Our Executive Chef and Galley staff prepare a variety of hors d'oeuvres and finger foods that are sure to create a festive atmosphere.

Groups 20-600, please call us at 866/836-3463 for additional Group Cuisine & Menu options.

MOONLIGHT MENU

Vegetable Crudités with Dip
Seasonal Vegetables with Ranch for dipping

Buffalo Chicken Tenders
Breaded Boneless Chicken Tenders in our Chef?s special recipe Buffalo sauce served with Bleu Cheese Dressing

Assorted Wraps and Paninis

Toasted Ravioli

Chips & Salsa
Blue & Red Tortilla Chips & Homemade Salsa

Chef's Selection of Desserts


*Menu items are subject to change.