Odyssey Boston Lunch Menus

Our Executive Chef and galley staff prepare a distinctive menu of appetizers, entrees and desserts on board daily, complemented perfectly by our comprehensive wine list.

A waiter will take your individual appetizer, entree and dessert menu choices after your party is seated. You may request that your lunch be served immediately or that your meal be served at a more leisurely pace.

  • Appetizer (Optional - for additional charge)

    Shrimp Cocktail
    Sriracha Cocktail Sauce

     

    Tasting Duo

    Roasted Summer Vegetable Salad
    Asparagus | Zucchini | Caramelized Onion | Corn | Tomatoes | Arugula | Herb Vinaigrette

    Whipped Goat Cheese
    Candied Pecan Herb Crust | Balsamic | Strawberries | Crostinis

     

    Entrées

    Crab and Mussel Gratin
    Lump Crab | Macaroni | Gouda | Fontina | Monterey Jack | Asparagus

    Romesco Crust Salmon
    White Bean, Carrots, Artichoke & Parsley Stew

    Maple Mustard Glazed Chicken
    Roasted Red Potatoes | Scallions | Summer Squash | Rosemary Vinaigrette

    Cauliflower Steak
    Israeli Couscous | Currants | Crispy Capers | Parsley Vinaigrette

     

    Desserts

    Duo of Sorbet
    Seasonal Sorbet | Fresh Fruit

    Odyssey Signature Bread Pudding
    Calibbout Chocolate | Salted Caramel Sauce | Vanilla Bean Ice Cream

    Mountain Berry Shortcake
    Fresh Berries | Lemon Sponge Cake | Vanilla Cream

    Chocolate Decadent Cake
    Raspberry Sauce | Mixed Berries

     

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.

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