Our executive Chef and galley staff prepare a variety of Hors d'Oeuvres and finger foods that are sure to create a festive atmosphere for any group.

Groups of 150-600, please call us at 866/816-3463 for additional Group Cuisine & Menu options.

Chipotle Caesar Salad
Crisp Romaine Hearts tossed with Spicy, Smokey Caesar Dressing, Herb Croutons and Parmesan Cheese

Zesty Buffalo Chicken Dip
Tender Chicken in a Spicy Bleu Cheese Sauce served with Tortilla Chips

Creole Meatballs
Bite-sized Meatballs tossed in a Creamy Tomato Creole Sauce

Barbequed Glazed Pork Wings
Jumbo Pork Wings glazed with a Sweet and Spicy Peach-Pecan BBQ Sauce

Cheese and Vegetable Crudités
Served with Ranch Dressing

Seasonal Fruit Salad

Chef's Selection of Assorted Cookies