Odyssey Washington DC Cruises & Menus
Odyssey Washington DC Lunch Cruises
Our Executive Chef and galley staff prepare a distinctive menu of appetizers, entrees and desserts on board daily, complemented perfectly by our comprehensive wine list.
A waiter will take your individual appetizer, entree and dessert menu choices after your party is seated. You may request that your lunch be served immediately or that your meal be served at a more leisurely pace.
Groups of 20-600, please call us at 866/816-3463 or click here for additional Group Cuisine & Menu options.
2011 WASHINGTON DC LUNCH CRUISE MENU
FIRST COURSE
- Classic Caesar Crisp Romaine Hearts tossed with hand cut Croutons, shaved Parmesan Reggiano, in a traditional Caesar Dressing
- Shrimp and Corn Chowder Roasted Sweet Corn, Gulf Shrimp, Red Peppers and Potato with fresh Cream with an herbed Crouton
- Caramelized Duck en Croute Duck Confit, Forest Mushrooms, Sage and Monterrey Jack Cheese baked in a Puffed Pastry, served over Spaghetti Squash, with Dried Cherries, Candied Pecans and drizzle of Marsala Wine Demi-glace
MAIN COURSE
- Maple-Glazed Chipolte Chicken Pan-roasted Smoked Chicken Breast, served with a fiery Vegetable Ratatouille and roasted Yukon Gold Potatoes, topped with a Chipotle Tomato Cream
- Sesame-Grilled Salmon Fillet Fillet of grilled Salmon, roasted with Sesame, Soy and fresh Ginger, served atop Jasmine Rice and a salad of Romaine in a light Rice Wine Vinaigrette
- Seafood Ravioli Gratinee Jumbo Ravioli filled with imported Italian cheeses, topped with Gulf Shrimp, Bay Scallops, and a rustic Pomodoro Sauce
- Roasted Vegetable Napoleon Ragoût of Tomato, Zucchini, Eggplant, Summer Squash, layered with a White Bean Puree between crispy Lavash, served with a fresh Basil Marinara
DESSERTS
- New York Style Cheesecake Traditional rich Cheesecake atop a seasonal Glaze
- Odyssey's Signature Decadent Chocolate Truffle Torte Rich two layer moist Cake filled with a delicate Chocolate Mousse fully enrobed in a smooth Dark Chocolate Ganache
- Strawberry Shortcake Fresh Strawberries and Whipped Cream over our Chef’s homemade Shortcake
- Double Chocolate Brownie Sundae A double Chocolate Brownie served a la mode
- Chef's Selection of Fresh Fruit
Menu items are subject to change.
Odyssey Washington DC Dinner Cruises
As you depart from the dock and begin your journey out on the water, bring your cocktail up to the observation deck and see up - close views of the monuments that will take your breath away. We guarantee, you've never seen your city quite like this before. Once back at your table, allow your attentive waiter to serve you your first course, main dish and dessert of your choice. Feel free to dine at a leisurely pace - there's no rush. Sit back and relax - we'll handle the rest.
Children’s menu is available. Click here to view.
Groups 20-700, please call us at 866/816-3463 or click here for additional Group Cuisine & Menu options.
2011 WASHINGTON DC DINNER CRUISE MENU
FIRST COURSE
- Caramelized Duck en Croute Duck Confit, Forest Mushrooms, Sage and Monterrey Jack Cheese baked in a Puffed Pastry, served over Spaghetti Squash, with Dried Cherries, Candied Pecans and drizzle of Marsala Wine Demi-glace
- Mixed Greens with Apples and Strawberries Fresh Salad Greens tossed with Granny Smith Apples, caramelized Pecans, Strawberries, Grape Tomatoes and crumbled Bleu Cheese, in a Raspberry Vinaigrette
- Shrimp and Corn Chowder Roasted Sweet Corn, Gulf Shrimp, Red Peppers and Potato with fresh Cream with an herbed Crouton
- Seafood Mélange Fresh Atlantic Sea Scallops, Gulf Shrimp and Blue Crab baked with Peppers and Dijon into a cake, accompanied with toasted Crostini
MAIN COURSE
- Maple-Glazed Chipolte Chicken Pan-roasted Smoked Chicken Breast, served with a fiery Vegetable Ratatouille and roasted Yukon Gold Potatoes, topped with a Chipotle Tomato Cream
- Argentinean Salmon Pan-seared fresh Salmon fillet marinated in spicy Chimichurri Sauce, served over a fried mashed Yucca Cake, topped with a sweet Corn Posole and crispy Corn Tortilla Strips
- Seafood Ravioli Gratinee Jumbo Ravioli filled with imported Italian Cheeses, topped with Gulf Shrimp, Bay Scallops, and a rustic Pomodoro Sauce
- Mushroom Braised Short Ribs Braised Beef Short Ribs marinated in a Shallot and Wild Mushroom Gravy, served with Garlic Mashed Potatoes, Puff Pastry and crispy Onion Straws
- Bourbon and Peach-Glazed Pork Tenderloin Tender Pork Loin marinated in a Peach Bourbon Glace served with fresh harvest Green Beans and Sweet Potato Hash Browns
- Roasted Vegetable Napoleon Ragoût of Tomato, Zucchini, Eggplant, Summer Squash, layered with a White Bean Puree between crispy Lavash, served with a fresh basil Marinara
DESSERTS
- New York Style CheesecakeTraditional rich Cheesecake atop a seasonal Glaze
- Odyssey's Signature Decadent Chocolate Truffle Torte Rich two layer moist Cake filled with a delicate Chocolate Mousse fully enrobed in a smooth Dark Chocolate Ganache
- Peach and Blueberry Crisp Peach Crisp served with Vanilla Bean Ice Cream and a light Blueberry Puree
- Chef's Daily Special: Daily, our Chef creates a specialty dessert for those creative palates
- Chef's Selection of Fresh Fruit
Menu items are subject to change.
Odyssey Washington DC Brunch Cruises
Odyssey offers the most unique brunch setting in Washington D.C. For our Brunch Buffet menu, our Executive Chef and galley staff prepare a bountiful array of appetizers, entrees, salads and desserts that is sure to please any number of tastes.
Groups of 20-700, please call us at 866/816-3463 or click here for additional Group Cuisine & Menu options.
2011 WASHINGTON DC BRUNCH CRUISE MENU
SALADS
- Classic Caesar Crisp Romaine Hearts tossed with hand cut Croutons, shaved Parmesan Reggiano, in a traditional Caesar Dressing
- Mixed Greens with Apples and Strawberries Fresh Salad Greens tossed with Granny Smith Apples, caramelized Pecans, Strawberries, Grape Tomatoes and crumbled Bleu Cheese, in a Raspberry Vinaigrette
BREAKFAST
- Scrambled Eggs with Wisconsin Cheddar
- Turkey Sausage
- Applewood Smoked Bacon
- Hash Brown Potatoes with Peppers and Onions
- Yogurt and Granola
ENTREES
- House-Griddled Belgian Waffles Freshly made Waffles served with a selection of Maple Syrup, Cinnamon Whipped Cream, Dark Chocolate Shavings and Fresh Berry Sauce
- Strawberries and Cream French Toast Cinnamon-Battered Texas Toast filled with Strawberry Cream Cheese topped with Fresh Strawberries and Powdered Sugar
- Maple-Glazed Chipolte Chicken Pan-roasted Smoked Chicken Breast, served with a fiery Vegetable Ratatouille topped with a chipotle Tomato Cream
- Penne Rigatta Primavera Penne Pasta tossed with fresh Broccoli, Mushrooms, Red Peppers and Smoked Gouda Cream Sauce
- Wild Mushroom Trio Shittake, Portabella, and Button Mushrooms, roasted in Garlic and Onions served with a Tomato Concasse and Rosemary Polenta
- Smoked Salmon Station Platters of smoked Salmon, served with a selection of fresh Bagels, assorted Cheese, Capers and Red Onion
- Argentinean Tilapia Pan-seared Tilapia fillets marinated in spicy Chimichurri Sauce served with sweet Corn Hominy Posole and crispy Corn Tortilla Strips
CARVED TO ORDER
- Black Pepper-Crusted Sirloin Roasted Sirloin with natural Juices and served with Horseradish Cream
DESSERT
- Odyssey's Signature Chocolate Fountain
- Assortment of Domestic and Imported Cheeses, Fresh Fruit, Cakes and Pastries
Menu subject to change
Additional Odyssey Washington DC Cruises and Menus
Odyssey offers a variety of unique specialty cruises and events in Washington DC. On these special cruises our Executive Chef and galley staff prepare a bountiful array of appetizers, entrees, salads and desserts that is sure to please any number of tastes.
MOONLIGHT CRUISE
Odyssey's Moonlight Cruises feature live music and a delicious hors d'oeuvres menu.
Click here to see the Moonlight Cruise menu and learn more!
Groups 20-600, please call us at 866/816-3463 or click here for additional Group Cuisine & Menu options.
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