Odyssey Chicago Cruises & Menus
Welcome aboard the new Odyssey. We’ll capture this memory with a photo—then get your cruise off to a great start with lounge music during boarding and recognizable tunes throughout your meal. Pictures available for purchase after you dock.
Enjoy new plated dishes and a larger drink selection. Order from our celebrity chef inspired menus with locally-sourced ingredients. And try something new from our expanded microbrew selection or refreshed wine list.
Dance or relax and take in the views; it’s your cruise. Make your way to our lit dance floor and let our upscale DJ entertain you. Or, head topside and sip a cocktail as you listen to our live guitarist on Wednesday, Friday and Saturday Dinners. Relax with some light music and take in stunning skyline views from Chicago’s best rooftop lounge.
Groups of 1-19 - Call 866.305.2469 or use our Reservations System to Book your Cruise Online.
Groups of 20-800 - Call us at 866.391.8439 or send a Request for Proposal for more information.
Click through the tabs below to see our new menus for 2013.
2013 CHICAGO SAMPLE DINNER CRUISE MENU
CHEF'S SEASONAL TASTING (changes by season)
- Paired with a Citrus Champagne Cocktail
FIRST COURSE PAIRING
- Baby Beets Salad, Seafood Melange
MAINS
Served with a local market Vegetable bundle and Cheddar Mashed Potato accompaniments
- Bone-In Chicken Pan roasted in Natural Juices with Garlic, Herbs and Citrus
- Salmon Atlantic Fillet Char Grilled with Lemon- Dill Aioli
- Beef Short Ribs Topped with Horseradish crust and Demi-glace
- Linguine & Shellfish Shrimp, Scallop and Mussels with Tomato Saffron Broth
- Vegetable Tower Sundried Tomato and Spinach Crisp layered with oven-roasted seasonal vegetable ragout and white bean puree topped with a flavorful tomato coulis
SURF OR TURF (+$19.00*)
Served with a local market Vegetable bundle and Cheddar Mashed Potato accompaniments
- Filet Mignon Char Grilled 10oz. Filet
- 14-oz Maine Lobster Tail Roasted with Blue Crab Crust and sweet Cream Butter
SWEETS TABLE
- Petite Pastry Cups, Dark Chocolate Fondue with Accoutrements and Fresh Fruit
Children’s menu is available. Click here to view.
*Prices do not include taxes or fees. Menu items are subject to change.
2013 CHICAGO SAMPLE SUNDAY SUNSET DINNER CRUISE MENU
FIRST COURSE
- Mixed Greens with Apples and Strawberries Fresh Salad Greens tossed with Granny Smith Apples, Caramelized Pecans, Strawberries and crumbled Bleu Cheese in a Raspberry Vinaigrette
MAINS
Served with a local market Vegetable bundle & Cheddar Mashed Potato accompaniments
- Bone-In Chicken Pan roasted in Natural Juices with Garlic, Herbs and Citrus
- Salmon Atlantic Fillet Char Grilled with Lemon-Dill Aioli
- Linguine & Shellfish Shrimp, Scallops & Mussels tossed in Tomato Saffron Broth
- Vegetable Tower Crostini layers topped with a Ragout of Asparagus, Peppers & Squash & White Bean Purée
SWEETS TABLE
- Petite Pastry Cups, Dark Chocolate Fondue with Accoutrements and Fresh Fruit
*Menu items are subject to change.
*Prices do not include taxes or fees. Menu items are subject to change.
2013 CHICAGO SAMPLE BRUNCH CRUISE MENU
SALADS
- Classic Caesar Crisp Romaine Hearts tossed with hand cut Croutons and shaved Parmesan Reggiano in a traditional Caesar Dressing
- Mixed Greens with Apples and Strawberries Fresh Salad Greens tossed with Granny Smith Apples, Caramelized Pecans, Strawberries and crumbled Bleu Cheese in a Raspberry Vinaigrette
BREAKFAST
- Scrambled Eggs with aged Wisconsin Cheddar
- Sausage
- Applewood Smoked Bacon
- Hash Brown Potatoes with Bell Peppers and Onions
ENTRÉES
- House-Griddled Belgian Waffles Freshly made Waffles served with a selection of Maple Syrup, Cinnamon Whipped Cream, Dark Chocolate shavings and fresh Berry Sauce
- Pan Seared Chicken Orange glazed Chicken Breast
- Oven-Roasted Tilapia Atlantic Tilapia char grilled with Lemon-Dill Aioli
- Penne Rigatta Primavera Penne Pasta tossed with fresh Broccoli, Mushrooms, Red Peppers and a light Parmesan Cream Sauce
- Curried Vegetable Cassoulet Broccoli, Cauliflower, Carrots and assorted Beans baked in a light Tomato Curry sauce with Cilantro
CARVED TO ORDER
- Black Pepper Crusted Sirloin Roasted Sirloin with natural juices, served with Horseradish Cream
DESSERT
- Sweets Table Petite Pastry Cups, Dark Chocolate Fondue with Accoutrements and Fresh Fruit
Menu subject to change
2013 CHICAGO SAMPLE LUNCH CRUISE MENU
FIRST COURSE
- Fresh Market Salad Mixed Greens, Strawberries, Granny Smith Apples, Carmelized Pecans, Crumbled Bleu Cheese, Raspberry Vinagarette
MAINS
Served with a local market Vegetable bundle & Cheddar Mashed Potato accompaniments
- Bone-In Chicken Pan roasted in Natural Juices with Garlic, Herbs and Citrus
- Salmon Atlantic Fillet Char Grilled with Lemon-Dill Aioli
- Linguine & Shellfish Shrimp, Scallops & Mussels tossed in Tomato Saffron Broth
- Vegetable Tower Sundried Tomato and Spinach Crisp layered with oven-roasted seasonal vegetable ragout and white bean puree topped with a flavorful tomato coulis
SWEETS TABLE
- Petite Pastry Cups, Dark Chocolate Fondue with Accoutrements and Fresh Fruit
Children’s menu is available. Click here to view.
Menu items are subject to change.
Additional Odyssey Chicago Cruises and Menus
Odyssey offers a variety of unique specialty cruises and events in Chicago. On these special cruises our Executive Chef and galley staff prepare a bountiful array of appetizers, entrees, salads and desserts that is sure to please any number of tastes.
Groups of 20-800, please call us at 866/826-3463 or click here for additional Group Cuisine & Menu options.
MOONLIGHT CRUISE
Odyssey's Moonlight Lounge Cruises feature DJ entertainment and a delicious hors d'oeuvres menu.
Click here to see the Moonlight Lounge Cruise menu and learn more!
Groups of 20-600, please call us at 866/391-8439 for additional Group Cuisine & Menu options.
|
Cruises 
