Odyssey Washington DC Cruises & Menus
Odyssey Washington DC Brunch Cruises
Odyssey offers the most unique brunch setting in Washington D.C. For our Brunch Buffet menu, our Executive Chef and galley staff prepare a bountiful array of appetizers, entrees, salads and desserts that is sure to please any number of tastes.
Groups of 20-700, please call us at 866/816-3463 or click here for additional Group Cuisine & Menu options.
WASHINGTON DC SAMPLE BRUNCH CRUISE MENU
SALADS
- Classic Caesar Crisp Romaine Hearts tossed with hand cut Croutons and shaved Parmesan Reggiano in a traditional Caesar Dressing
- Mixed Greens with Apples and Strawberries Fresh Salad Greens tossed with Granny Smith Apples, Caramelized Pecans, Strawberries and crumbled Bleu Cheese in a Raspberry Vinaigrette
BREAKFAST
- Scrambled Eggs with Aged Wisconsin Cheddar
- Turkey Sausage
- Applewood Smoked Bacon
- Hash Brown Potatoes with Bell Peppers and Onions
ENTREES
- House-Griddled Belgian Waffles Freshly made Waffles served with a selection of Maple Syrup, Cinnamon Whipped Cream, and fresh Berries
- Strawberries and Cream French Toast Cinnamon-Battered Texas Toast filled with Strawberry Cream Cheese, topped with fresh Strawberries and Powdered Sugar
- Maple-Glazed Chipotle Chicken Pan-roasted smoked Chicken Breast, served with a Vegetable and Yukon Gold Potato Ratatouille and topped with a Chipotle Tomato Cream
- Penne Rigatta Primavera Penne Pasta tossed with fresh Broccoli, Mushrooms, Red Peppers and a light Parmesan Cream Sauce
- Wild Mushroom Trio Shittake, Portabella, and Button Mushrooms, roasted in Garlic and Onions served with a Tomato Concasse and Rosemary Polenta
- Smoked Salmon Platters Platters of Smoked Salmon, served with a selection of fresh Bagels, assorted Cheeses, Capers and Red Onion
- Orange-Ginger Glazed Tilapia Oven-roasted fresh Tilapia marinated with Ginger, Orange and White Wine served over Green Tea-infused Cous Cous
- Curried Vegetable Cassoulet Broccoli, Cauliflower, Carrots and Assorted Beans baked in a Light Tomato Curry Sauce with Cilantro
CARVED TO ORDER
- Black Pepper-Crusted Sirloin Roasted Sirloin with natural Juices, served with Horseradish Cream
DESSERT
Menu subject to change
Odyssey Washington DC Lunch Cruises
Our Executive Chef and galley staff prepare a distinctive menu of appetizers, entrees and desserts on board daily, complemented perfectly by our comprehensive wine list.
A waiter will take your individual appetizer, entree and dessert menu choices after your party is seated. You may request that your lunch be served immediately or that your meal be served at a more leisurely pace.
Groups of 20-600, please call us at 866/816-3463 or click here for additional Group Cuisine & Menu options.
WASHINGTON DC SAMPLE LUNCH CRUISE MENU
FIRST COURSE
- Classic Caesar Crisp Romaine Hearts tossed with hand cut Croutons and shaved Parmesan Reggiano in a traditional Caesar Dressing
- Shrimp and Corn Chowder Roasted Sweet Corn, Gulf Shrimp, Red Peppers and Potato with Fresh Cream with an herbed Crouton
- Caramelized Duck en Croute Duck Confit, Forest Mushrooms, Sage and Monterrey Jack Cheese baked in a Puff Pastry, served over Spaghetti Squash with Dried Currants, Cranberries, Candied Pecans and a drizzle of Marsala Wine Demi-Glace
MAIN COURSE
- Maple-Glazed Chipotle Chicken Pan-roasted smoked Chicken Breast, served with a Vegetable and roasted Yukon Gold Potato Ratatouille; topped with a Chipotle Tomato Cream
- Sesame-Grilled Salmon Fillet Fillet of grilled Salmon, roasted with Sesame, Soy and fresh Ginger, served atop Jasmine Rice and a Salad of Romaine in a light Rice Wine Vinaigrette
- Seafood Ravioli Gratinee Jumbo Ravioli filled with imported Italian Cheeses, topped with Gulf Shrimp, Bay Scallops, topped with creamy Alfredo on a bed of rustic Pomodoro Sauce
- Mushroom Braised Short Ribs Braised Beef Short Ribs marinated in a Shallot and Wild Mushroom Gravy, served with Garlic Mashed Potatoes and crispy Onion Straws
- Roasted Vegetable Napoleon Ragoût of Tomato, Zucchini, Eggplant and Summer Squash, layered with a White Bean Purée between crisp Corn Tortillas, served with a fresh Basil Marinara
DESSERTS
- New York Style Cheesecake Traditional rich Cheesecake atop a seasonal Glaze
- Odyssey's Signature Decadent Chocolate Truffle Torte Rich two-layer Cake filled with a delicate Chocolate Mousse enrobed in a smooth Dark Chocolate Ganache
- Strawberry Shortcake Fresh Strawberries and Whipped Cream over our Chef’s homemade Shortcake
- Double Chocolate Brownie Sundae A Double Chocolate Brownie served á la mode
- Chef's Selection of Fresh Fruit
Menu items are subject to change.
Odyssey Washington DC Dinner Cruises
As you depart from the dock and begin your journey out on the water, bring your cocktail up to the observation deck and see up - close views of the monuments that will take your breath away. We guarantee, you've never seen your city quite like this before. Once back at your table, allow your attentive waiter to serve you your first course, main dish and dessert of your choice. Feel free to dine at a leisurely pace - there's no rush. Sit back and relax - we'll handle the rest.
Children’s menu is available. Click here to view.
Groups 20-700, please call us at 866/816-3463 or click here for additional Group Cuisine & Menu options.
WASHINGTON DC SAMPLE DINNER CRUISE MENU
FIRST COURSE
- Caramelized Duck en Croute Duck Confit, Forest Mushrooms, Sage and Monterey Jack Cheese baked in a Puff Pastry, served over Spaghetti Squash with Dried Currants, Cranberries and Candied Pecans and a drizzle of Marsala Wine Demi-glace
- Mixed Greens with Apples and Strawberries Fresh Salad Greens tossed with Granny Smith Apples, Caramelized Pecans, Strawberries and crumbled Bleu Cheese in a Raspberry Vinaigrette
- Shrimp and Corn Chowder Roasted Sweet Corn, Gulf Shrimp, Red Peppers and Potato with Fresh Cream and an herbed Crouton
- Seafood Mélange Fresh Atlantic Sea Scallops, Gulf Shrimp and Blue Crab baked with Peppers and Dijon into a cake, accompanied by toasted Crostini
MAIN COURSE
- Maple-Glazed Chipotle Chicken Pan-roasted smoked Chicken Breast, served with a Vegetable and roasted Yukon Gold Potato Ratatouille, topped with a Chipotle Tomato Cream
- Orange-Ginger Glazed Salmon Oven-roasted fresh Salmon Fillet marinated with Ginger, Orange and White Wine served over Green Tea-infused Cous Cous, with a crisp Asian Vegetable Cake
- Seafood Ravioli Gratinee Jumbo Ravioli filled with imported Italian Cheeses, topped with Gulf Shrimp, Bay Scallops topped with creamy Alfredo on a bed of rustic Pomodoro Sauce
- Mushroom Braised Short Ribs Braised Beef Short Ribs marinated in a Shallot and Wild Mushroom Gravy, served with Garlic Mashed Potatoes and crispy Onion Straws
- Bourbon and Peach-Glazed Pork Loin Tender Pork Loin marinated in a Peach Bourbon Glaze served with fresh harvest Green Beans and Sweet Potato Hash
- Roasted Vegetable Napoleon Ragoût of Tomato, Zucchini, Eggplant and Summer Squash, layered with a White Bean Purée between crisp Corn Tortillas, served with a fresh Basil Marinara
DESSERTS
- New York Style CheesecakeTraditional rich Cheesecake atop a seasonal Glaze
- Odyssey's Signature Decadent Chocolate Truffle Torte Rich two-layer Cake filled with a delicate Chocolate Mousse enrobed in a smooth Dark Chocolate Ganache
- Peach and Blueberry Crisp Peach Crisp served warm with Vanilla Bean Ice Cream and a light Blueberry Purée
- Chef's Daily Special: Daily our Chef creates a Specialty Dessert for those with a creative palate.
- Chef's Selection of Fresh Fruit
Menu items are subject to change.
Additional Odyssey Washington DC Cruises and Menus
Odyssey offers a variety of unique specialty cruises and events in Washington DC. On these special cruises our Executive Chef and galley staff prepare a bountiful array of appetizers, entrees, salads and desserts that is sure to please any number of tastes.
MOONLIGHT CRUISE
Odyssey's Moonlight Cruises feature live music and a delicious hors d'oeuvres menu.
Click here to see the Moonlight Cruise menu and learn more!
Groups 20-600, please call us at 866/816-3463 or click here for additional Group Cuisine & Menu options.
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