Saturday Afternoon Lunch Cruise
Odyssey's Saturday Afternoon Lunch Cruise features live entertainment and a Special Plated Menu. Make the most of your weekend on Lake Michigan!
Please call 866.305.2469 to make reservations or use our Online Reservation System to Book Your Cruise!
2010 CHICAGO SATURDAY AFTERNOON LUNCH CRUISE MENU
FIRST COURSE
- Boston Bibb Salad: Leafy Greens tossed with Red & Yellow Peppers, Radishes, Chick Peas, Tomato Concasse and crumbled Gorgonzola in a Parmesan Vinaigrette
MAIN COURSE
- Roasted Chicken Santa Cruz: Roasted smoked Chicken Breast served atop sautéed Vegetables and Chicken Chorizo, finished with a Chipotle Tomato Cream Sauce
- Mojito Salmon: Wild Alaskan Salmon encrusted with a mix of crispy Tri-Colored Tortilla Strips and citrus flavors, served with fire-roasted Vegetables and Colusari Red Rice
- Seafood Ravioli Gratinee: Seafood-filled Cannelloni au gratin with a creamy Alfredo and Pomodoro Ragu duo, drizzled with Pesto
- Roasted Vegetable Napoleon: Freshly-prepared Vegetable Ragout generously layered with crispy Lavash and garlic basil White Beans, drizzled with a light Vegetable Sauce
DESSERTS
- NY Style Cheesecake: Golden Brown, Rich and Creamy Cheesecake with a Graham Crust
- Odyssey's Signature Decadent Chocolate Truffle Torte: Rich two-layer moist Cake filled with a Delicate Chocolate Mousse, fully enrobed in a smooth Dark Chocolate Ganache
*Menu items are subject to change.
Groups 20-600, please call us at 866/826-3463 or click here for additional Group Cuisine & Menu options.
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