CHICAGO BRUNCH CRUISE BUFFET MENU
Odyssey offers the most unique brunch setting in Chicago. For our Brunch Buffet menu, our Executive Chef and galley staff prepare a bountiful array of appetizers, entrees, salads and desserts that is sure to please any number of tastes.
Groups of 20-700, please call us at 866/826-3463 for additional Group Cuisine & Menu options.
2009 CHICAGO BRUNCH CRUISE BUFFET MENU
For cruises occuring before April 1, 2010
SALADS
Caesar Salad
Crisp Romaine Hearts tossed with Classic Caesar Dressing, Herb Croutons and Parmesan Cheese
Asian Chicken Salad
Exotic Mixed Greens with Sesame Chicken, Carrots, Scallions, Bean Sprouts, Tomatoes and Crispy Wonton Noodles in a Sesame Ginger Dressing
BREAKFAST
Scrambled Eggs with Wisconsin Cheddar
Country Link Sausage
Applewood Smoked Bacon
Hash Brown Potatoes with Peppers and Onions
ENTREES
Cavatappi Pasta
Imported Cavatappi Pasta tossed with Roasted Red Peppers, Broccoli, Wild Mushrooms and Grape Tomatoes in a Parmesan Cream
House-Griddled Belgian Waffles
Served with a selection of Maple Syrup, Cinnamon Whipped Cream, Dark Chocolate Shavings and Fresh Berry Sauce
Bananas Foster French Toast
Cinnamon Battered Texas Toast stuffed with Banana Cream Cheese, Toasted Pecans and Brown Sugar
Vegetable Balsamico
Roasted Seasonal Vegetables tossed with Pomodoro Sauce and topped with Asiago Bread Crumbs
Lemon-Basil Chicken
Oven Roasted Chicken served with Button Mushrooms, Red and Yellow Peppers and a Chardonnay Wine Reduction
Whole Roasted Tilapia
Served with a Whole Grain Mustard Crust and Fresh Lemon
CARVED TO ORDER
Whole Roasted Sirloin
Served with Natural Juices and Horseradish Cream
DESSERT
Odyssey?s Signature Chocolate Fountain and Assortment of Cheeses, Fresh Fruit, Cakes and Pastries are also available for your enjoyment!
2010 CHICAGO BRUNCH CRUISE BUFFET MENU
For cruises departing after April 1, 2010
SALADS
Caesar Salad
Crisp Romaine Hearts tossed with Classic Caesar Dressing, Herb Croutons and Parmesan Cheese
Apple and Strawberry Pecan Salad
Exotic Mixed Greens tossed with Granny Smith Apples, Fresh Strawberries, Caramelized Pecans, Bleu Cheese and Rasberry Vinaigrette
BREAKFAST
Scrambled Eggs with Wisconsin Cheddar
Breakfast Sausage
Applewood Smoked Bacon
Hash Brown Potatoes with Peppers and Onions
Yogurt and Granola Station
ENTREES
Penne Rigatta au Gratin
Imported Penne Noodles tossed with Broccoli, Mushrooms, Red Peppers and Smoked Gouda Cream Sauce
House-Griddled Belgian Waffles
Fresh Waffles served with a selection of Maple Syrup, Cinnamon Whipped Cream, Dark Chocolate Shavings and
Fresh Berry Sauce
Strawberries and Cream French Toast
Cinnamon-Battered Texas Toast filled with Strawberry Cream Cheese topped with Fresh Strawberries and Powdered Sugar
Couscous Santorini
Couscous sautéed withe Tomatoes, Chick Peas, Edamame, Basil, Garlic and Feta Cheese
Roasted Chicken Santa Cruz
Roasted smoked Chicken Breast served atop sautéed Vegetables and Chicken Chorizo, finished with a Chipotle Tomato Cream Sauce
Mojito Salmon and Tilapia
Salmon and Tilapia marinated with Citrus flavors encrusted with a mix of crispy Tortilla Strips, Garlic and Cilantro, served with fire-roasted Vegetables and Colusari Red Rice
CARVED TO ORDER
Black Pepper-Crusted Sirloin
Roasted Whole with Natural Juices and served with Horseradish Cream
DESSERT
Odyssey's Signature Chocolate Fountain
Assortment of Domestic and Imported Cheeses, Fresh Fruit, Cakes and Pastries
*Menu items are subject to change.
