Odyssey Boston Cruises & Menus
Odyssey Boston Dinner Cruises
As you depart from the dock and begin your journey out on the water, bring your cocktail up to the observation deck and see up - close views of the Boston Harbor that will take your breath away. We guarantee, you've never seen your city quite like this before. Once back at your table, allow your attentive waiter to serve you your first course, main dish and dessert of your choice. Feel free to dine at a leisurely pace - there's no rush. Sit back and relax - we'll handle the rest.
Children’s menu is available. Click here to view.
Groups 20-600, please call us at 866/836-3463 or click here for additional Group Cuisine & Menu options.
2013 BOSTON SAMPLE DINNER CRUISE MENU
FIRST COURSE
- Farmer’s Market Garden Salad Chef’s daily selection of the freshest salad greens
- Lobster Bisque Fresh Maine lobster simmered in sweet cream butter and sherry, topped with our
homemade herbed crouton
- Hazelnut DuckA savory duck confit with wild mushrooms layered with baby spinach, finished with a
brandy cream sauce and topped with a hazelnut gremolata
- Crab Cake Traditional jumbo lump crabmeat atop apricot habanero jam
MAIN COURSE
- Roasted Chicken Pan-roasted chicken breast infused with our traditional Moroccan chermoula seasonings,
topped with our Chef’s inspired harissa sauce and served with a citrus couscous and
bok choy
- Grilled Salmon Fresh grilled salmon topped with a ragout of braised cherry tomatoes and black olives,
served with sautéed spinach
- Seafood Ravioli Gratinée jumbo ravioli filled with imported ricotta, Parmesan Reggiano and Fontina
cheeses, topped with a seared jumbo sea scallop and gulf shrimp atop a rustic
pomodoro sauce
- Short Ribs Grilled and slow-cooked boneless short ribs with smoked Gouda mashed potatoes and
glazed baby carrots, finished with a cabernet wine demi-glace
- Pork Loin Savory peach bourbon glazed pork loin with sautéed green beans and sweet potato hash
- Vegetable Napoleon Layered portobello mushroom, roasted red peppers, zucchini, eggplant, summer squash and
tofu grilled atop tomato coulis
DESSERTS
- New York Style Cheesecake Topped with fresh strawberries and laced with milk chocolate
- Odyssey's Signature Decadent Chocolate Truffle Torte Rich chocolate cake filled with chocolate mousse and enrobed in a smooth dark chocolate ganache
- Seasonal Fruit Cobbler Seasonally changing fruit compote incased in a flaky butter crust served with vanilla bean
ice cream
- Chef’s Culinary Creation Daily changing creation from our Chef
- Fresh Seasonal Fruit
Menu subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy.
Odyssey Boston Brunch Cruises
Odyssey offers the most unique brunch setting in Boston. For our Brunch Buffet menu, our Executive Chef and galley staff prepare a bountiful array of appetizers, entrees, salads and desserts that is sure to please any number of tastes.
Groups 20-600, please call us at 866/836-3463 or click here for additional Group Cuisine & Menu options.
2013 BOSTON SAMPLE BRUNCH CRUISE MENU
SALADS
- Classic Caesar Crisp Romaine Hearts tossed with hand cut Croutons and shaved Parmesan Reggiano in a traditional Caesar Dressing
- Mixed Greens with Apples and Strawberries Fresh Salad Greens tossed with Granny Smith Apples, Caramelized Pecans, Strawberries and crumbled Bleu Cheese in a Raspberry Vinaigrette
BREAKFAST
- Scrambled Eggs with Aged Wisconsin Cheddar
- Sausage
- Applewood Smoked Bacon
- Hash Brown Potatoes with Bell Peppers and Onions
ENTREES
- House-Griddled Belgian Waffles Freshly made Waffles served with a selection of Maple Syrup, Cinnamon Whipped Cream, Dark Chocolate Shavings and fresh Berry Sauce
- Strawberries and Cream French Toast Cinnamon-Battered Texas Toast filled with Strawberry Cream Cheese, topped with fresh Strawberries and Powdered Sugar
- Maple-Glazed Chipotle Chicken Pan-roasted smoked Chicken Breast, served with a Vegetable and topped with a Chipotle Tomato Cream
- Penne Rigatta Primavera Penne Pasta tossed with fresh Broccoli, Mushrooms, Red Peppers and a light Parmesan Cream Sauce
- Curried Vegetable Cassoulet Broccoli, Cauliflower, Carrots and Assorted Beans baked in a Light Tomato Curry Sauce with Cilantro
- Smoked Salmon Station Platters of smoked Salmon, served with a
selection of fresh Bagels, assorted Cheese, Capers and Red Onion
- Orange-Ginger Glazed Tilapia Oven-roasted fresh Tilapia marinated with Ginger, Orange and White Wine served over Green Tea-infused Cous Cous
CARVED TO ORDER
- Black Pepper Crusted Sirloin Roasted Sirloin with natural Juices, served with Horseradish Cream
DESSERT
- Odyssey's Signature Chocolate Fountain
- Assortment of Domestic and Imported Cheeses, Fresh Fruit, Cakes and Pastries
Menu subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy.
Odyssey Boston Lunch Cruises
Our Executive Chef and galley staff prepare a distinctive menu of appetizers, entrees and desserts on board daily, complemented perfectly by our comprehensive wine list.
A waiter will take your individual appetizer, entree and dessert menu choices after your party is seated. You may request that your lunch be served immediately or that your meal be served at a more leisurely pace.
Groups of 20-600, please call us at 866/836-3463 or click here for additional Group Cuisine & Menu options.
2013 BOSTON SAMPLE LUNCH CRUISE MENU
FIRST COURSE
- Classic Caesar Freshly cut romaine hearts, herb croutons and shaved Parmesan Reggiano cheese, finished with our house Caesar dressing
- Lobster Bisque Fresh Maine lobster simmered in sweet cream butter and sherry, topped with our homemade herbed crouton
- Hazelnut Duck A savory duck confit with wild mushrooms layered with baby spinach, finished with a brandy cream sauce and topped with a hazelnut gremolata
MAIN COURSE
- Roasted Chicken Pan-roasted chicken breast infused with our traditional Moroccan chermoula seasonings, topped with our Chef’s inspired harissa sauce and served with a citrus couscous and bok choy
- Grilled Salmon Fresh grilled salmon topped with a ragoût of braised cherry tomatoes and black olives, served with sautéed spinach
- Seafood Ravioli Gratinée jumbo ravioli filled with imported ricotta, Parmesan Reggiano and Fontina cheeses, topped with a seared jumbo sea scallop and gulf shrimp atop a rustic pomodoro sauce
- Short Ribs Grilled and slow-cooked boneless short ribs with smoked Gouda mashed potatoes and glazed baby carrots, finished with a cabernet wine demi-glace
- Vegetable Napoleon Layered portobello mushroom, roasted red peppers, zucchini, eggplant, summer squash and tofu grilled atop tomato coulis
DESSERTS
- Chef’s selection of Cakes and Mini Pastries
Menu subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy.
Additional Odyssey Boston Cruises and Menus
Odyssey offers a variety of unique specialty cruises and events in Boston. On these special cruises our Executive Chef and galley staff prepare a bountiful array of appetizers, entrees, salads and desserts that is sure to please any number of tastes.
Groups 20-600, please call us at 866/836-3463 or click here for additional Group Cuisine & Menu options.
Sunday Night Twilight Dinner Cruise Series
Odyssey's Sunday Night Twilight Dinner Cruise features DJ Entertainment and a Special Plated Menu. During the Months of June, July and August passengers are treated to the firing of the USS Constitution's cannon at sunset.
Click here to see the Sunday Twilight Dinner Cruise menu and learn more!
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