Odyssey Chicago Dinner Menus

  • Appetizers (Optional - for additional charge)

    Shrimp Cocktail
    Sriracha Cocktail Sauce

    Seafood Tower
    Alaskan King Crab | Jumbo Shrimp | Bay Scallop Ceviche | Prince Edward Island Mussels | Seared Ahi Tuna | Sriracha Cocktail Sauce | Lemon Aioli

     

    Tasting Trio

    Roasted Summer Vegetable Salad
    Asparagus | Zucchini | Caramelized Onion | Corn | Tomatoes | Arugula | Herb Vinaigrette

    Rock Shrimp Spheres
    Rock Shrimp | Blue Crab | Lime Zest | Thai Sweet Chili Sauce

    Whipped Goat Cheese
    Candied Pecan Herb Crust | Balsamic Strawberries | Crostini

     

    Entrées

    Crab and Mussel Gratin
    Lump Crab | Macaroni | Gouda | Fontina | Monterey Jack | Asparagus

    Romesco Crust Salmon
    White Bean, Carrots, Artichoke & Parsley Stew

    Maple Mustard Glazed Chicken
    Roasted Red Potatoes | Scallions | Summer Squash | Rosemary Vinaigrette

    Braised Short Rib
    Chimichurri Glaze | Queso Fresco | Roasted Corn | Zucchini | Blistered Grape Tomatoes

    Cauliflower Steak
    Israeli Couscous | Red Currants | Crispy Capers | Parsley Vinaigrette

    Steak and Lobster Tail (for additional charge)
    Beef Filet | Twice Baked Truffle Potato | Asparagus | Herb Butter

     

    Desserts

    Duo of Sorbet
    Seasonal Sorbet | Fresh Fruit

    Odyssey Signature Warm Butter Cake
    Vanilla Bean Ice Cream | Blackberry Sauce

    Mountain Berry Shortcake
    Fresh Berries | Lemon Sponge Cake | Vanilla Cream

    Chocolate Decadent Cake
    Raspberry Sauce | Mixed Berries

     

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.

     

  • First Course

    Mixed Greens Salad
    Arugula | Romaine | Goat Cheese | Seasonal Fruit | Sugared Pecans | Balsamic Vinaigrette

     

    Entrées

    Crab and Mussel Gratin
    Lump Crab | Macaroni | Gouda | Fontina | Monterey Jack | Asparagus

    Romesco Crust Salmon
    White Bean, Carrots, Artichoke & Parsley Stew

    Maple Mustard Glazed Chicken
    Roasted Red Potatoes | Scallions | Summer Squash | Rosemary Vinaigrette

    Braised Short Rib
    Chimichurri Glaze | Queso Fresco | Roasted Corn | Zucchini | Blistered Grape Tomatoes

    Cauliflower Steak
    Israeli Couscous | Currants | Crispy Capers | Parsley Vinaigrette

     

    Desserts

    Mini Pastry Cups | Cakes | Pastries | Seasonal Fruit

     

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy. Ask your server for our vegan options.

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