CHICAGO SUNDAY DINNER CRUISE MENU
End the weekend with a little style.
Make a magnificent memory that begins and ends with extraordinary sophistication.
Groups 2-19, please call 866/305.2469 or make your reservations online now.
FIRST COURSE
Boston Bibb Salad
Leafy Greens tossed with Red & Yellow Peppers, Radishes, Tomato Concasse and Crumbled Gorgonzola in a Parmesan Vinaigrette
MAIN COURSE
Herb-Roasted Chicken
Pan-seared smoked Chicken Breast served atop sautéed Vegetables and Chicken Chorizo, finished with a Chipotle Tomato Cream Sauce
Mojito Salmon
Salmon marinated with Citrus flavors encrusted with a mix of crispy Tortilla Strips, Garlic and Cilantro, served with fire-roasted Vegetables and Colusari Red Rice
Seafood Cannelloni Gratinee
Seafood-filled Cannelloni au gratin with a creamy Alfredo and Pomodoro Ragu duo, drizzled with Pesto
Roasted Vegetable Napoleon
Freshly-prepared Vegetable Ragout generously layered with crispy Lavash and garlic basil White Beans, drizzled with a light Vegetable Sauce
DESSERTS
Tradtional NY Style Cheesecake
Odyssey's Signature Decadent Chocolate Cake
Odyssey's Signature Chocolate Fountain and Accompaniments are available to Groups of 20 or more for an additional charge
Menu items are subject to change.
Groups 20-700, please call us at 866/826-3463 for additional Group Cuisine & Menu options.
