The Odyssey Crew:
Professional. Trained. Certified. Each Odyssey captain is a Coast Guard certified and licensed professional whose highest priority is the safety and security of our passengers.
| Director of Operations: |
Michael McGrath
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| Marine Crew : |
Sam Bivens , Captain
Zach Page, Captain |
World Class Chef and Restaurant Staff
Our Chefs and Galley staff prepare fresh seasonal cuisine onboard, daily. Should you require a special menu, please contact an Odyssey Reservation Agent to discuss your special needs
Galley Staff: |
Donald Neff, Executive Chef
Damian Tarlecki, Sous Chef
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Should you require any assistance during your event, a restaurant manager will be available in the dining room for your convenience, and our highly trained service staff can assist with any of your needs.
Restaurant Managers: |
Luis Sanchez
Terra Johnson Holly Williams Earl McDonald
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If you are interested in joining the Odyssey family,
please visit our
Employment Page for more information.