Boston Labor Day Weekend Cruises

Save 15% on Labor Day weekend cruises with code LABOR15. Offer ends 9.4.17.

Celebrate the end of summer with an extraordinary Labor Day Weekend Cruise aboard the elegant Odyssey. Join us out on the harbor for distinctive dining, live music paired with an entertaining DJ, and stunning views of Boston.


Dining Cruises

September 1st - 4th

  • Two- to three-hour cruise on the Boston Harbor
  • Delicious three-course meal with attentive tableside service
  • Breathtaking views of the Boston skyline
  • Live music entertainment


Pricing & Schedules


Starlight Dinner Cruises

September 3rd

  • Two-hour cruise on the Boston Harbor
  • Starlight plated dinner menu with attentive tableside service
  • Breathtaking views of the Boston skyline
  • Curated music selection from our onboard DJ


Book Now

Share your cruise #OdysseyBoston


  • Early Risers

     
    Seasonal Fruit
    Watermelon | Cantaloupe Melon | Pineapple | Mixed Berries
     
    Breakfast Pastries
    Croissants | Muffins | Bagels | Fruit Preserves | Butter 
     
    Scottish Smoked Salmon
    Cream Cheese | Shaved Red Onions | Roma Tomatoes | Capers
     
    Scrambled Eggs
    American Cheddar Cheese | Diced Tomatoes & Chives
     
    Breakfast Meats
    Applewood Smoked Bacon | Sweet Maple Sausage

    Breakfast Potatoes
    Caramelized Onions, Red & Green Bell Peppers
     
    Build-Your-Own Belgian Waffle Station
    Caramel Sauce | Hot Fudge | Strawberry Sauce | Almonds | Mini Chocolate Chips | Sprinkles | Whipped Cream

     

    Late Risers

     
    Caesar Salad
    Romaine Lettuce | Aged Reggiano Parmesan Cheese | Herb Croutons | Traditional Caesar Dressing
     
    Shrimp & Farfalle Pasta Salad
    Basil Pesto | Grape Tomatoes | Aged Reggiano Parmesan Cheese
     
    Potato Salad
    Red Potatoes | Scallions & Chives | Mayonnaise & Mustard Dressing 
     
    Roasted Baby Carrots
    Honey & Balsamic Glaze
     
    Roasted Cedar Plank Oregano Salmon
    Cajun Cream Sauce
     
    Maple & Mustard Glazed Chicken
    Dijon Mustard Cream Sauce
     
    Hand-Carved StripLoin, USDA Choice
    Odyssey Signature Spice Rub | Horseradish Crème | Au Jus
     

    Desserts

     
    Odyssey Signature Dessert Station
    Mini Pastry Cups | Cakes | Pastries | Seasonal Fruit
     
    Chocolate Fondue
    Fresh Fruit & Desserts | Valrhona Chocolate Sauce

  • Appetizers

    Available for an additional charge


    Shrimp Cocktail
    Sriracha Cocktail Sauce

      

    First Course

    Choice of one

    Wedge Salad

    Applewood Smoked Bacon | Sun-Dried Tomatoes | Chives & Italian Parsley | Buttermilk Ranch Dressing 

    Lobster Soup
    Brioche Croutons | Chives

     


    Entrées

    Choice of one

    Oven Baked Atlantic Salmon Filet

    Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Citrus Dill Sauce

    Maple & Mustard Glazed Chicken Breast
    Fingerling Potatoes & Chives | Haricot Verts  | Dijon Mustard Cream Sauce  

    Braised Beef Short Rib 
    Idaho Potato & Horseradish Mash | Baby Carrots | Pearl Onions & English Peas | Cabernet Sauvignon Sauce   

    Greek Zucchini Fritters
    Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Spring Onion & Cucumber Tzatziki

     

    Desserts

    Choice of one

    Duo of Sorbet 

    Seasonal Sorbet | Fresh Fruit

    Granny Smith Apple Parfait
    Cinnamon Spiced Apples | Almond & Oat Crumble | Candied Chili Bacon

    Chocolate Decadent Cake
    Mixed Berries | Raspberry Sauce

    Odyssey Signature Warm Butter Cake 
    Vanilla Bean Ice Cream | Blackberry Sauce

  •  

    Appetizers

    Available for an additional price

    Shrimp Cocktail
    Sriracha Cocktail Sauce
     
    Seafood Tower
    Maine Lobster | Alaskan King Crab | Jumbo Shrimp | Bay Scallop Ceviche | Sriracha Cocktail Sauce | Parsley Aioli
     
     


    First Course

    Choice of one

    Wedge Salad
    Applewood Smoked Bacon | Sun-Dried Tomatoes | Chives & Italian Parsley | Buttermilk Ranch Dressing
     
    Lobster Soup
    Brioche Croutons | Chives
     
    Smoked Moulard Duck Breast
    Cranberry, Cherry & Caramelized Shallot Compote | Pickled Cornichons & Pearl Onions
     
     


    Entrées

    Choice of one

    Jumbo Lump Crab Cakes 
    Sweet Corn, Red Bell Pepper & Thyme Succotash | Cajun Cream Sauce
     
    Oven Baked Atlantic Salmon Filet
    Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Citrus Dill Sauce
     
    Maple & Mustard Glazed Chicken Breast
    Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce
     
    Braised Beef Short Rib
    Idaho Potato & Horseradish Mash | Baby Carrots | Pearl Onions & English Peas | Cabernet Sauvignon Sauce   
     
    Greek Zucchini Fritters
    Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Spring Onion & Cucumber Tzatziki

    Filet Mignon & Lobster Tail
    Available for an additional price
    Truffle Potatoes | Glazed Baby Carrots | Herb Butter
     


    Desserts

    Choice of one

    Duo of Sorbet
    Seasonal Sorbet | Fresh Fruit
     
    Granny Smith Apple Parfait
    Cinnamon Spiced Apples | Almond & Oat Crumble | Candied Chili Bacon
     
    Salted Caramel Cake
    Dark Chocolate Ganache | Raspberry Sauce
     
    Odyssey Signature Warm Butter Cake
    Vanilla Bean Ice Cream | Blackberry Sauce
     

  • First Course


    Wedge Salad
    Applewood Smoked Bacon | Sun-Dried Tomatoes | Chives & Italian Parsley | Buttermilk Ranch Dressing 
     


    Entrées

     Choice of one

    Oven Baked Atlantic Salmon Filet
    Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Citrus Dill Sauce
     
    Maple & Mustard Glazed Chicken Breast
    Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce
     
    Braised Beef Short Rib
    Idaho Potato & Horseradish Mash | Baby Carrots | Pearl Onions & English Peas | Cabernet Sauvignon Sauce   
     
    Greek Zucchini Fritters
    Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Spring Onion & Cucumber Tzatziki
     


    Desserts

     
    Odyssey Signature Dessert Station
    Mini Pastry Cups | Cakes | Pastries | Seasonal Fruit
     


* Price does not include taxes or fees. Pricing, menu and times subject to change. Certain restrictions may apply.

*LABOR15 Terms & Conditions: Discount only available on cruises from August 31 - Sepetember 4th. Parties of 1-19 only. Offer ends September 4th. Cannot be comibined with other offers