Odyssey Boston Group Menus

Food Station Menu available for groups

Chinatown

Shrimp Lo Mein Salad
Asian Vegetables & Scallions | Soy & Sesame Dressing

Vegetable Fried Rice
Long Grain Rice, Caramelized Onions, Green Peas, Scallions & Carrots

Asian Glazed Chicken
Szechuan Chili Sauce

Fish Pier

Fried Calamari Rings
Garlic Aioli | Lemon & Cilantro

Roasted Cedar Plank Oregano Salmon
Cajun Cream Sauce

Sweet Corn, Red Bell Peppers & Thyme Succotash

Carving Station

Salad Bar
Mixed Greens | Grape Tomatoes | English Cucumber | Red Onions | Feta Cheese | Black Olives | House-Made Ranch Dressing | Balsamic Vinaigrette | Low-Fat Italian Dressing

Baby Fingerling Potatoes
Caramelized Shallots, Chives & Lemon Zest

Hand Carved Strip Loin, USDA Choice
Odyssey Signature Spice Rub | Horseradish Crème | Au Jus

Dessert Station

Build-Your-Own Ice Cream Sandwich
Chocolate Chip Cookies | Sugar Cookies | Brownies | Vanilla Ice Cream | Chocolate Ice Cream | Caramel Sauce | Hot Fudge | Strawberry Sauce | Mini Chocolate Chips | Almonds | Sprinkles | Whipped Cream

Odyssey Signature Dessert Station
Mini Pastry Cups | Cakes | Pastries | Seasonal Fruit

*Menu subject to change. Please inform your server if anyone in your party has a food allergy.

Buffet-style lunch & dinner menu available for groups

Salads

Chopped Salad
Romaine Lettuce | Grape Tomatoes | Cucumber | Red Onions | Feta Cheese | Black Olives | Italian Dressing

Caesar Salad
Romaine Lettuce | Aged Reggiano Parmesan Cheese | Herb Croutons | Traditional Caesar Dressing

Roasted Potato Salad
Fingerling Potatoes, Scallions & Chives | Mayonnaise & Mustard Dressing

Entrées & Accompaniments

Sweet Corn, Red Bell Peppers and Thyme Succotash

Baby Fingerling Potatoes
Caramelized Shallots, Chives & Lemon Zest

Asian Glazed Chicken
Szechuan Chili Sauce

Roasted Cedar Plank Oregano Salmon
Cajun Cream Sauce

Hand Carved Strip Loin, USDA Choice
Odyssey Signature Spice Rub | Horseradish Crème | Au Jus

Desserts

Odyssey Signature Dessert Station
Mini Pastry Cups | Cakes | Pastries | Seasonal Fruit

*Menu subject to change. Please inform your server if anyone in your party has a food allergy.

Special menu available for weddings

Chef's Choice of Hors d'Oeuvres

First Course

Iceberg Wedge Salad
Applewood Smoked Bacon | Sundried Tomatoes | Chives & Italian Parsley | Ranch Dressing

Entrées

Jumbo Lump Crab Cakes
Sweet Corn, Red Pepper & Thyme Succotash | Cajun Cream Sauce

Oven Baked Atlantic Salmon Filet
Lemon Orzo with Red Onion & Sun-Dried Tomatoes | Citrus Dill Sauce

Maple & Mustard Glazed Chicken Breast
Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce

Braised Beef Short Rib
Idaho Potato & Horseradish Mash | Baby Carrots | Pearl Onions | English Peas | Cabernet Sauvignon Sauce

Greek Zucchini Fritters^V
Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Spring Onion & Cucumber Tzatziki

Desserts

Odyssey Signature Dessert Station
Mini Pastry Cups | Cakes | Pastries | Seasonal Fruit

V = Vegetarian

*Menu subject to change. Please inform your server if anyone in your party has a food allergy.