Odyssey Boston Cruises & Menus
Odyssey Boston Lunch Cruises
Our Executive Chef and galley staff prepare a distinctive menu of appetizers, entrees and desserts on board daily, complemented perfectly by our comprehensive wine list.
A waiter will take your individual appetizer, entree and dessert menu choices after your party is seated. You may request that your lunch be served immediately or that your meal be served at a more leisurely pace.
Groups of 20-600, please call us at 866/836-3463 or click here for additional Group Cuisine & Menu options.
2012 BOSTON SAMPLE LUNCH CRUISE MENU
FIRST COURSE
- Classic Caesar Crisp Romaine Hearts tossed with hand cut Croutons and shaved Parmesan Reggiano in a traditional Caesar Dressing
- Lobster Bisque Lobster simmered in Sweet Cream Butter and blended with Sherry and Crème Fraiche
- Caramelized Duck en Croute Duck Confit, Forest Mushrooms, Sage and Monterrey Jack Cheese baked in a Puff Pastry, served over Spaghetti Squash with Dried Currants, Cranberries, Candied Pecans and a drizzle of Marsala Wine Demi-Glace
MAIN COURSE
- Maple-Glazed Chipotle Chicken Pan-roasted smoked Chicken Breast, served with a Vegetable Ratatouille and roasted Yukon Gold Potatoes, topped with a Chipotle Tomato Cream
- Sesame-Grilled Salmon Fillet Fillet of grilled Salmon, roasted with Sesame, Soy and fresh Ginger, served atop Jasmine Rice and a Salad of Romaine in a light Rice Wine Vinaigrette
- Seafood Ravioli Gratinee Jumbo Ravioli filled with imported Italian Cheeses, topped with Gulf Shrimp, Bay Scallops, and a rustic Pomodoro Sauce
- Mushroom Braised Short Ribs Braised Beef Short Ribs marinated in a Shallot and Wild Mushroom Gravy, served with Garlic Mashed Potatoes and crispy Onion Straws
- Roasted Vegetable Napoleon Ragoût of Tomato, Zucchini, Eggplant and Summer Squash, layered with a White Bean Purée between crisp Corn Tortillas, served with a fresh Basil Marinara
DESSERTS
- New York Style Cheesecake Traditional rich Cheesecake atop a seasonal Glaze
- Odyssey’s Signature Decadent Chocolate Truffle Torte Rich two-layer Cake filled with a delicate Chocolate Mousse enrobed in a smooth Dark Chocolate Ganache
- Raspberry Mousse Cup Raspberry Mousse served in a dark Chocolate Cup finished with homemade Whipped Cream & fresh Raspberries
- Fresh seasonal berries
Menu subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy.
Odyssey Boston Dinner Cruises
As you depart from the dock and begin your journey out on the water, bring your cocktail up to the observation deck and see up - close views of the Boston Harbor that will take your breath away. We guarantee, you've never seen your city quite like this before. Once back at your table, allow your attentive waiter to serve you your first course, main dish and dessert of your choice. Feel free to dine at a leisurely pace - there's no rush. Sit back and relax - we'll handle the rest.
Children’s menu is available. Click here to view.
Groups 20-600, please call us at 866/836-3463 or click here for additional Group Cuisine & Menu options.
2012 BOSTON SAMPLE DINNER CRUISE MENU
FIRST COURSE
- Caramelized Duck en Croute Duck Confit, Forest Mushrooms, Sage and Monterey Jack Cheese baked in a Puff Pastry, served over Spaghetti Squash with Dried Currants, Cranberries and Candied Pecans and a drizzle of Marsala Wine Demi-glace
- Mixed Greens with Apples and Strawberries Fresh Salad Greens tossed with Granny Smith Apples, Caramelized Pecans, Strawberries and crumbled Bleu Cheese in a Raspberry Vinaigrette
- Lobster Bisque Lobster simmered in sweet Cream Butter and blended with Sherry and Crème Fraiche
- Seafood Mélange Fresh Atlantic Sea Scallops, Gulf Shrimp and Blue Crab baked with Peppers and Dijon into a cake, accompanied by toasted Crostini
MAIN COURSE
- Maple-Glazed Chipotle Chicken Pan-roasted smoked Chicken Breast, served with a Vegetable Ratatouille and roasted Yukon Gold Potatoes, topped with a Chipotle Tomato Cream
- Orange-Ginger Glazed Salmon Oven-roasted fresh Salmon Fillet marinated with Ginger, Orange and White Wine served over Green Tea-infused Cous Cous, with a crisp Asian Vegetable Cake
- Seafood Ravioli Gratinee Jumbo Ravioli filled with imported Italian Cheeses, topped with Gulf Shrimp, Bay Scallops and a rustic Pomodoro Sauce
- Mushroom Braised Short Ribs Braised Beef Short Ribs marinated in a Shallot and Wild Mushroom Gravy, served with Garlic Mashed Potatoes and crispy Onion Straws
- Bourbon and Peach-Glazed Pork Tenderloin Tender Pork Loin marinated in a Peach Bourbon Glaze served with fresh harvest Green Beans and Sweet Potato Hash
- Roasted Vegetable Napoleon Ragoût of Tomato, Zucchini, Eggplant and Summer Squash, layered with a White Bean Purée between crisp Corn Tortillas, served with a fresh Basil Marinara
DESSERTS
- New York Style Cheesecake Traditional rich Cheesecake atop a seasonal Glaze
- Odyssey's Signature Decadent Chocolate Truffle Torte Rich two-layer Cake filled with a delicate Chocolate Mousse enrobed in a smooth Dark Chocolate Ganache
- Raspberry Mousse Cup Raspberry Mousse served in a dark Chocolate Cup finished with homemade Whipped Cream & fresh Raspberries
- Seasonal Fruit Crisp Our Chef’s Choice of seasonal Fruit Crisp served warm with Vanilla Ice Cream
- Fresh seasonal berries
Menu subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy.
Odyssey Boston Brunch Cruises
Odyssey offers the most unique brunch setting in Boston. For our Brunch Buffet menu, our Executive Chef and galley staff prepare a bountiful array of appetizers, entrees, salads and desserts that is sure to please any number of tastes.
Groups 20-600, please call us at 866/836-3463 or click here for additional Group Cuisine & Menu options.
2012 BOSTON SAMPLE BRUNCH CRUISE MENU
SALADS
- Classic Caesar Crisp Romaine Hearts tossed with hand cut Croutons and shaved Parmesan Reggiano in a traditional Caesar Dressing
- Mixed Greens with Apples and Strawberries Fresh Salad Greens tossed with Granny Smith Apples, Caramelized Pecans, Strawberries and crumbled Bleu Cheese in a Raspberry Vinaigrette
BREAKFAST
- Scrambled Eggs with Aged Wisconsin Cheddar
- Sausage
- Applewood Smoked Bacon
- Hash Brown Potatoes with Bell Peppers and Onions
ENTREES
- House-Griddled Belgian Waffles Freshly made Waffles served with a selection of Maple Syrup, Cinnamon Whipped Cream, Dark Chocolate Shavings and fresh Berry Sauce
- Strawberries and Cream French Toast Cinnamon-Battered Texas Toast filled with Strawberry Cream Cheese, topped with fresh Strawberries and Powdered Sugar
- Maple-Glazed Chipotle Chicken Pan-roasted smoked Chicken Breast, served with a Vegetable and topped with a Chipotle Tomato Cream
- Penne Rigatta Primavera Penne Pasta tossed with fresh Broccoli, Mushrooms, Red Peppers and a light Parmesan Cream Sauce
- Curried Vegetable Cassoulet Broccoli, Cauliflower, Carrots and Assorted Beans baked in a Light Tomato Curry Sauce with Cilantro
- Smoked Salmon Station Platters of smoked Salmon, served with a
selection of fresh Bagels, assorted Cheese, Capers and Red Onion
- Orange-Ginger Glazed Tilapia Oven-roasted fresh Tilapia marinated with Ginger, Orange and White Wine served over Green Tea-infused Cous Cous
CARVED TO ORDER
- Black Pepper Crusted Sirloin Roasted Sirloin with natural Juices, served with Horseradish Cream
DESSERT
- Odyssey's Signature Chocolate Fountain
- Assortment of Domestic and Imported Cheeses, Fresh Fruit, Cakes and Pastries
Menu subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy.
Additional Odyssey Boston Cruises and Menus
Odyssey offers a variety of unique specialty cruises and events in Boston. On these special cruises our Executive Chef and galley staff prepare a bountiful array of appetizers, entrees, salads and desserts that is sure to please any number of tastes.
Groups 20-600, please call us at 866/836-3463 or click here for additional Group Cuisine & Menu options.
Sunday Night Twilight Dinner Cruise Series
Odyssey's Sunday Night Twilight Dinner Cruise features DJ Entertainment and a Special Plated Menu. During the Months of June, July and August, our Sunday Twilight Dinner Cruise features a Complimentary Cocktail during boarding and passengers are treated to the firing of the USS Constitution's cannon at sunset.
Click here to see the Sunday Twilight Dinner Cruise menu and learn more!
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