2009 WASHINGTON DC BRUNCH CRUISE BUFFET MENU

Odyssey offers the most unique brunch setting in Washington D.C. For our Brunch Buffet menu, our Executive Chef and galley staff prepare a bountiful array of appetizers, entrees, salads and desserts that is sure to please any number of tastes.

Groups of 20-700, please call us at 866/816-3463 for additional Group Cuisine & Menu options.

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Caesar Salad
Crisp Romaine Hearts tossed with Classic Caesar Dressing, Herb Croutons and Parmesan Cheese

Chef's Selection of Fresh Seasonal Salads

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Scrambled Eggs with Wisconsin Cheddar

Country Link Sausage

Applewood Smoked Bacon

Hash Brown Potatoes with Peppers and Onions

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Pasta Primavera
Imported Fresh Pasta tossed with Roasted Red Peppers, Broccoli, Wild Mushrooms and Grape Tomatoes

House-Griddled Belgian Waffles
Fresh Waffles served with a Selection of Maple Syrup, Cinnamon Whipped Cream, Dark Chocolate Shavings and Fresh Berry Sauce

Bananas Foster French Toast
Cinnamon Battered Texas Toast stuffed with Banana Cream Cheese, Toasted Pecans and Brown Sugar

Vegetable Balsamico
Roasted Seasonal Vegetables tossed with Pomodoro Sauce and topped with Asiago Bread Crumbs

Lemon-Basil Chicken Breast
Grilled Marinated Chicken Breast served with Button Mushrooms, Red and Yellow Peppers and a Chardonnay Wine Reduction

Whole Roasted Atlantic Salmon
Roasted Salmon served with a Whole Grain Mustard Crust and Fresh Lemon

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Whole Roasted Sirloin
Served with Natural Juices and Horseradish Cream

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Lightly Fried Chicken Tenders

Seasoned Fries

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Odyssey's Signature Chocolate Fountain and Assortment of Domestic and Imported Cheeses, Fresh Fruit, Cakes and Pastries

*Menu items are subject to change.