Odyssey Chicago Lunch Menu

  • First Course

    Lobster Bisque
    Sherry Cream | Crostini

    Mixed Greens SaladV
    Arugula | Romaine | Goat Cheese | Seasonal Fruit | Sugared Pecans | Balsamic Vinaigrette

    Baked FromageV
    Feta Cheese Blend | Thyme | Spicy Pomodoro Sauce | Garlic Crostini

     

    Main Course

    Roasted Chicken
    Heirloom Potatoes | Thyme Demi-Glace | Fried Leeks

    Grilled Salmon
    Citrus-Infused Quinoa | Pineapple-Mango Chutney

    Odyssey Short Ribs
    Fontina Scalloped Potatoes | Roasted Brussel Sprouts, Carrots & Squash | Cabernet Demi-Glace

    Seafood Risotto
    Shrimp | Scallops | Mussels | Tomato-Saffron Sauce

    Vegetable NapoleonV
    Spinach & Tomato Crisps | Curry Vegetable Ragoût | White Bean Purée

     

    Desserts

    Odyssey Bread Pudding
    Chocolate Chips | Maker’s Mark® Salted Caramel Sauce | Vanilla Bean Ice Cream

    Chocolate Cake
    Chocolate Mousse | Dark Chocolate Ganache

    Berry Galette
    Puff Pastry | Fresh Berries | Grand Marnier® Bavarian Cream

    Sorbet
    Seasonal Flavors

     

    V – Vegetarian

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy. Ask your server for our vegan options.

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