Odyssey Chicago Dinner Menus

  • Plated menu included on standard and some specialty dinner cruises


    Appetizers (Optional - for additional charge)

    Shrimp Cocktail
    Sriracha Cocktail Sauce

    Seafood Tower
    Alaskan King Crab | Jumbo Shrimp | Bay Scallop Ceviche | Seared Ahi Tuna | Sriracha Cocktail Sauce | Parsley Aioli

     

    Tasting Trio

    Shrimp & Watermelon
    English Cucumbers | Pickled Shallots | Extra Virgin Olive Oil

    Roasted Summer Vegetable SaladV
    Yellow Corn | Zucchini | Caramelized Onions | Heirloom Tomato | Arugula | Herb Vinaigrette

    Whipped Goat Cheese
    Candied Pecan Herb Crust | Balsamic Strawberries | Crostini

     

    Entrées

    Jumbo Lump Crab Cakes
    Sweet Corn, Red Pepper & Thyme Succotash | Cajun Cream Sauce

    Oven Baked Atlantic Salmon Filet
    Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Citrus Dill Sauce

    Maple & Mustard Glazed Chicken Breast
    Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce

    Braised Beef Short Rib
    Idaho Potato & Horseradish Mash | Baby Carrots | Pearl Onions | English Peas | Cabernet Sauvignon Sauce

    Greek Zucchini FrittersV
    Lemon Orzo with Red Onions & Sun Dried Tomatoes | Spring Onion & Cucumber Tzatziki

    Filet Mignon & Lobster Tail (for additional charge)
    Truffle Potatoes | Glazed Baby Carrots | Herb Butter

     

    Desserts

    Duo of Sorbet
    Seasonal Sorbet | Fresh Fruit

    Granny Smith Apple Parfait
    Cinnamon Spiced Apples | Almond & Oat Crumble | Candied Chili Bacon

    Salted Caramel Cake
    Dark Chocolate Ganache | Raspberry Sauce

    Odyssey Signature Warm Butter Cake
    Vanilla Bean Ice Cream | Blackberry Sauce

     

    V = Vegetarian

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.

     

  • Plated menu included on Sunday Dinner Cruises


    First Course

    Shrimp & Watermelon Salad
    Romaine Lettuce & Arugula | Pickled Shallots | Orange Vinaigrette

     

    Entrée Choices

    Oven Baked Atlantic Salmon Filet
    Lemon Orzo with Red Onion & Sun Dried Tomatoes | Citrus Dill Sauce

    Or

    Maple & Mustard Glazed Chicken Breast
    Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce

    Or

    Greek Zucchini FrittersV
    Lemon Orzo with Red Onions & Sun Dried Tomatoes | Spring Onion & Cucumber Tzatziki

     

    Desserts

    Odyssey Signature Dessert Station
    Mini Pastry Cups | Cakes | Pastries | Seasonal Fruit

     

    V = Vegetarian

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy. Ask your server for our vegan options.

  • Plated menu included on Prix Fixe Dinner Cruises


    First Course

    Shrimp & Watermelon Salad
    Romaine Lettuce & Arugula | Pickled Shallots | Orange Vinaigrette

     

    Entrée Choices

    Oven Baked Atlantic Salmon Filet
    Lemon Orzo with Red Onion & Sun Dried Tomatoes | Citrus Dill Sauce

    Or

    Maple & Mustard Glazed Chicken Breast
    Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce

    Or

    Greek Zucchini FrittersV
    Lemon Orzo with Red Onions & Sun Dried Tomatoes | Spring Onion & Cucumber Tzatziki

     

    Desserts

    Odyssey Signature Dessert Station
    Mini Pastry Cups | Cakes | Pastries | Seasonal Fruit

     

    V = Vegetarian

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.

  • Plated menu included on Valentine's Dinner Cruises


    Tasting Trio

    Shrimp & Watermelon
    English Cucumbers | Pickled Shallots | Extra Virgin Olive Oil

    Roasted Summer Vegetable SaladV
    Yellow Corn | Zucchini | Caramelized Onion | Heirloom Tomato | Arugula | Herb Vinaigrette

    Whipped Goat Cheese
    Candied Pecan Herb Crust | Balsamic Strawberries | Crostini

     

    First Course

    Crab Chowder
    Blue Crab | Crispy Bacon | Sweet Corn | Potatoes | Chive Oil

     

    Entrées (Choose One)

    Filet Mignon & Jumbo Shrimp
    Truffle Potatoes | Glazed Baby Carrots | Herb Butter

    Or

    Maple & Mustard Glazed Chicken Breast
    Truffle Potatoes | Glazed Baby Carrots | Dijon Mustard Cream Sauce

    Or

    Greek Zucchini FrittersV
    Lemon Orzo with Red Onions & Sun Dried Tomatoes | Spring Onion & Cucumber Tzatziki

     

    Desserts

    Odyssey Signature Valentine Dessert Station
    Mini Pastry Cups | Cakes | Pastries | Seasonal Fruit

     

    V = Vegetarian

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.

  • Self-serve menu included on our Easter Sunday Early Buffet Dinner Cruise


    Salads

    Caesar Salad
    Romaine Lettuce | Aged Reggiano Parmesan Cheese | Herb Croutons | Traditional Caesar Dressing

    Shrimp & Farfalle Pasta Salad
    Basil Pesto | Grape Tomatoes | Aged Reggiano Parmesan Cheese

     

    Entrées & Sides

    Baby Fingerling Potatoes
    Caramelized Shallots, Chives & Lemon Zest

    Cauliflower & Tomato Gratin
    Aged Goat Cheese | Parmesan Topping

    Roasted Cedar Plank Oregano Salmon
    Cajun Cream Sauce

    Maple & Mustard Glazed Chicken
    Dijon Mustard Cream Sauce

    Hickory Smoked Ham
    Maple Glaze

    Hand Carved Certified Angus Prime Rib, USDA Choice
    Odyssey Signature Spice Rub | Horseradish Crème | Au Jus

     

    Desserts

    Odyssey Signature Dessert Station
    Mini Pastry Cups | Cakes | Pastries | Seasonal Fruit

    Chocolate Fondue
    Fresh Fruit & Desserts | Valrhona Chocolate Sauce

     

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.

  • Plated menu included on our July 4th Dinner Cruise


    Appetizers (Optional - for additional charge)

    Shrimp Cocktail
    Sriracha Cocktail Sauce

    Seafood Tower
    Alaskan King Crab | Jumbo Shrimp | Bay Scallop Ceviche | Seared Ahi Tuna | Sriracha Cocktail Sauce | Parsley Aioli

     

    Tasting Trio

    Shrimp & Watermelon
    English Cucumbers | Pickled Shallots | Extra Virgin Olive Oil

    Roasted Summer Vegetable SaladV
    Yellow Corn | Zucchini | Caramelized Onions | Heirloom Tomato | Arugula | Herb Vinaigrette

    Whipped Goat Cheese
    Candied Pecan Herb Crust | Balsamic Strawberries | Crostini

     

    Entrées

    Jumbo Lump Crab Cakes
    Sweet Corn, Red Pepper & Thyme Succotash | Cajun Cream Sauce

    Oven Baked Atlantic Salmon Filet
    Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Citrus Dill Sauce

    Maple & Mustard Glazed Chicken Breast
    Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce

    Braised Beef Short Rib
    Idaho Potato & Horseradish Mash | Baby Carrots | Pearl Onions | English Peas | Cabernet Sauvignon Sauce

    Greek Zucchini FrittersV
    Lemon Orzo with Red Onions & Sun Dried Tomatoes | Spring Onion & Cucumber Tzatziki

    Filet Mignon & Lobster Tail (for additional charge)
    Truffle Potatoes | Glazed Baby Carrots | Herb Butter

     

    Desserts

    Duo of Sorbet
    Seasonal Sorbet | Fresh Fruit

    Granny Smith Apple Parfait
    Cinnamon Spiced Apples | Almond & Oat Crumble | Candied Chili Bacon

    Salted Caramel Cake
    Dark Chocolate Ganache | Raspberry Sauce

    Odyssey Signature Warm Butter Cake
    Vanilla Bean Ice Cream | Blackberry Sauce

     

    V = Vegetarian

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.

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