Champagne Cruises aboard Odyssey Chicago

Champagne. Dining. Dancing.

Cheers to Odyssey. Enjoy a complimentary glass of champagne during boarding on these special cruises.

Welcome aboard:

Saturday Champagne Dinners: Available January - March. Click here to See the Champange Dinner Menu

Sunday Champagne Brunches: Available all year long. Click Here to See the Champagne Brunch Menu

Groups of 1-19 - Call 866.305.2469 or use our Reservations System to Book your Cruise Online.
Groups of 20-800 - Call us at 866.391.8439 or send a Request for Proposal for more information.

Chicago Champagne Dinner Cruise

FIRST COURSE

Caramelized Duck en Croûte Duck Confit, Forest Mushrooms, Sage and Monterrey Jack Cheese baked in a Puff Pastry, served over Spaghetti Squash, with Dried Cherries, Candied Pecans and drizzle of Marsala Wine Demi-glace
Mixed Greens with Apples and Strawberries Fresh salad Greens tossed with Granny Smith Apples, Caramelized Pecans, Strawberries, Grape Tomatoes and crumbled Bleu Cheese, in a Raspberry Vinaigrette
Lobster Bisque Lobster simmered in sweet cream Butter and blended with Sherry and Crème Fraiche, served with an herbed Crouton
Seafood Mélange Fresh Atlantic Sea Scallops, Gulf Shrimp and Blue Crab baked with Peppers and Dijon into a cake, accompanied with toasted Crostini

MAIN COURSE

Maple-Glazed Chipotle Chicken Pan-roasted Smoked Chicken Breast, served with a fiery Vegetable Ratatouille and roasted Yukon Gold Potatoes, topped with a Chipotle Tomato Cream
Argentinean Salmon Pan-seared fresh Salmon fillet marinated in spicy Chimichurri Sauce, served over a fried mashed Yucca Cake, topped with a sweet Corn Posole and crispy Corn Tortilla Strips
Seafood Ravioli Gratinee Jumbo Ravioli filled with imported Italian Cheeses, topped with Gulf Shrimp, Bay Scallops, and a rustic Pomodoro Sauce
Mushroom Braised Short Ribs Braised Beef Short Ribs marinated in a Shallot and Wild Mushroom Gravy, served with Garlic Mashed Potatoes, Puff Pastry and crispy Onion Straws
Roasted Vegetable Napoleon Ragoût of Tomato, Zucchini, Eggplant and Summer Squash, layered with a White Bean Purée between crispy Lavash, served with a fresh Basil Marinara

DESSERTS

New York Style Cheesecake Traditional rich Cheesecake atop a seasonal Glaze
Odyssey's Signature Decadent Chocolate Truffle Torte Rich two layer moist Cake filled with a delicate Chocolate Mousse fully enrobed in a smooth Dark Chocolate Ganache
Bread Pudding Baked with Dried Currants, Cranberries and Coconut, served warm with Vanilla Bean Ice Cream sprinkled with Toasted Coconut
Peach and Blueberry Crisp Fruit Crisp served warm with Vanilla Bean Ice Cream and a light Blueberry Purée

SIGNATURE UPGRADES
Specially created by our Executive Chef, we offer upgrades to the featured menu:

Appetizer (Market Price)

Mojito Shrimp Cocktail Shrimp marinated with Lime, Cilantro and Mint, served with Mango-Avocado Salsa and smoked Salmon Mousse served over fresh Mesclun Greens, garnished Corn Tortilla Chips and a Chipotle Cocktail Sauce

Main Course (Market Price)

Odyssey Filet Mignon 10oz.Center Cut Filet, char-grilled and served to temperature with a Wisconsin Cheddar Double-Baked Potato and roasted Asparagus

Chicago Champagne Brunch Menu

SALADS

Caesar Salad Crisp Romaine Hearts tossed with hand cut Croutons, shaved Parmesan Reggiano, in a traditional Caesar Dressing
Mixed Greens with Apples and Strawberries Fresh Salad Greens tossed with Granny Smith Apples, caramelized Pecans, Strawberries, Grape Tomatoes and crumbled Bleu Cheese, in a Raspberry Vinaigrette

BREAKFAST

Scrambled Eggs with Wisconsin Cheddar
Turkey Sausage
Applewood Smoked Bacon
Hash Brown Potatoes with Peppers and Onions

ENTRÉES

House-Griddled Belgian Waffles Freshly made Waffles served with a selection of Maple Syrup, Cinnamon Whipped Cream, Dark Chocolate Shavings and Fresh Berry Sauce
Maple-Glazed Chipotle Chicken Pan-roasted smoked Chicken Breast, served with a fiery Vegetable Ratatouille topped with a Chipotle Tomato Cream
Penne Rigatta au Gratin Imported Penne tossed with Broccoli, Mushrooms, Red Peppers and Smoked Gouda Cream Sauce
Vegetable Cassoulet Broccoli, Cauliflower, Carrots and Assorted Beans in a Light curry Tomato Sauce
Argentinean Tilapia Pan-Seared Tilapia in a spicy Chimichurri Sauce with Citrus and freshly Sautéed Greens

CARVED TO ORDER