CHICAGO SUNDAY SUNSET DINNER CRUISE MENU
End the weekend with a little style.
Make a magnificent memory that begins and ends with extraordinary sophistication.
Groups 2-19, please call 866/305.2469 or make your reservations online now.
FIRST COURSE
Boston Bibb Salad
Leafy Greens tossed with Red & Yellow Peppers, Radishes, Tomato Concasse and Crumbled Gorgonzola in a Parmesan Vinaigrette
MAIN COURSE
Tuscan Chicken
Pan-Seared Chicken Breast and Fresh Herbs, layered with a tangy blend of Sun-dried Tomato and Cheese, served with a Vegetable Orzo and Sautéed Swiss Chard
Seafood Ravioli Grantinee
Ravioli Pasta stuffed with Shrimp, Scallops and Crab finished Au Gratin with Parmigiano-Reggiano Cheese and Pomodoro Ragu
Boneless Pork Chop
Grilled Boneless Pork finished with a Lemon Rosemary White Wine Reduction served with a Double Baked Cheddar and Bacon Yukon Gold Potato
Mediterranean Vegetable Purse
Israeli Couscous, Roasted Vegetables and Imported Cheese in a Whole Wheat Pastry Bundle served on a bed of Eggplant Confit, Grilled Baby Carrots and Asparagus, all finished with Fire Roasted Red Pepper Puree
DESSERTS
Traditional NY Style Cheesecake
Odyssey's Signature Decadent Chocolate Cake
Odyssey's Signature Chocolate Fountain and Accompaniments are available to Groups of 20 or more for an additional charge
Menu items are subject to change.
Groups 20-700, please call us at 866/826-3463 for additional Group Cuisine & Menu options.
