Boston Tall Ships Cruises

Boston Tall Ships Cruises

Thanks for cruising with us, we'll see you next year for Tall Ships 2018... in the meantime, check out our upcoming specialty cruises>>

June, 2017, the Tall Ships are coming to Boston! Don’t miss this rare opportunity to view these incredible vessels –  cruising, with panoramic Harbor views is the best way to experience this truly unique tradition. Sample our delicious menu, engage with a variety of onboard entertainment, and be transported as the history-rich Tall Ships drift by during the day or evening. Book Now>>

Parade of Sail Cruise | 6.17.17

  • Board: 7:30am | Cruise: 8:00am – 4:00pm | Price: from $149.90* 
  • Continental Breakfast & Lunch Buffet Menu
  • Watch the parade of Tall Ships sail in the Harbor from the water
  • Onboard entertainment with narration & music
  • Please Note: This cruise features communal seating

Book Now


Tall Ships Dining Cruises | 6.18.17 - 6.21.17

  • Delicious Lunch, Brunch or Dinner Menu
  • Amazing views as you cruise past the Tall Ships
  • Lunches include narration | Dinners include live DJ
  • Please Note: All lunch & brunch cruises feature communal seating

Pricing & Schedules

Please be advised of street closures and prohibited items during the Tall Ships Festival. For more info, please visit sailboston.com


  •  

    Breakfast Stations


    Fresh Fruit
    Watermelon | Pineapple | Cantaloupe Melon | Seasonal Berries

    Breakfast Pastries
    Croissants | Mini Muffins | Bagels | Fruit Preserves | Butter

    Scottish Smoked Salmon
    Cream Cheese | Red Onions | Roma Tomatoes | Capers 

    Build Your Own Yogurt Parfait
    Toasted Almonds | Seasonal Berries | Granola

    Assorted Cereals



    Lunch Stations


    Chopped Salad
    Romaine Lettuce | Grape Tomatoes | Cucumber | Red Onions | Feta Cheese | Black Olives |Italian Dressing

     
    Caesar Salad
    Romaine Lettuce | Aged Reggiano Parmesan Cheese | Herb Croutons Traditional Caesar Dressing

     Potato Salad
    Red Potatoes | Scallions & Chives | Mayonnaise & Mustard Dressing 

     Sweet Corn, Red Bell Peppers and Thyme Succotash

     Baby Fingerling Potatoes
    Caramelized Shallots, Chives & Lemon Zest

     Asian Glazed Chicken
    Szechuan Chili Sauce

     Roasted Cedar Plank Oregano Salmon
    Cajun Cream Sauce

     Hand Carved Strip Loin, USDA Choice
    Odyssey Signature Spice Rub | Horseradish Crème | Au Jus 

     

    Dessert Station 


    Odyssey Signature Dessert Station

    Mini Pastry Cups | Cakes | Pastries | Seasonal Fruit


  • Savory Stations


    Chopped Salad
    Romaine Lettuce | Grape Tomatoes | Cucumber | Red Onions | Feta Cheese | Black Olives | Italian Dressing

     
    Caesar Salad
    Romaine Lettuce | Aged Reggiano Parmesan Cheese | Herb Croutons Traditional Caesar Dressing

     Potato Salad
    Red Potatoes | Scallions & Chives | Mayonnaise & Mustard Dressing 

     Sweet Corn, Red Bell Peppers and Thyme Succotash

     Baby Fingerling Potatoes
    Caramelized Shallots, Chives & Lemon Zest

     Asian Glazed Chicken
    Szechuan Chili Sauce

     Roasted Cedar Plank Oregano Salmon
    Cajun Cream Sauce

     Hand Carved Strip Loin, USDA Choice
    Odyssey Signature Spice Rub | Horseradish Crème | Au Jus 

     

    Dessert Station 


    Odyssey Signature Dessert Station

    Mini Pastry Cups | Cakes | Pastries | Seasonal Fruit


  • First Course


    Greek Yogurt Parfait
    Blueberries | Pomegranate | Pineapple | Chappaqua Crunch Granola
     
    Loaded Smoked Scottish Salmon Bagel
    Capers | Red Onions | Sierra Nevada Cream Cheese | Dill
     
    Iceberg Lettuce Wedges
    Sun-Dried Tomatoes | Crispy Bacon Bits | Homemade Buttermilk Ranch Dressing
     
    Lobster Soup
    Brioche Croutons |Chives
     
     


    Entrées


    Scrambled Eggs & Smoked Scottish Salmon 
    Roasted Fingerling Potatoes with Vidalia Onions & Red Bell Peppers | Down Home Link Sausages | Applewood Smoked Bacon
     
    Scrambled Eggs & Calabria Chorizo Sausage
    Roasted Fingerling Potatoes with Vidalia Onions & Red Bell Peppers | Down Home Link Sausages | Applewood Smoked Bacon
     
    Mustard & Maple Glazed Chicken Breast
    Roasted Fingerling Potatoes | Haricot Verts | Dijon Mustard Cream Sauce
     
    Braised Angus Beef Short Ribs
    Idaho Potato & Horseradish Mash | Baby Carrots | Pearl Onions & English Peas | Cabernet Sauvignon Sauce  
     
    Giant Brioche French Toast
    Strawberries |Kiwi |Orange Slice | Organic Vermont Maple Syrup | Whipped Butter Cream | Applewood Smoked Bacon
     
    Country Frittata with Spinach, Red Bell Pepper & Organic Wisconsin Feta Cheese
    Iceberg Lettuce Wedge | Sun-Dried Tomatoes | Crispy Bacon Bits | Italian Parsley | Homemade Buttermilk Ranch Dressing
     
     


    Desserts


    Valhrona Chocolate Cake Cup
    Madagascar Vanilla & Cinnamon Custard | Raspberry Coulis | Fresh Strawberries
     
    Boston Cream Pie Cupcake
     
    Cherries Jubilee
    Warm Bing Cherries | Icing Sugar | Molly Moo’s Vanilla Ice Cream
     
    Mixed Fresh Fruit & Berries
    Watermelon | Cantaloupe Melon | Honeydew Melon | Pineapple | Blueberries |Strawberries
     
    Orange Ginger Ricotta Tart
    Candied Ginger & Blood Oranges | Kumquat Marmalade
     

 


TALLSHIPS15 Terms and Conditions: For a limited time, save 15% on tall ships dinner cruises June 18-20. Offer available to parties of 1-19 guests. Parade of sail, lunch, & brunch cruises not included. 

*Price does not include taxes or fees. Menus, times and prices subject to change.
**Cruises may feature cabaret-style seating.