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Odyssey Chicago Mother's DayBoston Mother's Day Brunch Aboard Odyssey Cruises

IMPRESSIVE FAMILY VALUE.
Bring the entire family aboard the elegant Odyssey Boston and treat Mom to event full of her favorite things. Creative cuisine. Live entertainment. Outstanding service. Dancing and a sophisticated atmosphere. With sophisticated affordability, there's no better place to make a memory with Mom and the whole family.

Your perfectly planned holiday is a simple phone call away. Call 866/307-2469 or Make a Reservation Online!

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Early Brunch - May 10th, 2009
Includes: -A flower for every Mother
-Odyssey brunch menu
-Live entertainment
-Balloon Artist, juice, soda and goodie bag for kids
Board: 9:30am
Cruise: 10:00am - 12:00pm
Due to the boarding & cruising times of this cruise we are unable to serve alcoholic beverages.

Afternoon Brunch - May 10th, 2009
Includes: -A flower for every Mother
-Odyssey brunch menu
-Boarding glass of Champagne or mimosa per adult
-Live entertainment
-Balloon Artist, juice, soda and goodie bag for kids
Children 10 and under are free

Dinner Cruise - May 10th, 2009
Includes: -A flower for every Mother
-Boarding glass of Champagne or mimosa per adult
- Two different decks and dining experiences! Select your dining experience when you purchase your ticket
-Live entertainment
Board: 5:30pm
Cruise: 6:30pm - 9:30pm


Sunday, May 10th - Enjoy the Volvo Ocean Race Events as you Celebrate Mother's Day!
Partake in a once in a lifetime opportunity, this summer, with the Volvo Ocean Race 2009.

Learn More about Volvo Ocean Race's Boston Stop!


ADDITIONAL BOSTON MOTHER'S DAY CRUISES

Please consider this alternative for your Mother's Day celebration:

Spirit of Boston Cruises
Spirit of Boston Cruises
Spirit Cruises is a sister company to the Odyssey located on Boston Harbor and offers a fun and festive atmosphere, a Grande Dinner Buffet, DJ and dancing.

Click here to view Mother's Day Specials >>


HARBOR DINNER MENU

FIRST COURSE

Boston Bibb Salad
Leafy Greens tossed with Red & Yellow Peppers, Radishes, Chick Peas, Tomato Concasse and Crumbled Gorgonzola in a Parmesan Vinaigrette

MAIN COURSE
Tuscan Chicken
Pan-seared Chicken Breast and Fresh Herbs, layered with a tangy blend of Sun-dried Tomato and Cheeses, served with a Vegetable Orzo and Sautéed Swiss Chard

Seafood Ravioli Gratinee
Ravioli Pasta stuffed with Shrimp, Scallops and Crab finished Au Gratin with Parmigiano-Reggiano Cheese and Pomodoro Ragu

Boneless Pork Chop

Grilled Boneless Pork finished with a Lemon Rosemary White Wine Reduction served with Double Baked Cheddar and Bacon Yukon Gold Potato

Mediterranean Vegetable Purse

Israeli Couscous, Roasted Vegetables and Imported Cheese in a Whole Wheat Pastry Bundle served on a bed of Eggplant Confit, Grilled Baby Carrots and Asparagus, all finished with Fire Roasted Red Pepper Puree

DESSERT
NY Style Cheesecake
Golden Brown, Rich and Creamy Cheesecake with a graham crust

Odyssey's Signature Chocolate Truffle Decadent Torte

Rich Two Layer Moist Cake filled with a Delicate Chocolate Mousse fully enrobed in a smooth Dark Chocolate Ganache

*Menu subject to change.

CLASSIC DINNER MENU

FIRST COURSE
Antipasto Plate
An assortment of Domestic and Imported Meats and Cheeses, drizzled with a Basil Pesto Balsamic Reduction

Boston Bibb Salad
Leafy Greens tossed with Red & Yellow Peppers, Radishes, Chick Peas, Tomato Concasse and Crumbled Gorgonzola in a Parmesan Vinaigrette

Lobster Bisque
Rich Lobster simmered in Butter and Cream, blended with a touch of Sherry

Argentinean Scallops
Atlantic Sea Scallops, Gulf Shrimp and Blue Crab baked with Creamy Spinach and Au Gratin Parmesan Cheese

MAIN COURSE
Tuscan Chicken
Pan-seared Chicken Breast and Fresh Herbs, layered with a tangy blend of Sun-dried Tomato and Cheeses, served with a Vegetable Orzo and Sautéed Swiss Chard

Syrah Braised Center Cut of Beef
Tender cut of Beef slow roasted with a Savory Red Wine Demi-Glace and accompanied by White Truffle Mashed Potatoes and Fresh Seasonal Vegetables

Seafood Ravioli Gratinee
Ravioli Pasta stuffed with Shrimp, Scallops and Crab finished Au Gratin with Parmigiano-Reggiano Cheese and Pomodoro Ragu

Boneless Pork Chop

Grilled Boneless Pork finished with a Lemon Rosemary White Wine Reduction served with Double Baked Cheddar and Bacon Yukon Gold Potato

Haddock Almandine

Fresh New England Haddock baked to perfection with Dijon & Almond flavors, accompanied by Wild Rice and Brown Butter Glazed Green Beans

Mediterranean Vegetable Purse
Israeli Couscous, Roasted Vegetables and Imported Cheese in a Whole Wheat Pastry Bundle served on a bed of Eggplant Confit, Grilled Baby Carrots and Asparagus, all finished with Fire Roasted Red Pepper Puree

DESSERT
Raspberry Mousse Cup
Rich Raspberry Mousse served in a Dark Chocolate Cup finished with Homemade Whipped Cream & Raspberries

New York-Style Cheesecake

Golden brown, rich and creamy, Cheesecake with a Graham Crust

Odyssey?s Signature Decadent Chocolate Truffle Torte
Rich Two Layer Moist Cake filled with a Delicate Chocolate Mousse fully enrobed in a smooth Dark Chocolate Ganache

Traditional Key Lime Pie
Original Florida recipe with Key Lime filling on a buttery Shortbread Crust

Chef's Daily Special
Our Chef creates a specialty dessert for those creative palettes

*Menu subject to change.

*Prices do not include taxes, fuel surcharge fees or administrative fee. The administrative fee does not represent a tip or gratuity for our wait staff employees, service employees or service bartenders. Similar to a banquet facility our service staff is paid a higher hourly wage to provide your onboard service. The only tip or gratuity you would leave onboard would be for any onboard purchases or if you felt that you received exceptional service.

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