Odyssey Chicago Cruises & Menus
Odyssey Chicago Dinner Cruises
“Our table service was quite good and the food is excellent. One books a cruise for the view of the City and the different view of the Lake – the surprise of having really first rate food is a welcome addition.”
- SMILE AND REMEMBER THIS MOMENT: Welcome aboard. Allow us to capture this memory with a photograph. Pictures will be available for purchase after you dock.
- SIP YOUR FAVORITE COCKTAIL: Enjoy some coffee, tea or iced tea on us, or purchase an award-winning wine, fresh beer or the cocktail of your choice.
- THREE-COURSE PLATED DINNER: Order from our distinctive three-course menu, featuring creative appetizers, sumptuous entrees and mouth-watering desserts – all prepared fresh onboard daily. It’s our pleasure to serve you.
- LIVE MUSIC MEDLEY: Relax, mingle and unwind or get up and dance as our live band entertains you with a wonderful mix of everything from soft classics to today’s favorites.
- SKYLINE VIEWS. LIKE YOU’VE NEVER BEFORE SEEN: Explore the vessel and her many sleek and spacious observation decks. Feel the fresh breeze and gaze out at the stunning city views beneath the stars and moonlight, sure to take your breath away.
Children’s menu is available. Click here to view.
Groups of 20-600, please call us at 866/826-3463 or click here for additional Group Cuisine & Menu options.
2010 CHICAGO DINNER CRUISE MENU
SIGNATURE APPETIZER UPGRADE -Add Market Price
- Seafood Martini Chilled Jumbo Gulf Shrimp with spicy Remoulade surround a smoked Salmon Mousse topped with American Caviar and served with house-made Crostinis
FIRST COURSE
- Dried Cherries and Candied Pecan Duck en Croute: Savory blend of Duck Confit, Mushrooms, Cinnamon and Cheeses in a Puff Pastry served on a bed of Spaghetti Squash and garnished with a sweet Marsala Demi Glace
- Boston Bibb Salad: Leafy Greens tossed with Red & Yellow Peppers, Radishes, Chick Peas, Tomato Concasse and crumbled Gorgonzola in a Parmesan Vinaigrette
- Lobster Bisque: Rich Lobster simmered in Butter and Cream, blended with a touch of Sherry
- Shrimp and Scallop Mélange: Atlantic Sea Scallops, Gulf Shrimp and Blue Crab baked with Creamy Spinach and au gratin Parmigiano-Reggiano Cheese
MAIN COURSE
- Roasted Chicken Santa Cruz: Roasted smoked Chicken Breast served atop sautéed Vegetables and Chicken Chorizo, finished with a Chipotle Tomato Cream Sauce
- Mohito Salmon: Wild Alaskan Salmon encrusted with a mix of crispy Tri-Colored Tortilla Strips and citrus flavors, served with fire-roasted Vegetables and Colusari Red Rice
- Seafood Cannelloni Gratinee: Seafood-filled Cannelloni au gratin with a creamy Alfredo and Pomodoro Ragu duo, drizzled with Pesto
- Beef Short Ribs: Syrah braised beef Short Ribs with Red-Skinned Smashed Potatoes, seasonal Vegetables and Gremolota
- Roasted Vegetable Napoleon: Freshly-prepared Vegetable Ragout generously layered with crispy Lavash and garlic basil White Beans, drizzled with a light Vegetable Sauce
SIGNATURE MAIN COURSE UPGRADE -Add Market Price
- Odyssey Filet Mignon 10oz. Center Cut Filet char-grilled and served to temperature with a Wisconsin Cheddar Double-Baked Potato and roasted Asparagus
DESSERTS
- New York Style Cheesecake: Golden Brown, Rich and Creamy Cheesecake with a Graham Crust
- Odyssey's Signature Decadent Chocolate Truffle Torte: Rich Two Layer Moist Cake filled with a Delicate Chocolate Mousse fully enrobed in a smooth Dark Chocolate Ganache
- Bread Pudding: Baked with Dried Currants, Figs and Apricots and served warm with Vanilla Bean Ice Cream sprinkled with Toasted Coconut
- Peach and Blueberry Cobbler: Deep Dish Fruit Cobbler served Warm with Vanilla Bean Ice Cream and a light Blueberry Puree
Menu items are subject to change.
Odyssey Chicago Brunch Cruises
- ALWAYS REMEMBER THIS MOMENT: Welcome. As you board the sleek and elegant vessel, allow us to capture a snapshot in time. Photographs will be available for purchase after you dock.
- RIGHT THIS WAY PLEASE: Let our attentive staff escort you to your private table. Notice the elegant ambiance surrounding you and prepare for a two-hour cruise event sure to leave a lasting impression.
- RELAX, HAVE A DRINK OR TWO: Sip some coffee, tea or iced tea on us, or purchase award-winning wine, fresh beer or your favorite cocktail.
- MMM, MMM: Our creative brunch buffet is nothing short of wonderful. Select all you’d like from our appealing array of appetizers, salads, entrees and desserts. Prepared fresh onboard daily.
- UNWIND WITH SOME EASY LISTENING: As you dine and mingle with your party, let us delight you with some sophisticated jazz.
- THE PERFECT SUNDAY AFTERNOON: Feel free to get up and dance. Or stroll along our outer observation decks and catch view after view that will take your breath away.
Groups of 20-600, please call us at 866/826-3463 or click here for additional Group Cuisine & Menu options.
2010 CHICAGO BRUNCH CRUISE MENU
SALADS
- Caesar Salad: Crisp Romaine Hearts tossed with Classic Caesar Dressing, Herb Croutons and Parmesan Cheese
- Apple and Strawberry Pecan Salad: Exotic Mixed Greens tossed with Granny Smith Apples, Fresh Strawberries, Caramelized Pecans, Bleu Cheese and Rasberry Vinaigrette
BREAKFAST
- Scrambled Eggs with Wisconsin Cheddar
- Breakfast Sausage
- Applewood Smoked Bacon
- Hash Brown Potatoes with Peppers and Onions
- Yogurt and Granola Station
ENTREES
- Penne Rigatta au Gratin: Imported Penne Noodles tossed with Broccoli, Mushrooms, Red Peppers and Smoked Gouda Cream Sauce
- House-Griddled Belgian Waffles: Fresh Waffles served with a selection of Maple Syrup, Cinnamon Whipped Cream, Dark Chocolate Shavings and Fresh Berry Sauce
- Strawberries and Cream French Toast: Cinnamon-Battered Texas Toast filled with Strawberry Cream Cheese topped with Fresh Strawberries and Powdered Sugar
- Couscous Santorini: Couscous sautéed with Tomatoes, Chick Peas, Edamame, Basil, Garlic and Feta Cheese
- Roasted Chicken Santa Cruz: Roasted smoked Chicken Breast served atop sautéed Vegetables and Chicken Chorizo, finished with a Chipotle Tomato Cream Sauce
- Mojito Salmon and Tilapia: Salmon and Tilapia marinated with Citrus flavors encrusted with a mix of crispy Tortilla Strips, Garlic and Cilantro, served with fire-roasted Vegetables and Colusari Red Rice
CARVED TO ORDER
- Black Pepper-Crusted Sirloin: Roasted Whole with natural Juices and served with Horseradish Cream
DESSERT
- Odyssey's Signature Chocolate Fountain
- Assortment of Domestic and Imported Cheeses, Fresh Fruit, Cakes and Pastries
Menu subject to change
Odyssey Chicago Lunch Cruises
Our Executive Chef and galley staff prepare a distinctive menu of appetizers, entrees and desserts on board daily, complemented perfectly by our comprehensive wine list.
A waiter will take your individual appetizer, entree and dessert menu choices after your party is seated. You may request that your lunch be served immediately or that your meal be served at a more leisurely pace.
Children’s menu is available. Click here to view.
Groups of 20-600, please call us at 866/826-3463 or click here for additional Group Cuisine & Menu options.
2010 CHICAGO LUNCH CRUISE MENU
FIRST COURSE
- Classic Caesar: Crisp Romaine Lettuce tossed with Classic Caesar Dressing, Herb Croutons and Parmesan Cheese
- Lobster Bisque: Rich Lobster simmered in Butter and Cream, blended with a touch of Sherry
- Dried Cherries and Candied Pecan Duck en Croute: Savory blend of Duck Confit, Mushrooms, Cinnamon and Cheeses in a Puff Pastry served on a bed of Spaghetti Squash and garnished with a sweet Marsala Demi Glace
MAIN COURSE
- Roasted Chicken Santa Cruz: Roasted smoked Chicken Breast served atop sautéed Vegetables and Chicken Chorizo, finished with a Chipotle Tomato Cream Sauce
- Asian Grilled Salmon: Sesame-grilled Salmon roasted with Soy and Ginger served atop Crisp Romaine Hearts with Cilantro Rice Wine Vinaigrette and a Sesame Ginger Rice Salad
- Seafood Cannelloni Gratinee: Seafood-filled Cannelloni au gratin with a creamy Alfredo and Pomodoro Ragu duo, drizzled with Pesto
- Roasted Vegetable Napoleon: Freshly-prepared Vegetable Ragout generously layered with crispy Lavash and garlic basil White Beans, drizzled with a light Vegetable Sauce
DESSERTS
- New York Style Cheesecake: Golden Brown, Rich and Creamy Cheesecake with a Graham Crust
- Odyssey's Signature Decadent Chocolate Truffle Torte: Rich Two Layer Moist Cake filled with a Delicate Chocolate Mousse fully enrobed in a smooth Dark Chocolate Ganache
- Bread Pudding: Baked with Dried Currants, Figs and Apricots and served warm with Vanilla Bean Ice Cream sprinkled with Toasted Coconut
- Peach and Blueberry Cobbler: Deep Dish Fruit Cobbler served warm with Vanilla Bean Ice Cream and a light Blueberry Puree
Menu items are subject to change.
Additional Odyssey Chicago Cruises and Menus
Odyssey offers a variety of unique specialty cruises and events in Chicago. On these special cruises our Executive Chef and galley staff prepare a bountiful array of appetizers, entrees, salads and desserts that is sure to please any number of tastes.
Groups of 20-600, please call us at 866/826-3463 or click here for additional Group Cuisine & Menu options.
SATURDAY AFTERNOON LUNCH CRUISE
Choose from a three-course meal and make the most of your weekend with an elegant cruise on Lake Michigan.
Click here to see the Saturday Afternoon Lunch Cruise menu and learn more!
MOONLIGHT CRUISE
Odyssey's Moonlight Lounge Cruises feature a solo guitarist/vocalist on the Sapphire Deck and a delicious hors d'oeuvres menu.
Click here to see the Moonlight Lounge Cruise menu and learn more!
SUNDAY DINNER CRUISE
There's no better way to relax on a Sunday evening than with a two-and-a-half-hour escape on the water featuring a special three-course menu.
Click here to see the Sunday Sunset Dinner Cruise menu and learn more!
Groups of 20-600, please call us at 866/391-8439 for additional Group Cuisine & Menu options.
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