New Year's Eve Cruises Aboard Odyssey Boston

Odyssey New Year's Cruises

Join us when we ring in the New Year aboard Odyssey, and savor the first wonderful moments of 2019 with a cruise you’ll always remember. Sip champagne and delight in the flavors of the season before bidding farewell to another exceptional year.  

Odyssey New Year's Even Fireworks Dinner Cruise


New Year's Eve Fireworks Dinner

Monday, December 31, 2018

  • Count down to 2019 with a spectacular fireworks display (weather permitting)
  • New Year's Eve plated dinner menu
  • Champagne toast at midnight and live DJ entertainment
  • Must be 21+ (with valid ID)
  • Board: 8pm | Cruise: 9pm – 1am | Price: $219.90

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VIP Experience

Enjoy NYE in our intimate, private room, the Admiral’s Lounge. Featuring a glass wall looking out to the observation deck with perfect views of the fireworks, this elevated experience also includes private service staff, private restrooms, and a cash bar along with access to our main decks for dancing and Entertainment. You will enjoy a private table, delicious 3-course dinner, Champagne toast at midnight, keepsake flute per person, chocolate truffles and a bottle of Moet & Chandon Imperial per couple while cruising on the top level of the Odyssey.

*To book this exclusive package, please contact our individual Sales Manager, Jasmin Cortes, at 617-603-0808 or This email address is being protected from spambots. You need JavaScript enabled to view it.

More New Year's Cruises


New Year's Day Starlight Dinner Cruise


Holiday Starlight Dinner Cruise

Sunday, December 30th, 2018

  • A 2-hour cruise with incredible Boston Harbor views
  • Starlight plated dinner menu
  • Live entertainment and festive holiday decor
  • Board: 6pm | Cruise: 7 – 9pm 

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  •  

     
    Raw Bar
    Oysters | Shrimp | Jonah Crab Claws

    Cheese & Crudite
    Blue Cheese | Gouda | Aged Cheddar | Camembert



    First Course

     
    Wedge Salad
    Applewood Smoked Bacon | Sun-Dried Tomatoes | Chives & Italian Parsley | Buttermilk Ranch Dressing
      
     


    Entrées

     Choice of one

    Jumbo Lump Crab Cakes
    Sweet Corn | Red Bell Pepper & Thyme Succotash | Cajun Cream Sauce

    Oven Baked Atlantic Salmon Filet
    Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Citrus Dill Sauce
     
    Maple & Mustard Glazed Chicken Breast
    Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce

    Braised Beef Short Rib
    Idaho Potato & Horseradish Mash | Baby Carrots | Pearl Onions & English Peas | Cabernet Sauvignon Sauce   
     
    Greek Zucchini Fritters
    Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Spring Onion & Cucumber Tzatziki
     


    Desserts

     
    Odyssey Signature New Year Dessert Station
    Mini Pastry Cups | Cakes | Pastries | Seasonal Fruit

     

  • First Course


    Wedge Salad
    Applewood Smoked Bacon | Sun-Dried Tomatoes | Chives & Italian Parsley | Buttermilk Ranch Dressing 
     


    Entrées

     Choice of one

    Oven Baked Atlantic Salmon Filet
    Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Citrus Dill Sauce
     
    Maple & Mustard Glazed Chicken Breast
    Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce
     
    Braised Beef Short Rib
    Idaho Potato & Horseradish Mash | Baby Carrots | Pearl Onions & English Peas | Cabernet Sauvignon Sauce   
     
    Greek Zucchini Fritters
    Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Spring Onion & Cucumber Tzatziki
     


    Desserts

     
    Odyssey Signature Dessert Station
    Mini Pastry Cups | Cakes | Pastries | Seasonal Fruit