Odyssey Chicago dinner menus

Odyssey Chicago Dinner Menus

  • Plated menu included on standard dinner cruises


    Appetizers (Optional - for additional charge)

    Shrimp Cocktail
    Sriracha Cocktail Sauce

    Seafood Tower
    Alaskan King Crab | Jumbo Shrimp | Bay Scallop Ceviche | Seared Ahi Tuna | Sriracha Cocktail Sauce | Parsley Aioli

     

    Tasting Trio

    Shrimp & Watermelon
    English Cucumbers | Pickled Shallots | Extra Virgin Olive Oil

    Roasted Summer Vegetable SaladV
    Yellow Corn | Zucchini | Caramelized Onions | Heirloom Tomato | Arugula | Herb Vinaigrette

    Whipped Goat Cheese
    Candied Pecan Herb Crust | Balsamic Strawberries | Crostini

     

    Entrées

    Jumbo Lump Crab Cakes
    Sweet Corn, Red Pepper & Thyme Succotash | Cajun Cream Sauce

    Oven Baked Atlantic Salmon Filet
    Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Citrus Dill Sauce

    Maple & Mustard Glazed Chicken Breast
    Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce

    Braised Beef Short Rib
    Idaho Potato & Horseradish Mash | Baby Carrots | Pearl Onions | English Peas | Cabernet Sauvignon Sauce

    Greek Zucchini FrittersV
    Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Spring Onion & Cucumber Tzatziki

    Filet Mignon & Lobster Tail (for additional charge)
    Truffle Potatoes | Glazed Baby Carrots | Herb Butter

     

    Desserts

    Duo of Sorbet
    Seasonal Sorbet | Fresh Fruit

    Granny Smith Apple Parfait
    Cinnamon Spiced Apples | Almond & Oat Crumble | Candied Chili Bacon

    Salted Caramel Cake
    Dark Chocolate Ganache | Raspberry Sauce

    Odyssey Signature Warm Butter Cake
    Vanilla Bean Ice Cream | Blackberry Sauce

     

    V = Vegetarian

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.

     

  • Our holiday-inspired plated menu, included on all standard dining cruises, Thanksgiving through December


    Appetizers (Optional - for additional charge)

    Shrimp Cocktail | $15
    Sriracha Cocktail Sauce

    Seafood Tower | $40 for 2 guests • $75 for 4 guests
    Alaskan King Crab | Jumbo Shrimp | Bay Scallop Ceviche | Seared Ahi Tuna | Sriracha Cocktail Sauce | Parsley Aioli

     

    First Course

    Arugula, Romaine & Citrus Salad 
    Goat Cheese | Candied Pecans | Navel Oranges | Balsamic Vinaigrette

    Lobster Bisque
    Brandy | Sherry Cream | Chives

     

    Entrées

    Jumbo Lump Crab Cakes 
    Sweet Corn, Red Bell Pepper & Thyme Succotash | Cajun Cream Sauce

    Oven Baked Atlantic Salmon Filet 
    Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Citrus Dill Sauce

    Roasted Turkey Breast 
    Idaho Mashed Potatoes | Herb Stuffing | Green Beans | Cranberry Orange Sauce | Homemade Gravy

    Braised Beef Short Rib 
    Idaho Potato & Horseradish Mash | Baby Carrots | Pearl Onions | English Peas | Cabernet Sauvignon Sauce

    Greek Zucchini FrittersV 
    Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Spring Onion & Cucumber Tzatziki

    Filet Mignon & Lobster Tail (for additional charge)
    Truffle Potatoes | Glazed Baby Carrots | Herb Butter

     

    Desserts

    Odyssey Signature Dessert Station 
    Mini Pastry Cups | Cakes | Pastries | Seasonal Fruit

     

     

    V = Vegetarian

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.

  • Plated menu included on Prix Fixe Dinner Cruises


    First Course

    Shrimp & Watermelon Salad 
    Romaine Lettuce & Arugula | Pickled Shallots | Orange Vinaigrette

     

    Entrée Choices

    Oven Baked Atlantic Salmon Filet 
    Lemon Orzo with Red Onion & Sun-Dried Tomatoes | Citrus Dill Sauce

    Or

    Maple & Mustard Glazed Chicken Breast 
    Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce

    Or

    Greek Zucchini FrittersV 
    Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Spring Onion & Cucumber Tzatziki

     

    Desserts

    Odyssey Signature Dessert Station 
    Mini Pastry Cups | Cakes | Pastries | Seasonal Fruit

     

    V = Vegetarian

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.

  • Plated menu included on specialty fireworks dinner cruises


    Appetizers (Optional - for additional charge)

    Shrimp Cocktail 
    Sriracha Cocktail Sauce

    Seafood Tower 
    Alaskan King Crab | Jumbo Shrimp | Bay Scallop Ceviche | Seared Ahi Tuna | Sriracha Cocktail Sauce | Parsley Aioli

     

    Tasting Trio

    Shrimp & Watermelon 
    English Cucumbers | Pickled Shallots | Extra Virgin Olive Oil

    Roasted Summer Vegetable SaladV 
    Yellow Corn | Zucchini | Caramelized Onions | Heirloom Tomato | Arugula | Herb Vinaigrette

    Whipped Goat Cheese 
    Candied Pecan Herb Crust | Balsamic Strawberries | Crostini

     

    Entrées

    Jumbo Lump Crab Cakes 
    Sweet Corn, Red Pepper & Thyme Succotash | Cajun Cream Sauce

    Oven Baked Atlantic Salmon Filet 
    Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Citrus Dill Sauce

    Maple & Mustard Glazed Chicken Breast 
    Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce

    Braised Beef Short Rib 
    Idaho Potato & Horseradish Mash | Baby Carrots | Pearl Onions | English Peas | Cabernet Sauvignon Sauce

    Greek Zucchini FrittersV 
    Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Spring Onion & Cucumber Tzatziki

    Filet Mignon & Lobster Tail (for additional charge) 
    Truffle Potatoes | Glazed Baby Carrots | Herb Butter

     

    Desserts

    Odyssey Signature Dessert Station 
    Mini Pastry Cups | Cakes | Pastries | Seasonal Fruit

     

    V = Vegetarian

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.