click here to book online
Cuisine & Menus
 
 
 
  1-19 Guests
20+ Guests
Dinner Cruise

2009 CHICAGO DINNER CRUISE MENU

As you depart from Navy Pier and begin your journey out on the water, bring your cocktail up to the observation deck and see up - close views of the Chicago skyline that will take your breath away. We guarantee, you've never seen your city quite like this before. Once back at your table, allow your attentive waiter to serve you your first course, main dish and dessert of your choice. Feel free to dine at a leisurely pace - there's no rush. Sit back and relax - we'll handle the rest.

Please click here to view our Sunday Sunset Dinner Cruise Menu.

Dinner Cruise Menu

Bookmark and Share

FIRST COURSE

Antipasto Plate
An assortment of Domestic and Imported Meats and Cheeses, drizzled with a Basil Pesto Balsamic Reduction

Boston Bibb Salad
Leafy Greens tossed with Red & Yellow Peppers, Radishes, Tomato Concasse and Crumbled Gorgonzola in a Parmesan Vinaigrette

Lobster Bisque

Rich Lobster simmered in Butter and Cream, blended with a touch of Sherry

Argentinean Scallops

Atlantic Sea Scallops, Gulf Shrimp and Blue Crab baked with Creamy Spinach and Au Gratin Parmesan Cheese


MAIN COURSE

Tuscan Chicken
Pan-seared Chicken Breast and Fresh Herbs, layered with a tangy blend of Sun-dried Tomato and Cheeses, served with a Vegetable Orzo and Sautéed Swiss Chard

North Atlantic Salmon

Garlic and Dill Marinated Salmon roasted with a splash of Chardonnay and served over Cajun Spiced Couscous and a Tower of Roasted Ratatouille Vegetables

Grilled New York Strip Steak
Bleu Cheese Crusted New York Strip Steak accompanied by a traditional Double Baked Yukon Gold Potato and Roasted Vegetable Bundle

Seafood Ravioli Gratinee

Ravioli Pasta stuffed with Shrimp, Scallops and Crab finished Au Gratin with Parmigiano-Reggiano Cheese and Pomodoro Ragu

Mediterranean Vegetable Purse

Israeli Couscous, Roasted Vegetables and Imported Cheese in a Whole Wheat Pastry Bundle served on a bed of Eggplant Confit, Grilled Baby Carrots and Asparagus, all finished with Fire Roasted Red Pepper Puree


DESSERTS

Odyssey's Signature Decadent Chocolate Truffle Torte
Rich Two Layer Moist Cake filled with a Delicate Chocolate Mousse fully enrobed in a smooth Dark Chocolate Ganache

Bread Pudding
Baked with Dried Currants, Figs and Apricots and served warm with Vanilla Bean Ice Cream sprinkled with Toasted Coconut

New York Style Cheesecake
Golden Brown, Rich and Creamy Cheesecake with a Graham Crust

Peach and Blueberry Cobbler
Deep Dish Fruit Cobbler served warm with Vanilla Bean Ice Cream and a light Blueberry Puree


Menu items are subject to change.
Groups 20-600, please call us at 866/826-3463 for additional Group Cuisine & Menu options.

Email Marketing
Call Odyssey Today! 866-305-2469
Site Map About Us Gift Certificates Event Planners Career Opportunities Privacy Policy Contact Us Choose another location
Odyssey Wedding Mystic Blue Cruises Spirit Cruises Seadog Cruises