Maiden Voyage Cruises

Maiden Voyage Cruises

Be one of the first to cruise aboard the new Odyssey! The fully renovated, all-new Odyssey takes her maiden voyage on May 5th — don’t miss your chance to cruise in celebration of the long-awaited return! Come see how we’ve elevated your cruising experience on Boston Harbor; enjoy one of Odyssey’s Signature dining cruises, with new details to delight you on every deck. See 2017 Renovation Features>>


Maiden Voyage Week Dinner Cruises

May 5th - 7th + May 11th

  • A 2-3 hour cruise with incredible views of Boston Harbor
  • Signature Plated Dinner Menu Menu 
  • Complimentary champagne toast (21+)
  • Live music, followed by a curated music selection 


Pricing & Schedules


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    Appetizers

    Available for an additional price

    Shrimp Cocktail
    Sriracha Cocktail Sauce
     
    Seafood Tower
    Maine Lobster | Alaskan King Crab | Jumbo Shrimp | Bay Scallop Ceviche | Sriracha Cocktail Sauce | Parsley Aioli
     
     


    First Course

    Choice of one

    Wedge Salad
    Applewood Smoked Bacon | Sun-Dried Tomatoes | Chives & Italian Parsley | Buttermilk Ranch Dressing
     
    Lobster Soup
    Brioche Croutons | Chives
     
    Smoked Moulard Duck Breast
    Cranberry, Cherry & Caramelized Shallot Compote | Pickled Cornichons & Pearl Onions
     
     


    Entrées

    Choice of one

    Jumbo Lump Crab Cakes 
    Sweet Corn, Red Bell Pepper & Thyme Succotash | Cajun Cream Sauce
     
    Oven Baked Atlantic Salmon Filet
    Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Citrus Dill Sauce
     
    Maple & Mustard Glazed Chicken Breast
    Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce
     
    Braised Beef Short Rib
    Idaho Potato & Horseradish Mash | Baby Carrots | Pearl Onions & English Peas | Cabernet Sauvignon Sauce   
     
    Greek Zucchini Fritters
    Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Spring Onion & Cucumber Tzatziki

    Filet Mignon & Lobster Tail
    Available for an additional price
    Truffle Potatoes | Glazed Baby Carrots | Herb Butter
     


    Desserts

    Choice of one

    Duo of Sorbet
    Seasonal Sorbet | Fresh Fruit
     
    Granny Smith Apple Parfait
    Cinnamon Spiced Apples | Almond & Oat Crumble | Candied Chili Bacon
     
    Salted Caramel Cake
    Dark Chocolate Ganache | Raspberry Sauce
     
    Odyssey Signature Warm Butter Cake
    Vanilla Bean Ice Cream | Blackberry Sauce
     
  • First Course


    Wedge Salad
    Applewood Smoked Bacon | Sun-Dried Tomatoes | Chives & Italian Parsley | Buttermilk Ranch Dressing 
     


    Entrées

     Choice of one

    Oven Baked Atlantic Salmon Filet
    Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Citrus Dill Sauce
     
    Maple & Mustard Glazed Chicken Breast
    Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce
     
    Braised Beef Short Rib
    Idaho Potato & Horseradish Mash | Baby Carrots | Pearl Onions & English Peas | Cabernet Sauvignon Sauce   
     
    Greek Zucchini Fritters
    Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Spring Onion & Cucumber Tzatziki
     


    Desserts

     
    Odyssey Signature Dessert Station
    Mini Pastry Cups | Cakes | Pastries | Seasonal Fruit