Odyssey Boston Lunch Menus

Our Executive Chef and galley staff prepare a distinctive menu of appetizers, entrees and desserts on board daily, complemented perfectly by our comprehensive wine list.

A waiter will take your individual appetizer, entree and dessert menu choices after your party is seated. You may request that your lunch be served immediately or that your meal be served at a more leisurely pace.

  • Tasting Duo

    Roasted Summer Vegetable Salad
    Asparagus | Zucchini | Caramelized Onion | Corn | Tomatoes | Arugula | Herb Vinaigrette

    Whipped Goat Cheese
    Candied Pecan Herb Crust | Balsamic Strawberries | Crostini

     

    Entrées

    Crab and Mussel Gratin
    Lump Crab | Macaroni | Gouda | Fontina | Monterey Jack | Asparagus

    Romesco Crusted Salmon
    White Bean | Carrots | Artichoke & Parsley Stew

    Maple and Mustard Glazed Chicken
    Roasted Red Potatoes | Scallions | Summer Squash | Rosemary Vinaigrette

    Braised Short Rib
    Chimichurri Sauce | Queso Fresco | Roasted Corn | Zucchini | Blistered Grape Tomatoes

    Cauliflower Steak
    Israeli Couscous | Red Currants | Crispy Capers | Parsley Vinaigrette

     

    Desserts

    Cakes | Pastries | Seasonal Fruit

     

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.

     

  • Plated Holiday Lunch Menu available from Thanksgiving Week through New Year's Day

    Appetizers (Optional - for additional charge)

    Shrimp Cocktail
    Sriracha Cocktail Sauce

    Seafood Tower
    Alaskan King Crab | Jumbo Shrimp | Bay Scallop Ceviche | Prince Edward Island Mussels | Seared Ahi Tuna | Sriracha Cocktail Sauce | Lemon Aioli

     

    First Course

    Arugula, Romaine, Pecan and Citrus Salad
    Goat Cheese | Candied Pecans | Navel Oranges | Balsamic Vinaigrette

     

    Entrées

    Crab and Mussel Gratin
    Lump Crab | Macaroni | Gouda | Fontina | Monterey Jack | Asparagus

    Romesco Crusted Salmon
    White Bean | Carrots | Artichoke & Parsley Stew

    Maple and Mustard Glazed Chicken
    Roasted Red Potatoes | Scallions | Summer Squash | Rosemary Vinaigrette

    Cauliflower Steak
    Israeli Couscous | Currants | Crispy Capers | Parsley Vinaigrette

     

    Desserts

    Mini Pastry Cups | Cakes | Pastries | Seasonal Fruit

     

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.

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