Odyssey Boston Lunch Menus

Our Executive Chef and galley staff prepare a distinctive menu of appetizers, entrees and desserts on board daily, complemented perfectly by our comprehensive wine list.

A waiter will take your individual appetizer, entree and dessert menu choices after your party is seated. You may request that your lunch be served immediately or that your meal be served at a more leisurely pace.

  • Appetizer (Optional - for additional charge)

    Shrimp & Salmon Martini ($18)
    Jumbo Shrimp | Salmon Mousse | Crostini 


    First Course

    Seasonal Mixed Greens SaladV
    Arugula | Romaine | Spiced Pear | Toasted Pumpkin Seeds | Goat Cheese | Dried Cranberries | Honey-Ginger Vinaigrette


    Main Course

    Roasted Chicken
    Heirloom Potatoes | Thyme Demi-Glace | Fried Leeks

    Grilled Salmon
    Citrus-Infused Quinoa | Pineapple-Mango Chutney

    Odyssey Short Ribs
    Fontina Scalloped Potatoes | Roasted Brussel Sprouts, Carrots & Squash | Cabernet Demi-Glace

    Spinach and Cheese Lasagna Rollup
    Ricotta Cheese | Parmesan Cheese | Pomodoro Sauce

    Vegetable NapoleonV
    Spinach & Tomato Crisps | Curry Vegetable Ragoût | White Bean Purée



    Odyssey Bread Pudding
    Chocolate Chips | Maker’s Mark ® Salted Caramel Sauce | Vanilla Bean Ice Cream

    Chocolate Cake
    Chocolate Mousse | Dark Chocolate Ganache

    Berry Galette
    Puff Pastry | Fresh Berries | Grand Marnier ® Bavarian Cream

    Seasonal Flavors


    V – Vegetarian

    *Menu and pricing subject to change. Please inform your server if anyone in your party has a food allergy. Ask your server for our vegan options.

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