2008 CHICAGO SUNDAY SUNSET DINNER FOOD STATION MENU
If your party is on a private deck, Food Stations are a wonderful way to encourage mingling for larger groups. Our Executive Chef and Galley staff prepare a distinctive menu of appetizers, entrees and desserts on board daily. Food station menus also increase flexibility of scheduling special announcements or events and are customizable to suit special dietary requests or theme cruises.
SALAD
Chipotle Caesar Salad
Crisp Romaine Hearts tossed with Chipotle Caesar Dressing, Herb Croutons and Parmesan Cheese
Asian Chicken Salad
Exotic Mixed Greens with Sesame Chicken, Carrots, Scallions, Bean Sprouts, Tomatoes and Crispy Wonton Noodles in a Sesame Ginger Dressing
ENTREES
Lemon-Basil Chicken
Pan-Seared Chicken Breast served with Button Mushrooms, Red and Yellow Peppers, and a Chardonnay Wine
Reduction
Whole Roasted Tilapia
Served with a Whole Grain Mustard Crust and Fresh Lemon
Cavatappi Pasta
Imported Cavatappi Pasta tossed with Roasted Red Peppers, Broccoli, Wild Mushrooms and Grape Tomatoes in a Parmesan Pesto Cream
CARVED TO ORDER
Black Pepper-Crusted Sirloin
Roasted Whole with Natural Juices and served with Horseradish Cream
ACCOMPANIMENTS
Citrus-Rosemary Red Bliss Potatoes
Herb Roasted Fresh Seasonal Vegetables
DESSERTS
Assortment of Freshly Baked Pastries and Seasonal Fruit
Lunch Food Station Menu is also available.
* Menus are subject to change.
