Our Executive Chef and Galley staff prepare a variety of hors d'oeuvres and finger foods that are sure to create a festive atmosphere.

Groups 20-600, please call us at 866/836-3463 for additional Group Cuisine & Menu options.

Vegetable Crudites with Ranch Dressing

Smoked Barbeque Beef Sandwiches

Buffalo Chicken Wings with Bleu Cheese Dressing

Three Cheese Pizza

French Fries

Chef's Selection of Desserts


*Menu items are subject to change.