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Holiday Luxury Aboard Odyssey Cruises Chicago at Navy Pier
Escape this holiday season to the true elegance and sophistication of Chicago's most lavish and contemporary cruising vessel.
Pamper yourself and indulge in Chicago's Odyssey. Ready to amaze with her perfectclimate-controlled decks and chic surroundings you'll enjoy bountiful dining,attentive service, dancing and wonderful, never ending skyline views. Don't celebrate this holiday season without stepping aboard Odyssey. Just relax, stroll beneath the stars, and let us do the rest.
Make the holidays special this year and create a lasting memory. Call 866.305.2469 or Book Your Crystal Nights Holiday Soiree Dinner Cruise, or Silver & Sparkle Holiday Celebration Lunch Cruise today!
Crystal Nights Holiday Soiree - Dinner
Available Sunday - Friday |
Includes: |
- Seasonal Butlered Hors d'Oeuvres |
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- Holiday Dinner Food Station Menu |
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- Upscale Dessert Station |
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- Live Entertainment, featuring hooliday music during dinner and dancing music after dinner |
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- Spectacular Skyline Views |
Board: |
6:30 pm |
Cruise: |
7:30 pm - 9:30pm |
Dockside Party: |
until 10:30pm |
Pricing: |
From $63.90 per person* (Sunday-Thursday), $89.90 per person* (Friday) and $112.90 per person* (Saturday)
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Silver & Sparkle Holiday Celebration - Lunch
Available Sunday - Friday |
Includes: |
- Holiday Lunch Food Station Menu |
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- Upscale Dessert Station |
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- DJ Entertainment |
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- Hoilday Decorations |
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- Spectacular Skyline Views |
Board: |
12:30 pm |
Cruise: |
1:00 pm - 3:00pm |
Dockside Party: |
until 3:30pm |
Pricing: |
From $44.90 per person*
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| If you are interested in booking Odyssey Chicago's Holiday Packages for a party of 20 or more visit our Group Websitee or call 866/305-2469! |
Make the holidays special this year and create a lasting memory. Call 866.305.2469 or Book Your Crystal Nights Holiday Soiree Dinner Cruise, or Silver & Sparkle Holiday Celebration Lunch Cruise today!
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2008 CRYSTAL NIGHTS HOLIDAY NIGHTS SOIREE DINNER MENU
HORS D'OEUVRES
Coconut Chicken Tenders with Honey Mustard Sauce
Wild Mushroom Quesadilla with Cilantro Sour Cream
Spicy Cheese Ravioli with Zesty Marinara
Fresh Mozzarella and Cherry Tomato Skewers
SALAD
Assorted Field Greens with Toasted Pine Nuts, Sun-Dried Tomatoes, Goat Cheese and Balsamic Vinaigrette
ENTREES
Black-Pepper Crusted Prime Rib
Hand-Carved and served with Fresh Horseradish Cream
Parmesan Crusted Chicken
Served over Three Cheeses and Tomato Concasse
Roasted Tilapia
With a Lemon-Herb Glaze
Pennette Primavera
Pennete Pasta tossed with Roasted Vegetables and a Spicy Tomato Marinara Sauce and finished with Parmesan Cheese
ACCOMPANIMENTS
Wisconsin Cheddar Mashed Potatoes
Seasoned Roasted Vegetables
ASSORTED SELECTION OF DESSERTS
Menu items are subject to change. |
2008 SILVER & SPARKLE HOLIDAY CELEBRATION LUNCH MENU
SALAD
Assorted Field Greens with Toasted Pine Nuts, Sun-Dried Tomatoes, Goat Cheese and Balsamic Vinaigrette
ENTREES
Beef Bourguignon
Fresh sirloin slow roasted in a Red Wine and Mushroom Demi-Glace
Parmesan Crusted Chicken
Served over Three Cheeses and Tomato Concasse
Pennette Primavera
Pennete Pasta tossed with Roasted Vegetables and a Spicy Tomato Marinara Sauce and finished with Parmesan Cheese
ACCOMPANIMENTS
Wisconsin Cheddar Mashed Potatoes
Seasoned Roasted Vegetables
ASSORTED SELECTION OF DESSERTS
Menu items are subject to change. |
*Prices do not include taxes, fees, prepaid service charges or any fuel surcharges. |
