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 Boston Mother's Day Brunch Aboard Odyssey Cruises
IMPRESSIVE FAMILY VALUE.
Bring the entire family aboard the elegant Odyssey Boston and treat Mom to event full of her favorite things. Creative cuisine. Live entertainment. Outstanding service. Dancing and a sophisticated atmosphere. With sophisticated affordability, there's no better place to make a memory with Mom and the whole family.
Your perfectly planned holiday is a simple phone call away. Call 866/307-2469 or Make a Reservation Online!
| Early Brunch - May 10th, 2009 |
| Includes: |
-A flower for every Mother |
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-Odyssey brunch menu |
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-Live entertainment |
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-Balloon Artist, juice, soda and goodie bag for kids |
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| Board: |
9:30am |
| Cruise: |
10:00am - 12:00pm |
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| Due to the boarding & cruising times of this cruise we are unable to serve alcoholic beverages. |
Afternoon Brunch - May 10th, 2009
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| Includes: |
-A flower for every Mother |
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-Odyssey brunch menu |
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-Boarding glass of Champagne or mimosa per adult |
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-Live entertainment |
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-Balloon Artist, juice, soda and goodie bag for kids |
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Children 10 and under are free |
| Dinner Cruise - May 10th, 2009 |
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| Includes: |
-A flower for every Mother |
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-Boarding glass of Champagne or mimosa per adult |
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- Two different decks and dining experiences! Select your dining experience when you purchase your ticket |
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-Live entertainment |
| Board: |
5:30pm |
| Cruise: |
6:30pm - 9:30pm |
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ADDITIONAL BOSTON MOTHER'S DAY CRUISES
Please consider this alternative for your Mother's Day celebration:
HARBOR DINNER MENU
FIRST COURSE
Boston Bibb Salad
Leafy Greens tossed with Red & Yellow Peppers, Radishes, Chick Peas, Tomato Concasse and Crumbled Gorgonzola in a Parmesan Vinaigrette
MAIN COURSE
Tuscan Chicken
Pan-seared Chicken Breast and Fresh Herbs, layered with a tangy blend of Sun-dried Tomato and Cheeses, served with a Vegetable Orzo and Sautéed Swiss Chard
Seafood Ravioli Gratinee
Ravioli Pasta stuffed with Shrimp, Scallops and Crab finished Au Gratin with Parmigiano-Reggiano Cheese and Pomodoro Ragu
Boneless Pork Chop
Grilled Boneless Pork finished with a Lemon Rosemary White Wine Reduction served with Double Baked Cheddar and Bacon Yukon Gold Potato
Mediterranean Vegetable Purse
Israeli Couscous, Roasted Vegetables and Imported Cheese in a Whole Wheat Pastry Bundle served on a bed of Eggplant Confit, Grilled Baby Carrots and Asparagus, all finished with Fire Roasted Red Pepper Puree
DESSERT
NY Style Cheesecake
Golden Brown, Rich and Creamy Cheesecake with a graham crust
Odyssey's Signature Chocolate Truffle Decadent Torte
Rich Two Layer Moist Cake filled with a Delicate Chocolate Mousse fully enrobed in a smooth Dark Chocolate Ganache
*Menu subject to change. |
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CLASSIC DINNER MENU
FIRST COURSE
Antipasto Plate
An assortment of Domestic and Imported Meats and Cheeses, drizzled with a Basil Pesto Balsamic Reduction
Boston Bibb Salad
Leafy Greens tossed with Red & Yellow Peppers, Radishes, Chick Peas, Tomato Concasse and Crumbled Gorgonzola in a Parmesan Vinaigrette
Lobster Bisque
Rich Lobster simmered in Butter and Cream, blended with a touch of Sherry
Argentinean Scallops
Atlantic Sea Scallops, Gulf Shrimp and Blue Crab baked with Creamy Spinach and Au Gratin Parmesan Cheese
MAIN COURSE
Tuscan Chicken
Pan-seared Chicken Breast and Fresh Herbs, layered with a tangy blend of Sun-dried Tomato and Cheeses, served with a Vegetable Orzo and Sautéed Swiss Chard
Syrah Braised Center Cut of Beef
Tender cut of Beef slow roasted with a Savory Red Wine Demi-Glace and accompanied by White Truffle Mashed Potatoes and Fresh Seasonal Vegetables
Seafood Ravioli Gratinee
Ravioli Pasta stuffed with Shrimp, Scallops and Crab finished Au Gratin with Parmigiano-Reggiano Cheese and Pomodoro Ragu
Boneless Pork Chop
Grilled Boneless Pork finished with a Lemon Rosemary White Wine Reduction served with Double Baked Cheddar and Bacon Yukon Gold Potato
Haddock Almandine
Fresh New England Haddock baked to perfection with Dijon & Almond flavors, accompanied by Wild Rice and Brown Butter Glazed Green Beans
Mediterranean Vegetable Purse
Israeli Couscous, Roasted Vegetables and Imported Cheese in a Whole Wheat Pastry Bundle served on a bed of Eggplant Confit, Grilled Baby Carrots and Asparagus, all finished with Fire Roasted Red Pepper Puree
DESSERT
Raspberry Mousse Cup
Rich Raspberry Mousse served in a Dark Chocolate Cup finished with Homemade Whipped Cream & Raspberries
New York-Style Cheesecake
Golden brown, rich and creamy, Cheesecake with a Graham Crust
Odyssey?s Signature Decadent Chocolate Truffle Torte
Rich Two Layer Moist Cake filled with a Delicate Chocolate Mousse fully enrobed in a smooth Dark Chocolate Ganache
Traditional Key Lime Pie
Original Florida recipe with Key Lime filling on a buttery Shortbread Crust
Chef's Daily Special
Our Chef creates a specialty dessert for those creative palettes
*Menu subject to change. |
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*Prices do not include taxes, fuel surcharge fees or administrative fee. The administrative fee does not represent a tip or gratuity for our wait staff employees, service employees or service bartenders. Similar to a banquet facility our service staff is paid a higher hourly wage to provide your onboard service. The only tip or gratuity you would leave onboard would be for any onboard purchases or if you felt that you received exceptional service.
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