Valentine's Day weekend cruises on Boston Harbor

Valentine's Weekend Cruises in Boston

Your most memorable Valentine’s Day yet is waiting on the water, when you and your sweetheart join us aboard the Odyssey for dinner or brunch. Stunning skyline views, inspired cuisine and an experience unlike any other all make for the perfect celebration of love.

Valentine's Dinner Cruises

February 10, 14 & 17th

  • Private table with incredible views of the Boston skyline
  • 3-course plate Valentine's dinner menu
  • Live music, followed by a curated music selection
  • Additional enhancement packages available at checkout 
  • Saturday: Board 7pm | Cruise 8-11pm | Price from $119.90*
  • Wednesday: Board 6pm | Cruise 7-10pm | Price from $139.90*

Pricing & Schedules

Valentine's Brunch Cruise

February 11th

  • Private table with incredible views of the Boston skyline
  • Delicious brunch menu 
  • Curated music selection from our onboard DJ
  • Additional enhancements available at checkout 
  • Board 1pm | Cruise 2-4pm | Price from $72.90*

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  • Early Risers

     
    Seasonal Fruit
    Watermelon | Cantaloupe Melon | Pineapple | Mixed Berries
     
    Breakfast Pastries
    Croissants | Muffins | Bagels | Fruit Preserves | Butter 
     
    Scottish Smoked Salmon
    Cream Cheese | Shaved Red Onions | Roma Tomatoes | Capers
     
    Scrambled Eggs
    American Cheddar Cheese | Diced Tomatoes & Chives
     
    Breakfast Meats
    Applewood Smoked Bacon | Sweet Maple Sausage

    Breakfast Potatoes
    Caramelized Onions, Red & Green Bell Peppers
     
    Build-Your-Own Belgian Waffle Station
    Caramel Sauce | Hot Fudge | Strawberry Sauce | Almonds | Mini Chocolate Chips | Sprinkles | Whipped Cream

     

    Late Risers

     
    Caesar Salad
    Romaine Lettuce | Aged Reggiano Parmesan Cheese | Herb Croutons | Traditional Caesar Dressing
     
    Shrimp & Farfalle Pasta Salad
    Basil Pesto | Grape Tomatoes | Aged Reggiano Parmesan Cheese
     
    Potato Salad
    Red Potatoes | Scallions & Chives | Mayonnaise & Mustard Dressing 
     
    Roasted Baby Carrots
    Honey & Balsamic Glaze
     
    Roasted Cedar Plank Oregano Salmon
    Cajun Cream Sauce
     
    Maple & Mustard Glazed Chicken
    Dijon Mustard Cream Sauce
     
    Hand-Carved StripLoin, USDA Choice
    Odyssey Signature Spice Rub | Horseradish Crème | Au Jus
     

    Desserts

     
    Odyssey Signature Dessert Station
    Mini Pastry Cups | Cakes | Pastries | Seasonal Fruit
     
    Chocolate Fondue
    Fresh Fruit & Desserts | Valrhona Chocolate Sauce
  •  
    First Course

    Choice of one

    Wedge Salad
    Applewood Smoked Bacon | Sun-Dried Tomatoes | Chives & Italian Parsley | Buttermilk Ranch Dressing
     
    Lobster Soup
    Brioche Croutons | Chives
     
    Smoked Moulard Duck Breast
    Cranberry, Cherry & Caramelized Shallot Compote | Pickled Cornichons & Pearl Onions
     
     


    Entrées

    Choice of one

    Jumbo Lump Crab Cakes 
    Sweet Corn, Red Bell Pepper & Thyme Succotash | Cajun Cream Sauce
     
    Oven Baked Atlantic Salmon Filet
    Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Citrus Dill Sauce
     
    Maple & Mustard Glazed Chicken Breast
    Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce
     
    Braised Beef Short Rib
    Idaho Potato & Horseradish Mash | Baby Carrots | Pearl Onions & English Peas | Cabernet Sauvignon Sauce   
     
    Greek Zucchini Fritters
    Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Spring Onion & Cucumber Tzatziki
     
     


    Desserts

    Choice of one

    Duo of Sorbet
    Seasonal Sorbet | Fresh Fruit
     
    Granny Smith Apple Parfait
    Cinnamon Spiced Apples | Almond & Oat Crumble | Candied Chili Bacon
     
    Salted Caramel Cake
    Dark Chocolate Ganache | Raspberry Sauce
     
    Odyssey Signature Warm Butter Cake
    Vanilla Bean Ice Cream | Blackberry Sauce
     


*Prices do not include taxes, fuel surcharge fees or administrative fee.