Champagne Cruises aboard Odyssey Chicago
Champagne. Dining. Dancing.
Cheers to Odyssey. Enjoy a complimentary glass of champagne during boarding on these special cruises.
Welcome aboard:
Saturday Champagne Dinners: Available January - March. Click here to See the Champange Dinner Menu
Sunday Champagne Brunches: Available all year long. Click Here to See the Champagne Brunch Menu
Groups of 1-19 - Call 866.305.2469 or use our Reservations System to Book your Cruise Online.
Groups of 20-800 - Call us at 866.391.8439 or send a Request for Proposal for more information.
Chicago Champagne Dinner Cruise
FIRST COURSE
- Caramelized Duck en Croûte Duck Confit, Forest Mushrooms, Sage and Monterrey Jack Cheese baked in a Puff Pastry, served over Spaghetti Squash, with Dried Cherries, Candied Pecans and drizzle of Marsala Wine Demi-glace
- Mixed Greens with Apples and Strawberries Fresh salad Greens tossed with Granny Smith Apples, Caramelized Pecans, Strawberries, Grape Tomatoes and crumbled Bleu Cheese, in a Raspberry Vinaigrette
- Lobster Bisque Lobster simmered in sweet cream Butter and blended with Sherry and Crème Fraiche, served with an herbed Crouton
- Seafood Mélange Fresh Atlantic Sea Scallops, Gulf Shrimp and Blue Crab baked with Peppers and Dijon into a cake, accompanied with toasted Crostini
MAIN COURSE
- Maple-Glazed Chipotle Chicken Pan-roasted Smoked Chicken Breast, served with a fiery Vegetable Ratatouille and roasted Yukon Gold Potatoes, topped with a Chipotle Tomato Cream
- Argentinean Salmon Pan-seared fresh Salmon fillet marinated in spicy Chimichurri Sauce, served over a fried mashed Yucca Cake, topped with a sweet Corn Posole and crispy Corn Tortilla Strips
- Seafood Ravioli Gratinee Jumbo Ravioli filled with imported Italian Cheeses, topped with Gulf Shrimp, Bay Scallops, and a rustic Pomodoro Sauce
- Mushroom Braised Short Ribs Braised Beef Short Ribs marinated in a Shallot and Wild Mushroom Gravy, served with Garlic Mashed Potatoes, Puff Pastry and crispy Onion Straws
- Roasted Vegetable Napoleon Ragoût of Tomato, Zucchini, Eggplant and Summer Squash, layered with a White Bean Purée between crispy Lavash, served with a fresh Basil Marinara
DESSERTS
- New York Style Cheesecake Traditional rich Cheesecake atop a seasonal Glaze
- Odyssey's Signature Decadent Chocolate Truffle Torte Rich two layer moist Cake filled with a delicate Chocolate Mousse fully enrobed in a smooth Dark Chocolate Ganache
- Bread Pudding Baked with Dried Currants, Cranberries and Coconut, served warm with Vanilla Bean Ice Cream sprinkled with Toasted Coconut
- Peach and Blueberry Crisp Fruit Crisp served warm with Vanilla Bean Ice Cream and a light Blueberry Purée
SIGNATURE UPGRADES Specially created by our Executive Chef, we offer upgrades to the featured menu:
Appetizer (Market Price)
- Mojito Shrimp Cocktail Shrimp marinated with Lime, Cilantro and Mint, served with Mango-Avocado Salsa and smoked Salmon Mousse served over fresh Mesclun Greens, garnished Corn Tortilla Chips and a Chipotle Cocktail Sauce
Main Course (Market Price)
- Odyssey Filet Mignon 10oz.Center Cut Filet, char-grilled and served to temperature with a Wisconsin Cheddar Double-Baked Potato and roasted Asparagus
Chicago Champagne Brunch Menu
SALADS
- Caesar Salad Crisp Romaine Hearts tossed with hand cut Croutons, shaved Parmesan Reggiano, in a traditional Caesar Dressing
- Mixed Greens with Apples and Strawberries Fresh Salad Greens tossed with Granny Smith Apples, caramelized Pecans, Strawberries, Grape Tomatoes and crumbled Bleu Cheese, in a Raspberry Vinaigrette
BREAKFAST
- Scrambled Eggs with Wisconsin Cheddar
- Turkey Sausage
- Applewood Smoked Bacon
- Hash Brown Potatoes with Peppers and Onions
ENTRÉES
- House-Griddled Belgian Waffles Freshly made Waffles served with a selection of Maple Syrup, Cinnamon Whipped Cream, Dark Chocolate Shavings and Fresh Berry Sauce
- Maple-Glazed Chipotle Chicken Pan-roasted smoked Chicken Breast, served with a fiery Vegetable Ratatouille topped with a Chipotle Tomato Cream
- Penne Rigatta au Gratin Imported Penne tossed with Broccoli, Mushrooms, Red Peppers and Smoked Gouda Cream Sauce
- Vegetable Cassoulet Broccoli, Cauliflower, Carrots and Assorted Beans in a Light curry Tomato Sauce
- Argentinean Tilapia Pan-Seared Tilapia in a spicy Chimichurri Sauce with Citrus and freshly Sautéed Greens
CARVED TO ORDER
- Black Pepper-Crusted Sirloin Roasted whole with natural Juices and served with Horseradish Cream
DESSERT
- Odyssey's Signature Chocolate Fountain
- Assortment of Domestic and Imported Cheeses, Fresh Fruit, Cakes and Pastries
*Subject to availability. Menu subject to change
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