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Cuisine & Menus
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Washington, D.C. boats
Call us: 866/816.3463
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Group Menu Options

If your party is on a private deck, Food Stations are a wonderful way to encourage mingling for larger groups. Our Executive Chef and Galley staff prepare a distinctive menu of appetizers, entrees and desserts on board daily. Food station menus also increase flexibility of scheduling special announcements or events and are customizable to suit special dietary requests or theme cruises.

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Sample Dinner Food Station Menu
Sample Lunch Food Station Menu


SAMPLE DINNER FOOD STATION MENU


HORS D' OEUVRES

Chef's Choice of Hors D'oeuvres


SALADS

Caesar Salad
Crisp Romaine Hearts tossed with Classic Caesar Dressing, Herb Croutons and Parmesan Cheese

Chef's Daily Selection of Fresh Salads


ENTREES

Lemon-Basil Chicken
Pan-seared Chicken served with Button Mushrooms, Red and Yellow Peppers, and a Chardonnay Wine Reduction

Whole Roasted Wild Alaskan Salmon
Served with a Whole Grain Mustard Crust and Fresh Lemon

Pasta Primavera
Imported Fresh Pasta tossed with Roasted Red Peppers, Broccoli, Wild Mushrooms and Grape Tomatoes


CARVED TO ORDER

Black Pepper-Crusted Sirloin
Roasted Whole with Natural Juices and served with Horseradish Cream


ACCOMPANIMENTS

Red Skinned Mashed Potatoes
Herb Roasted Fresh Seasonal Vegetables


DESSERTS

Assortment of Freshly Baked Pastries complemented with Fresh Seasonal Berries




SAMPLE LUNCH FOOD STATION MENU


SALADS

Caesar Salad
Crisp Romaine Hearts tossed with Classic Caesar Dressing, Herb Croutons and Parmesan Cheese

Chef's Daily Selection of Fresh Seasonal Salads

ENTREES

Lemon-Basil Chicken
Pan-seared Chicken served with Button Mushrooms, Red and Yellow Peppers, and a Chardonnay Wine Reduction

Whole Roasted Wild Alaskan Salmon
Served with a Whole Grain Mustard Crust and Fresh Lemon

Pasta Primavera
Imported Fresh Pasta tossed with Roasted Red Peppers, Broccoli, Wild Mushrooms and Grape Tomatoes


ACCOMPANIMENTS

Red Skinned Mashed Potatoes
Herb Roasted Fresh Seasonal Vegetables


DESSERTS

Assortment of Freshly Baked Pastries complemented with Fresh Seasonal Berries


Groups of 20-600, please call us at 866/816-3463 for additional Group Cuisine & Menu options.

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