SILVER AND SPARKLE HOLIDAY CELEBRATION
LUNCH FOOD STATION MENU 2007
SALAD
Assorted Field Greens with Toasted Pine Nuts, Sun-Dried Tomatoes, Goat Cheese and Balsamic Vinaigrette
ENTREES
Holiday Beef Stroganoff
Fresh Ground Sirloin blended with Julienne Vidalia Onions and Crimini Mushrooms and baked in a Rich Sour Cream Bouillon
Parmesan Crusted Chicken
Served over Three Cheeses and Tomato Concasse
Parpadelle Del Mar
Imported Noodles tossed with Roasted Shrimp, Scallops and Mussels and finished with a Saffron Tomato Reduction
ACCOMPANIMENTS
Wisconsin Cheddar Mashed Potatoes
Seasoned Roasted Vegetable
ASSORTED SELECTION OF DESSERTS
*Menu items are subject to change.
