Odyssey Washington Dinner Menus

Come aboard our elegantly-appointed vessel and prepare to spend an enjoyable experience on this impressive ship. As you depart from the dock and begin your journey out on the water, bring your cocktail out to the observation deck and see up close views of the monuments that will take your breath away. We guarantee, you've never seen your city quite like this before. Once back at your table, allow your attentive waiter to serve you your first course, main dish and dessert of your choice. Feel free to dine at a leisurely pace - there's no rush. Sit back and relax - we'll handle the rest.

  • Plated menu included on standard and many specialty dinner cruises


    Appetizers (Optional - for additional charge)

    Shrimp Cocktail
    Sriracha Cocktail Sauce

    Seafood Tower
    Alaskan King Crab | Jumbo Shrimp | Bay Scallop Ceviche | Prince Edward Island Mussels | Seared Ahi Tuna | Sriracha Cocktail Sauce | Lemon Aioli

     

    Tasting Trio

    Roasted Summer Vegetable SaladV
    Asparagus | Zucchini | Caramelized Onion | Corn | Tomatoes | Arugula | Herb Vinaigrette

    Rock Shrimp Spheres
    Rock Shrimp | Blue Crab | Lime Zest | Thai Sweet Chili Sauce

    Whipped Goat Cheese
    Candied Pecan Herb Crust | Balsamic Strawberries | Crostini

     

    Entrées

    Crab and Mussel Gratin
    Lump Crab | Macaroni | Gouda | Fontina | Monterey Jack | Asparagus

    Romesco Crust Salmon
    White Bean, Carrots, Artichoke & Parsley Stew

    Maple Mustard Glazed Chicken
    Roasted Red Potatoes | Scallions | Summer Squash | Rosemary Vinaigrette

    Braised Short Rib
    Chimichurri Glaze | Queso Fresco | Roasted Corn | Zucchini | Blistered Grape Tomatoes

    Cauliflower SteakV
    Israeli Couscous | Red Currants | Crispy Capers | Parsley Vinaigrette

    Steak and Lobster Tail  (for additional charge)
    Beef Filet | Twice Baked Truffle Potato | Asparagus | Herb Butter

     

    Desserts

    Duo of SorbetV
    Seasonal Sorbet | Fresh Fruit

    Odyssey Signature Bread Pudding
    Callebaut Chocolate | Salted Caramel Sauce | Vanilla Bean Ice Cream

    Mountain Berry Shortcake
    Fresh Berries | Lemon Sponge Cake | Vanilla Cream

    Chocolate Decadent Cake
    Raspberry Sauce | Mixed Berries

     

    V = Vegetarian

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.

     

  • Plated menu included on Valentine's Dinner Cruises


    Tasting Trio

    Shrimp & Watermelon
    English Cucumbers | Pickled Shallots | Extra Virgin Olive Oil

    Roasted Summer Vegetable SaladV
    Yellow Corn | Zucchini | Caramelized Onion | Heirloom Tomato | Arugula | Herb Vinaigrette

    Whipped Goat Cheese
    Candied Pecan Herb Crust | Balsamic Strawberries | Crostini

     

    First Course

    Crab Chowder
    Blue Crab | Crispy Bacon | Sweet Corn | Potatoes | Chive Oil

     

    Entrées (Choose One)

    Filet Mignon & Jumbo Shrimp
    Truffle Potatoes | Glazed Baby Carrots | Herb Butter

    Or

    Maple & Mustard Glazed Chicken Breast
    Truffle Potatoes | Glazed Baby Carrots | Dijon Mustard Cream Sauce

    Or

    Greek Zucchini FrittersV
    Lemon Orzo with Red Onions & Sun Dried Tomatoes | Spring Onion & Cucumber Tzatziki

     

    Desserts

    Odyssey Signature Valentine Dessert Station
    Mini Pastry Cups | Cakes | Pastries | Seasonal Fruit

     

    V = Vegetarian

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.

  • Plated menu included on Cherry Blossom Dinner Cruises


    Appetizers (Optional - for additional charge)

    Shrimp Cocktail
    Sriracha Cocktail Sauce

    Seafood Tower
    Alaskan King Crab | Jumbo Shrimp | Bay Scallop Ceviche | Seared Ahi Tuna | Sriracha Cocktail Sauce | Parsley Aioli

     

    Tasting Trio

    Shrimp & Watermelon
    English Cucumbers | Pickled Shallots | Extra Virgin Olive Oil

    Roasted Summer Vegetable SaladV
    Yellow Corn | Zucchini | Caramelized Onions | Heirloom Tomato | Arugula | Herb Vinaigrette

    Whipped Goat Cheese
    Candied Pecan Herb Crust | Balsamic Strawberries | Crostini

     

    Entrées

    Jumbo Lump Crab Cakes
    Sweet Corn, Red Pepper & Thyme Succotash | Cajun Cream Sauce

    Oven Baked Atlantic Salmon Filet
    Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Citrus Dill Sauce

    Maple & Mustard Glazed Chicken Breast
    Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce

    Braised Beef Short Rib
    Idaho Potato & Horseradish Mash | Baby Carrots | Pearl Onions | English Peas | Cabernet Sauvignon Sauce

    Greek Zucchini FrittersV
    Lemon Orzo with Red Onions & Sun Dried Tomatoes | Spring Onion & Cucumber Tzatziki

    Filet Mignon & Lobster Tail (for additional charge)
    Truffle Potatoes | Glazed Baby Carrots | Herb Butter

     

    Desserts

    Cherry Blossom Cheesecake

    Granny Smith Apple Parfait
    Cinnamon Spiced Apples | Almond & Oat Crumble | Candied Chili Bacon

    Salted Caramel Cake
    Dark Chocolate Ganache | Raspberry Sauce

    Odyssey Signature Warm Butter Cake
    Vanilla Bean Ice Cream | Blackberry Sauce

     

    V = Vegetarian

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.

  • Plated menu included on our July 4th Dinner Cruise


    Appetizers (Optional - for additional charge)

    Shrimp Cocktail
    Sriracha Cocktail Sauce

    Seafood Tower
    Alaskan King Crab | Jumbo Shrimp | Bay Scallop Ceviche | Seared Ahi Tuna | Sriracha Cocktail Sauce | Parsley Aioli

     

    Tasting Trio

    Shrimp & Watermelon
    English Cucumbers | Pickled Shallots | Extra Virgin Olive Oil

    Roasted Summer Vegetable SaladV
    Yellow Corn | Zucchini | Caramelized Onions | Heirloom Tomato | Arugula | Herb Vinaigrette

    Whipped Goat Cheese
    Candied Pecan Herb Crust | Balsamic Strawberries | Crostini

     

    Entrées

    Jumbo Lump Crab Cakes
    Sweet Corn, Red Pepper & Thyme Succotash | Cajun Cream Sauce

    Oven Baked Atlantic Salmon Filet
    Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Citrus Dill Sauce

    Maple & Mustard Glazed Chicken Breast
    Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce

    Braised Beef Short Rib
    Idaho Potato & Horseradish Mash | Baby Carrots | Pearl Onions | English Peas | Cabernet Sauvignon Sauce

    Greek Zucchini FrittersV
    Lemon Orzo with Red Onions & Sun Dried Tomatoes | Spring Onion & Cucumber Tzatziki

    Filet Mignon & Lobster Tail (for additional charge)
    Truffle Potatoes | Glazed Baby Carrots | Herb Butter

     

    Desserts

    Duo of Sorbet
    Seasonal Sorbet | Fresh Fruit

    Granny Smith Apple Parfait
    Cinnamon Spiced Apples | Almond & Oat Crumble | Candied Chili Bacon

    Salted Caramel Cake
    Dark Chocolate Ganache | Raspberry Sauce

    Odyssey Signature Warm Butter Cake
    Vanilla Bean Ice Cream | Blackberry Sauce

     

    V = Vegetarian

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.

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