Odyssey Chicago Dinner Menus

  • Appetizer (Optional - for additional charge)

    Shrimp & Salmon Martini (Market Price)
    Jumbo Shrimp | Salmon Mousse | Crostini 

     

    Amuse-bouche

     

    First Course

    Lobster Bisque
    Sherry Cream | Crostini

    Mixed Greens SaladV
    Arugula | Romaine | Goat Cheese | Seasonal Fruit | Sugared Pecans | Balsamic Vinaigrette

    Baked FromageV
    Feta Cheese Blend | Thyme | Spicy Pomodoro Sauce | Garlic Crostini

    Blue Corn Crusted Crab Cake
    Cilantro Corn Salad | Habanero Apricot Jam | Roasted Garlic Aioli

     

    Main Course

    Roasted Chicken
    Heirloom Potatoes | Thyme Demi-Glace | Fried Leeks

    Grilled Salmon
    Citrus-Infused Quinoa | Pineapple-Mango Chutney

    Odyssey Short Ribs
    Fontina Scalloped Potatoes | Roasted Brussel Sprouts, Carrots & Squash | Cabernet Demi-Glace

    Seafood Risotto
    Shrimp | Scallops | Mussels | Tomato-Saffron Sauce

    Vegetable NapoleonV
    Spinach & Tomato Crisps | Curry Vegetable Ragoût | White Bean Purée

    10 oz. Filet Mignon (Market Price)
    Fontina Scalloped Potatoes | Roasted Brussel Sprouts, Carrots & Squash

     

    Desserts

    Odyssey Bread Pudding
    Chocolate Chips | Maker’s Mark® Salted Caramel Sauce | Vanilla Bean Ice Cream

    Chocolate Cake
    Chocolate Mousse | Dark Chocolate Ganache

    Berry Galette
    Puff Pastry | Fresh Berries | Grand Marnier® Bavarian Cream

    Sorbet
    Seasonal Flavors

     

    V – Vegetarian

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy. Ask your server for our vegan options.

  • First Course

    Mixed Greens SaladV
    Arugula | Romaine | Goat Cheese | Seasonal Fruit | Sugared Pecans | Balsamic Vinaigrette

     

    Main Course

    Roasted Chicken
    Heirloom Potatoes | Thyme Demi-Glace | Fried Leeks

    Grilled Salmon
    Citrus-Infused Quinoa | Pineapple-Mango Chutney

    Odyssey Short Ribs
    Fontina Scalloped Potatoes | Roasted Brussel Sprouts, Carrots & Squash | Cabernet Demi-Glace

    Seafood Risotto
    Shrimp | Scallops | Mussels | Tomato-Saffron Sauce

    Vegetable NapoleonV
    Spinach & Tomato Crisps | Curry Vegetable Ragoût | White Bean Purée

     

    Desserts

    Mini Pastry Cups | Cakes | Pastries | Seasonal Fruit

     

    V – Vegetarian

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy. Ask your server for our vegan options.

  • First Course Pairing

    (Served together on a single plate.)

    Mixed Greens SaladV
    Arugula | Romaine | Goat Cheese | Seasonal Fruit | Sugared Pecans | Balsamic Vinaigrette

    Lobster Bisque
    Sherry Cream | Crostini

     

    Main Course

    Roasted Chicken
    Heirloom Potatoes | Thyme Demi-Glace | Fried Leeks

    Grilled Salmon
    Citrus-Infused Quinoa | Pineapple-Mango Chutney

    Odyssey Short Ribs
    Fontina Scalloped Potatoes | Roasted Brussel Sprouts, Carrots & Squash | Cabernet Demi-Glace

    Seafood Risotto
    Shrimp | Scallops | Mussels | Tomato-Saffron Sauce

    Vegetable NapoleonV
    Spinach & Tomato Crisps | Curry Vegetable Ragoût | White Bean Purée

     

    Desserts

    Sweets Table
    Mini Pastry Cups | Fresh Fruit

     

    V – Vegetarian

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy. Ask your server for our vegan options.

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