Odyssey Chicago Lunch Menu

Lunch Menu

FIRST COURSE

Lobster Bisque

Mixed Greens SaladV:  Arugula | Romaine | Goat Cheese | Watermelon | Sugared Pecans | Balsamic Vinaigrette

Baked FromageV:  Feta Cheese Blend | Thyme | Spicy Pomodoro Sauce | Garlic Crostini

MAIN COURSE

Roasted Chicken:  Heirloom Potatoes | Thyme Demi-Glace | Fried Leeks

Grilled Salmon:  Citrus-Infused Quinoa | Pineapple-Mango Chutney

Odyssey Short Ribs: Fontina Scalloped Potatoes | Roasted Brussel Sprouts, Carrots & Squash | Cabernet Demi-Glace

Seafood Risotto:  Shrimp | Scallops | Mussels | Tomato-Saffron Sauce

Vegetable TowerV: Spinach & Tomato Crisps | Curry Vegetable Ragout | White Bean Puree

DESSERTS

Odyssey Bread Pudding:  Chocolate Chips | Maker’s MarkR Salted Caramel Sauce | Vanilla Bean Ice Cream

Chocolate Cake:  Chocolate Mousse | Dark Chocolate Ganache

Berry Gallette:  Puff Pastry | Fresh Berries | Grand MarnierR Bavarian Cream

Sorbet:  Mango | Raspberry | Lime

V – Vegetarian

*Please inform your server if anyone in your party has a food allergy.  Ask your server for our vegan options.

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