If your party is on a private deck, Food Stations are a wonderful way to encourage mingling for larger groups. Our Executive Chef and Galley staff prepare a distinctive menu of appetizers, entrees and desserts on board daily. Food station menus also increase flexibility of scheduling special announcements or events and are customizable to suit special dietary requests or theme cruises.
Sample Dinner Food Station Menu
Sample Lunch Food Station Menu
SAMPLE DINNER FOOD STATION MENU
Canape Assortment
Roasted Sirloin with Blue Cheese and Carmelized Onions
Grlled Vegetable and Goat Cheese Tartlet
Smoked Salmon with Dill Sour Cream
Sweet Chili Marinated Chicken Satay
Prosciutto and Fontina Cheese Filled Purse
SALADS
Chipotle Caesar Salad
Crisp Romaine Hearts and Herb Croutons tossed in a Spicy Caesar Dressing
Antipasto
Assortment of Roasted and Marinated Vegetables with Domestic and Imported Cheeses
Chinese Ginger Chicken Salad
Exotic Greens with Sesame Chicken, Carrots, Scallions, Crispy Wonton Noodles and a Peanut Ginger Dressing
ENTREES
Black Pepper-Crusted Sirloin
Roasted Whole with Natural Juices and Carved to Order with Horseradish Cream
Lemon-Basil Chicken
Pan-seared Chicken served with Button Mushrooms, Red and Yellow Peppers, and a Chardonnay Wine Reduction
Atlantic Salmon
Served with a Whole Grain Mustard Crust and Fresh Lemon
Cavatappi Al Forno
Imported Cavatappi Pasta baked with Four Cheeses and tossed with Roasted Mushrooms and Peppers
ACCOMPANIMENTS
Roasted Garlic Mashed Potatoes
Steamed Seasonal Vegetables
DESSERTS
A selection of Seasonal Desserts
SAMPLE LUNCH FOOD STATION MENU
Chipotle Caesar Salad
Crisp Romaine Hearts tossed with Smoked Chipotle Caesar Dressing
Antipasto
Assortment of Roasted and Marinated Vegetables and Domestic and Imported Cheeses
Chinese Ginger Chicken Salad
Exotic Greens with Sesame Chicken, Carrots, Scallions, Crispy Wonton Noodles and a Peanut Ginger Dressing
ENTREES
Lemon-Basil Chicken
Pan-seared Chicken served with Button Mushrooms, Red and Yellow Peppers and a Chardonnay Wine Reduction
Atlantic Salmon
Served with a Whole Grain Mustard Crust and Fresh Lemon
Cavatappi Al Forno
Imported Cavatappi Pasta baked with Four Cheeses and tossed with Roasted Mushrooms and Peppers
ACCOMPANIMENTS
Roasted Garlic Mashed Potatoes
Steamed Seasonal Vegetables
DESSERTS
A selection of Seasonal Desserts
Groups of 20-600, please call us at 866/836-3463 for additional Group Cuisine & Menu options.
