Lunch Menu

Odyssey Chicago Lunch Menu

  • Plated menu included on standard and some specialty lunch cruises


    Appetizer (Optional - for additional charge)

    Shrimp Cocktail
    Sriracha Cocktail Sauce

     

    Tasting Duo

    Roasted Summer Vegetable SaladV
    Yellow Corn | Zucchini | Caramelized Onions | Heirloom Tomato | Arugula | Herb Vinaigrette

    Whipped Goat Cheese
    Candied Pecan Herb Crust | Balsamic Strawberries | Crostini

     

    Entrées

    Oven Baked Atlantic Salmon Filet
    Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Citrus Dill Sauce

    Maple & Mustard Glazed Chicken Breast
    Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce

    Braised Beef Short Rib
    Idaho Potato & Horseradish Mash | Baby Carrots | Pearl Onions | English Peas | Cabernet Sauvignon Sauce

    Greek Zucchini FrittersV
    Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Spring Onion & Cucumber Tzatziki

     

    Desserts

    Duo of Sorbet
    Seasonal Sorbet | Fresh Fruit

    Granny Smith Apple Parfait
    Cinnamon Spiced Apples | Almond & Oat Crumble | Candied Chili Bacon

    Chocolate Decadent Cake
    Mixed Berries | Raspberry Sauce

    Odyssey Signature Warm Butter Cake
    Vanilla Bean Ice Cream | Blackberry Sauce

     

    V = Vegetarian

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.

     

  • Self-serve menu included on our America's Cup Lunch Cruises


    Salads

    Chopped Salad
    Romaine Lettuce | Grape Tomatoes | Cucumber | Red Onions | Feta Cheese | Black Olives | Italian Dressing

    Caesar Salad
    Romaine Lettuce | Aged Reggiano Parmesan Cheese | Herb Croutons | Traditional Caesar Dressing

    Roasted Potato Salad
    Fingerling Potatoes, Scallions & Chives | Mayonnaise & Mustard Dressing

     

    Entrées & Accompaniments

    Sweet Corn, Red Bell Peppers and Thyme Succotash

    Baby Fingerling Potatoes
    Caramelized Shallots, Chives & Lemon Zest

    Asian Glazed Chicken
    Szechuan Chili Sauce

    Roasted Cedar Plank Oregano Salmon
    Cajun Cream Sauce

    Hand Carved Strip Loin, USDA Choice
    Odyssey Signature Spice Rub | Horseradish Crème | Au Jus

     

    Desserts

    Odyssey Signature Dessert Station
    Mini Pastry Cups | Cakes | Pastries | Seasonal Fruit

     

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.

  • Plated menu included on our July 4th Lunch Cruise


    Appetizer (Optional - for additional charge)

    Shrimp Cocktail
    Sriracha Cocktail Sauce

     

    Tasting Trio

    Shrimp & Watermelon
    English Cucumbers | Pickled Shallots | Extra Virgin Olive Oil

    Roasted Summer Vegetable SaladV
    Yellow Corn | Zucchini | Caramelized Onions | Heirloom Tomato | Arugula | Herb Vinaigrette

    Whipped Goat Cheese
    Candied Pecan Herb Crust | Balsamic Strawberries | Crostini

     

    Entrées

    Jumbo Lump Crab Cakes
    Sweet Corn, Red Pepper & Thyme Succotash | Cajun Cream Sauce

    Oven Baked Atlantic Salmon Filet
    Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Citrus Dill Sauce

    Maple & Mustard Glazed Chicken Breast
    Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce

    Braised Beef Short Rib
    Idaho Potato & Horseradish Mash | Baby Carrots | Pearl Onions | English Peas | Cabernet Sauvignon Sauce

    Greek Zucchini FrittersV
    Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Spring Onion & Cucumber Tzatziki

     

    Desserts

    Duo of Sorbet
    Seasonal Sorbet | Fresh Fruit

    Granny Smith Apple Parfait
    Cinnamon Spiced Apples | Almond & Oat Crumble | Candied Chili Bacon

    Salted Caramel Cake
    Dark Chocolate Ganache | Raspberry Sauce

    Odyssey Signature Warm Butter Cake
    Vanilla Bean Ice Cream | Blackberry Sauce

     

    V = Vegetarian

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.

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