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Cuisine & Menus
PARTIES OF 1-19
Click Here to Book Online
Or, call 866-305-2469
Mon-Fri: 7:30am-8pm CT
Sat: 8am-6pm CT
Sun: 8am-5pm CT
GROUPS OF 20-700
Call an Event Planner during business hours
866-826-3463
Or, click here to email us a Request for a Proposal
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Moonlight Cruise

CHICAGO MOONLIGHT LOUNGE MENU

Our Executive Chef and Galley staff prepares a distinctive dining experience featuring hors d'oeuvres and Odyssey's signature chocolate fountain.

Groups of 20-700, please call us at 866/826-3463 for additional Group Cuisine & Menu options.

PRE-APPETIZER

Fresh Baked Pretzel
Served with German Mustard

TASTINGS PLATE

Nova Lox Pastry
With a Light Spread of Whipped Cream Cheese and Onions

Mini Sirloin Crostini
With Horseradish Cream

Lemon Hummus and Sun-Dried Tomato Walnut Spread
Served with Toasted Pita Crackers and Pumpernickel Toast Points

Assorted Imported and Domestic Cheeses

Vegetable Crudités
With Wasabi Ranch Dressing

DESSERT DISPLAY

Odyssey's Signature Chocolate Fountain
With Assorted Fresh Fruit Dipping Skewers

* Menu items are subject to change.

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