruit
    Watermelon | Cantaloupe Melon | Pineapple | Mixed Berries
     
    Breakfast Pastries
    Croissants | Muffins | Bagels | Fruit Preserves | Butter 
     
    Scottish Smoked Salmon
    Cream Cheese | Shaved Red Onions | Roma Tomatoes | Capers
     
    Scrambled Eggs
    American Cheddar Cheese | Diced Tomatoes & Chives
     
    Breakfast Meats
    Applewood Smoked Bacon | Sweet Maple Sausage

    Breakfast Potatoes
    Caramelized Onions, Red & Green Bell Peppers
     
    Build-Your-Own Belgian Waffle Station
    Caramel Sauce | Hot Fudge | Strawberry Sauce | Almonds | Mini Chocolate Chips | Sprinkles | Whipped Cream
     


    Late Risers

     
    Caesar Salad
      Buttermilk Caesar Dressing | Shaved Parmigiano-Reggiano Cheese | Herb Croutons | Italian Parsley
     
    Shrimp & Farfalle Pasta Salad
    Basil Pesto | Grape Tomatoes | Aged Reggiano Parmesan Cheese
     
    Potato Salad
    Red Potatoes | Scallions & Chives | Mayonnaise & Mustard Dressing 
     
    Roasted Baby Carrots
    Honey & Balsamic Glaze
     
    Roasted Cedar Plank Oregano Salmon
    Cajun Cream Sauce
     
    Oven Roasted Frenched Chicken Breast with Rosemary & Thyme
    Warm Yukon Gold Potato Salad with Scallions | Creamy Crimino Mushroom Sauce | Haricot Verts
     
    Hand-Carved Prime Rib, USDA Choice
    Odyssey Signature Spice Rub | Horseradish Crème | Au Jus
     


    Desserts

     
    Odyssey Signature Dessert Station
    Mini Pastry Cups | Cakes | Pastries | Seasonal Fruit
     
    Chocolate Fondue
    Fresh Fruit & Desserts | Valrhona Chocolate Sauce

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*Prices do not yet include taxes and fees. Prices, menu items, and cruise times subject to change.