2009 WASHINGTON DC LUNCH CRUISE MENU
Our Executive Chef and galley staff prepare a distinctive menu of appetizers, entrees and desserts on board daily, complemented perfectly by our comprehensive wine list.
A waiter will take your individual appetizer, entree and dessert menu choices after your party is seated. You may request that your lunch be served immediately or that your meal be served at a more leisurely pace.
Groups of 20-600, please call us at 866/816-3463 for additional Group Cuisine & Menu options.
FIRST COURSE
Antipasto Plate
An assortment of Domestic and Imported Meats and Cheeses, drizzled with a Basil Pesto Balsamic Reduction
Classic Caesar
Crisp Romaine Lettuce tossed with Classic Caesar Dressing, Herb Croutons and Parmesan Cheese
Lobster Bisque
Rich Lobster simmered in Butter and Cream, blended with a touch of Sherry
MAIN COURSE
Tuscan Chicken
Pan-seared Chicken Breast and Fresh Herbs, layered with a tangy blend of Sun-dried Tomato and Cheeses, served with a Vegetable Orzo and Sautéed Swiss Chard
Syrah Braised Center Cut of Beef
Tender cut of Beef slow roasted with a Savory Red Wine Demi-Glace and accompanied by White Truffle Mashed Potatoes and Fresh Seasonal Vegetables
Seafood Ravioli Gratinee
Ravioli Pasta stuffed with Shrimp, Scallops and Crab finished Au Gratin with
Parmigiano-Reggiano Cheese and Pomodoro Ragu
Asian Grilled Salmon
Sesame Grilled Salmon roasted with Soy and Ginger served atop Crisp Romaine Hearts with Cilantro Rice Wine Vinaigrette and a Sesame Ginger Rice Salad
Mediterranean Vegetable Purse
Israeli Couscous, Roasted Vegetables and Imported Cheese in a Whole Wheat Pastry Bundle served on a bed of Eggplant Confit, Grilled Baby Carrots and Asparagus, all finished with Fire Roasted Red Pepper Puree
DESSERTS
Odyssey's Signature Decadent Chocolate Truffle Torte
Rich Two Layer Moist Cake filled with a Delicate Chocolate Mousse fully enrobed in a smooth Dark Chocolate Ganache
Bread Pudding
Baked with Dried Currants, Figs and Apricots and served warm with Vanilla Bean Ice Cream sprinkled with Toasted Coconut
Strawberry Shortcake
Fresh Strawberries and Whipped Cream over our Chef?s own homemade Short Cake
New York Style Cheesecake
Golden Brown, Rich and Creamy Cheesecake with a Graham Crust
Chef's Selection of Fresh Fruit
Menu items are subject to change.
Groups 20-600, please call us at 866/816-3463 for additional Group Cuisine & Menu options.
