Saturday Afternoon Lunch Cruise
Odyssey's Saturday Afternoon Lunch Cruise features live entertainment and a Special Plated Menu. Make the most of your weekend on Lake Michigan!
Groups of 1-19 - Call 866.305.2469 or use our Reservations System to Book your Cruise Online.
Groups of 20-800 - Call us at 866.391.8439 or send a Request for Proposal for more information.
2011 CHICAGO LUNCH CRUISE MENU
FIRST COURSE
- Classic Ceasar Crisp Romaine Hearts tossed with hand cut Croutons, shaved Parmesan Reggiano, in a traditional Caesar Dressing
- Lobster Bisque Lobster simmered in sweet cream Butter and blended with Sherry and Crème Fraiche, served with an herbed Crouton
- Caramelized Duck en Croute Duck Confit, Forest Mushrooms, Sage and Monterrey Jack Cheese baked in a Puff Pastry, served over Spaghetti Squash, with Dried Cherries, Candied Pecans and drizzle of Marsala Wine Demi-glace
MAIN COURSE
- Maple-Glazed Chipotle Chicken Pan-roasted smoked Chicken Breast, served with a fiery Vegetable Ratatouille and roasted Yukon Gold Potatoes, topped with a Chipotle Tomato Cream
- Sesame-Grilled Salmon Fillet Fillet of grilled Salmon, roasted with Sesame, Soy and fresh Ginger, served atop Jasmine Rice and a salad of Romaine in a light Rice Wine Vinaigrette
- Seafood Ravioli Gratinee Jumbo Ravioli filled with imported Italian Cheeses, topped with Gulf Shrimp, Bay Scallops, and a rustic Pomodoro Sauce
- Roasted Vegetable Napoleon Ragoût of Tomato, Zucchini, Eggplant and Summer Squash, layered with a White Bean Purée between crispy Lavash, served with a fresh Basil Marinara
DESSERTS
- New York Style Cheesecake Traditional rich Cheesecake atop a seasonal Glaze
- Odyssey's Signature Decadent Chocolate Truffle Torte Rich two layer moist Cake filled with a delicate Chocolate Mousse fully enrobed in a smooth Dark Chocolate Ganache
- Bread Pudding Baked with Dried Currants, Cranberries and Coconut, served warm with Vanilla Bean Ice Cream sprinkled with Toasted Coconut
- Peach and Blueberry Crisp Fruit Crisp served warm with Vanilla Bean Ice Cream and a light Blueberry Purée
Menu items are subject to change.
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