2008 BOSTON BRUNCH CRUISE BUFFET MENU
Odyssey offers the most unique brunch setting in Boston. For our Brunch Buffet menu, our Executive Chef and galley staff prepare a bountiful array of appetizers, entrees, salads and desserts that is sure to please any number of tastes.
Groups of 20-600, please call us at 866/836-3463 for additional Group Cuisine & Menu options.
SALADS
Chipotle Caesar Salad
Crisp Romaine Hearts tossed with Chipotle Caesar Dressing, Herb Croutons and
Parmesan Cheese
Asian Chicken Salad
Exotic Mixed Greens with Sesame Chicken, Carrots, Scallions, Bean Sprouts, Tomatoes and Crispy
Wonton Noodles in a Sesame Ginger Dressing
Fresh Fruit Salad
A Fresh Selection of Seasonal Citrus and Melon Fruits
BREAKFAST
Scrambled Eggs with Wisconsin Cheddar
Country Link Turkey Sausage
Applewood Smoked Bacon
Hash Brown Potatoes with Peppers and Onions
ENTREES
Tri-Color Tortellini
Imported Tortellini Pasta tossed with Roasted Red Peppers, Broccoli, Wild Mushrooms and Grape
Tomatoes in a Parmesan Pesto Cream
House-Griddled Belgian Waffles
Served with a Selection of Maple Syrup, Cinnamon Whipped Cream, Dark Chocolate Shavings and
Fresh Berry Sauce
Banana Fosters French Toast
Cinnamon Battered Texas Toast stuffed with Banana Cream Cheese, Toasted Pecans and Brown Sugar
Vegetable Balsamico
Roasted Seasonal Vegetables tossed with Pomodoro Sauce and topped with Asiago
Bread Crumbs
Lemon-Basil Chicken Breast
Grilled Marinated Chicken Breast served with Button Mushrooms, Red and Yellow Peppers and a
Chardonnay Wine Reduction
Whole Roasted Atlantic Salmon
Roasted Salmon served with a Whole Grain Mustard Crust and Fresh Lemon
Citrus-Rosemary Pork Loin
Hand Carved with Garlic Jus Lié
CARVED TO ORDER
Whole Roasted Sirloin
Served with Natural Juices and Horseradish Cream
ODYSSEY KIDS
Lightly Fried Chicken Tenders
Seasoned Fries
Old Fashioned Macaroni and Cheese
Mini-Pizzas
Assortment of Domestic and Imported Cheeses, Fresh Fruit, Cakes and Pastries are also available for your enjoyment!
*Menu items are subject to change.
