CRYSTAL NIGHTS HOLIDAY SOIREE
DINNER FOOD STATION MENU 2007
Chicken Satay with Spicy Peanut Sauce
Wild Mushroom Quesadilla with Cilantro Sour Cream
Shrimp Ceviche with Tortilla Crisps
Fresh Mozzarella and Cherry Tomato Skewers
SALAD
Assorted Field Greens with Toasted Pine Nuts, Sun-Dried Tomatoes, Goat Cheese and Balsamic Vinaigrette
ENTREES
Black-Pepper Crusted Prime Rib
Hand-Carved and served with Fresh Horseradish Cream
Parmesan Crusted Chicken
Served over Three Cheeses and Tomato Concasse
Parpadelle Del Mar
Imported Noodles tossed with Roasted Shrimp, Scallops and Mussels and finished with a Saffron Tomato Reduction
Atlantic Salmon
Served with a Whole Grain Mustard Crust and Fresh Lemon
ACCOMPANIMENTS
Wisconsin Cheddar Mashed Potatoes
Seasoned Roasted Vegetable
ASSORTED SELECTION OF DESSERTS
*Menu items are subject to change.
