Odyssey Boston group cruise menus

Odyssey Boston Group Menus

  • Food Station Menu available for groups


    Chinatown

    Shrimp Lo Mein Salad
    Asian Vegetables & Scallions | Soy & Sesame Dressing

    Vegetable Fried Rice
    Long Grain Rice, Caramelized Onions, Green Peas, Scallions & Carrots

    Asian Glazed Chicken
    Szechuan Chili Sauce

     

    Fish Pier

    Fried Calamari Rings
    Garlic Aioli | Lemon & Cilantro

    Roasted Cedar Plank Oregano Salmon
    Cajun Cream Sauce

    Sweet Corn, Red Bell Peppers & Thyme Succotash

     

    Carving Station

    Salad Bar
    Mixed Greens | Grape Tomatoes | English Cucumber | Red Onions | Feta Cheese | Black Olives | House-Made Ranch Dressing | Balsamic Vinaigrette | Low-Fat Italian Dressing

    Baby Fingerling Potatoes
    Caramelized Shallots, Chives & Lemon Zest

    Hand Carved Strip Loin, USDA Choice
    Odyssey Signature Spice Rub | Horseradish Crème | Au Jus

     

    Dessert Station

    Build-Your-Own Ice Cream Sandwich
    Chocolate Chip Cookies | Sugar Cookies | Brownies | Vanilla Ice Cream | Chocolate Ice Cream | Caramel Sauce | Hot Fudge | Strawberry Sauce | Mini Chocolate Chips | Almonds | Sprinkles | Whipped Cream

    Odyssey Signature Dessert Station
    Mini Pastry Cups | Cakes | Pastries | Seasonal Fruit

     

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.

  • Buffet-style lunch & dinner menu available for groups


    Salads

    Chopped Salad
    Romaine Lettuce | Grape Tomatoes | Cucumber | Red Onions | Feta Cheese | Black Olives | Italian Dressing

    Caesar Salad
    Romaine Lettuce | Aged Reggiano Parmesan Cheese | Herb Croutons | Traditional Caesar Dressing

    Roasted Potato Salad
    Fingerling Potatoes, Scallions & Chives | Mayonnaise & Mustard Dressing

     

    Entrées & Accompaniments

    Sweet Corn, Red Bell Peppers and Thyme Succotash

    Baby Fingerling Potatoes
    Caramelized Shallots, Chives & Lemon Zest

    Asian Glazed Chicken
    Szechuan Chili Sauce

    Roasted Cedar Plank Oregano Salmon
    Cajun Cream Sauce

    Hand Carved Strip Loin, USDA Choice
    Odyssey Signature Spice Rub | Horseradish Crème | Au Jus

     

    Desserts

    Odyssey Signature Dessert Station
    Mini Pastry Cups | Cakes | Pastries | Seasonal Fruit

     

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.

  • Special menu available for weddings


    Chef's Choice of Hors d'Oeuvres

     

    First Course

    Iceberg Wedge Salad
    Applewood Smoked Bacon | Sundried Tomatoes | Chives & Italian Parsley | Ranch Dressing

     

    Entrées

    Jumbo Lump Crab Cakes
    Sweet Corn, Red Pepper & Thyme Succotash | Cajun Cream Sauce

    Oven Baked Atlantic Salmon Filet
    Lemon Orzo with Red Onion & Sun-Dried Tomatoes | Citrus Dill Sauce

    Maple & Mustard Glazed Chicken Breast
    Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce

    Braised Beef Short Rib
    Idaho Potato & Horseradish Mash | Baby Carrots | Pearl Onions | English Peas | Cabernet Sauvignon Sauce

    Greek Zucchini FrittersV
    Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Spring Onion & Cucumber Tzatziki

     

    Desserts

    Odyssey Signature Dessert Station
    Mini Pastry Cups | Cakes | Pastries | Seasonal Fruit

     

    V = Vegetarian

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.