2007 Starlight Food Station Menu

SALADS

Chipotle Caesar Salad
Crisp Romaine Hearts tossed with Chipotle Caesar Dressing, Herb Croutons and Parmesan Cheese

Asian Chicken Salad
Exotic Mixed Greens with Sesame Chicken, Carrots, Scallions, Bean Sprouts, Tomatoes and Crispy Wonton Noodles in a Sesame Ginger Dressing

ENTREES

Lemon-Basil Chicken Breast
Grilled Marinated Chicken Breast served with Button Mushrooms, Red and Yellow Peppers and Fresh Spinach in a Chardonnay Wine Reduction

Tri-Color Tortellini
Imported Tortellini Pasta tossed with Roasted Red Peppers, Broccoli, Wild Mushrooms and Grape Tomatoes in a Parmesan Pesto Cream

ACCOMPANIMENTS

Citrus-Rosemary Red Bliss Potatoes

Herb Roasted Fresh Seasonal Vegetables

CHOICE OF ONE

Whole Roasted Sirloin
Served with Natural Juices and Horseradish Cream

Whole Roasted Atlantic Salmon
Served with a Whole Grain Mustard Crust and Fresh Lemon

DESSERTS

Chefs Selection of Desserts

Odyssey’s Signature Chocolate Fountain and Accompaniments are available for an
additional charge.

*Menu items are subject to change.