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Our Executive Chef and galley staff prepare a distinctive menu of appetizers, entrees and desserts on board daily, complemented perfectly by our comprehensive wine list.
A waiter will take your individual appetizer, entree and dessert menu choices after your party is seated. You may request that your lunch be served immediately or that your meal be served at a more leisurely pace.
Mixed Greens SaladV: Arugula | Romaine | Goat Cheese | Watermelon | Sugared Pecans | Balsamic Vinaigrette
Baked FromageV: Feta Cheese Blend | Thyme | Spicy Pomodoro Sauce | Garlic Crostini
Roasted Chicken: Heirloom Potatoes | Thyme Demi-Glace | Fried Leeks
Grilled Salmon: Citrus-Infused Quinoa | Pineapple-Mango Chutney
Odyssey Short Ribs: Fontina Scalloped Potatoes | Roasted Brussel Sprouts, Carrots & Squash | Cabernet Demi-Glace
Seafood Risotto: Shrimp | Scallops | Mussels | Tomato-Saffron Sauce
Vegetable TowerV: Spinach & Tomato Crisps | Curry Vegetable Ragout | White Bean Puree
Odyssey Bread Pudding: Chocolate Chips | Maker’s MarkR Salted Caramel Sauce | Vanilla Bean Ice Cream
Chocolate Cake: Chocolate Mousse | Dark Chocolate Ganache
Berry Gallette: Puff Pastry | Fresh Berries | Grand MarnierR Bavarian Cream
Sorbet: Mango | Raspberry | Lime
V – Vegetarian
*Please inform your server if anyone in your party has a food allergy. Ask your server for our vegan options.
Freshly cut Romaine hearts, herb croutons, shaved Parmesan Reggiano cheese and finished with our house Caesar dressing
Mixed Greens SaladV
Arugula, romaine, goat cheese, watermelon, sugared pecans and finished with balsamic vinaigrette
Heirloom potatoes, thyme demi-glace and fried leeks
Penne Rigatta Primavera
Imported pasta tossed with broccoli, mushrooms, red peppers and finished with a garlic parmesan cream
Red Skinned Smashed Potatoes
Herb-Roasted Fresh Seasonal Vegetables
Assortment of freshly baked pastries and fresh seasonal fruits and berries
Before placing your order, please inform your server if anyone in your party has a food allergy.