December Holiday Cruises Aboard the Elegant Odyssey in Chicago.
The perfect gift this holiday season.
This year celebrate the season with creative, freshly-prepared cuisine, live entertainment for dancing and the most stunning views of the city in its holiday splendor. Odyssey creates an experience unlike any other. So head to Chicago's Navy Pier for an unbelievable, truly one-of-a-kind getaway.
2012 HOLIDAY PACKAGES
CRYSTAL NIGHTS HOLIDAY SOIREE - Dinner
Board: 6:00pm
Cruise: 7:00pm - 9:30pm
Dockside Party: until 10:00pm
Price: from $94.90 per person*
SILVER & SPARKLE HOLIDAY CELEBRATION - Lunch
Board: Noon
Cruise: 1:00pm - 3:00pm
Price: from $49.90 per person*
Call 866.305.2469 or use our Reservations System to book online!
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Odyssey Chicago is also perfect for any holiday party or group event of 20 to 2000.
From Office Holiday Parties to End of the Year Celebrations and everything in-between, let our Professional Event Planner create a special event for your group.
Holiday Plated Dinner Menu
FIRST COURSE
- Apple and Strawberry Pecan Salad Fresh Mixed Greens with tart Granny Smith Apples, Caramelized Pecans, Strawberries and Crumbled Bleu Cheese, tossed in a Raspberry Vinaigrette
- Lobster Bisque Rich Lobster simmered in savory Butter and Cream, blended with a touch of Sherry
MAIN COURSE
- Roasted Chicken Santa Cruz Pan-Roasted Chicken accompanied by Vegetable Ratatouille drizzled with Chipotle Tomato Cream Sauce
- Orange-Ginger Glazed Salmon Oven-roasted fresh Salmon Fillet marinated with Ginger, Orange and White Wine served over Green Tea-infused Couscous, with a crisp Asian Vegetable Cake
- Seafood Ravioli Gratinée Jumbo Ravioli filled with imported Romano, Parmesan and Ricotta Cheeses, in a rustic Pomodoro Sauce, topped with fresh Shrimp and Scallops, and drizzled with creamy Alfredo Sauce
- Mushroom Braised Short Ribs Braised Beef Short Ribs with Wild Mushroom Duxelle, Garlic Mashed Potatoes, golden Puff Pastry, crispy Onion Straws and steamed Broccoli
- Herb-Roasted Vegetable Napoleon Ragoût of hearty Zucchini, Eggplant, Summer Squash, Tomato and Spinach, generously layered with crispy Lavash, White Bean Spread, in a light Vegetable Sauce with roasted Garlic and Basil
Desert Station
Holiday Plated Lunch Menu
FIRST COURSE
- Apple and Strawberry Pecan Salad Fresh Mixed Greens with tart Granny Smith Apples, Caramelized Pecans, Strawberries and Crumbled Bleu Cheese, tossed in a Raspberry Vinaigrette
- Lobster Bisque Rich Lobster simmered in savory Butter and Cream, blended with a touch of Sherry
MAIN COURSE
- Roasted Chicken Santa Cruz Pan-Roasted Chicken accompanied by Vegetable Ratatouille drizzled with Chipotle Tomato Cream Sauce
- Orange-Ginger Glazed Salmon Oven-roasted fresh Salmon Fillet marinated with Ginger, Orange and White Wine served over Green Tea-infused Couscous, with a crisp Asian Vegetable Cake
- Seafood Ravioli Gratinée Jumbo Ravioli filled with imported Romano, Parmesan and Ricotta Cheeses, in a rustic Pomodoro Sauce, topped with fresh Shrimp and Scallops, and drizzled with creamy Alfredo Sauce
- Herb-Roasted Vegetable Napoleon Ragoût of hearty Zucchini, Eggplant, Summer Squash, Tomato and Spinach, generously layered with crispy Lavash, White Bean Spread, in a light Vegetable Sauce with roasted Garlic and Basil
Desert Station
*Prices do not include taxes or fees. Menus, times and prices are subject to change.
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