The Odyssey Crew:
Professional. Trained. Certified. Each Odyssey captain is a Coast Guard certified and licensed professional whose highest priority is the safety and security of our passengers.

Director of Operations:	Mary Rinaldo
Marine Crew :	John McKee, Captain Sam Bivins, Captain

World Class Chef and Restaurant Staff
Our Chefs and Galley staff prepare fresh seasonal cuisine onboard, daily. Should you require a special menu, please contact an Odyssey Reservation Agent to discuss your special needs

Galley Staff:

Donald Neff, Executive Chef Damian Tarlecki, Sous Chef

Should you require any assistance during your event, a restaurant manager will be available in the dining room for your convenience, and our highly trained service staff can assist with any of your needs.

Restaurant Managers:

Luis Sanchez Terra Johnson Holly Williams Earl McDonald

If you are interested in joining the Odyssey family, please visit our Employment Page for more information.