Odyssey Boston Cruises & Menus
Odyssey Boston Brunch Cruises
Odyssey offers the most unique brunch setting in Boston. For our Brunch Buffet menu, our Executive Chef and galley staff prepare a bountiful array of appetizers, entrees, salads and desserts that is sure to please any number of tastes.
Groups 20-600, please call us at 866/836-3463 or click here for additional Group Cuisine & Menu options.
2010 BOSTON BRUNCH CRUISE MENU
SALADS
- Caesar Salad: Crisp Romaine Hearts tossed with Classic Caesar Dressing, Herb Croutons and Parmesan Cheese
- Apple and Strawberry Pecan Salad: Exotic Mixed Greens tossed with Granny Smith Apples, Fresh Strawberries, Caramelized Pecans, Bleu Cheese and Rasberry Vinaigrette
BREAKFAST
- Scrambled Eggs with Wisconsin Cheddar
- Breakfast Sausage
- Applewood Smoked Bacon
- Hash Brown Potatoes with Peppers and Onion
- Yogurt and Granola Station
ENTREES
- Penne Rigatta au Gratin: Imported Penne Noodles tossed with Broccoli, Mushrooms, Red Peppers and Smoked Gouda Cream Sauce
- House-Griddled Belgian Waffles: Fresh Waffles served with a selection of Maple Syrup, Cinnamon Whipped Cream, Dark Chocolate Shavings and Fresh Berry Sauce
- Strawberries and Cream French Toast: Cinnamon-Battered Texas Toast filled with Strawberry Cream Cheese topped with Fresh Strawberries and Powdered Sugar
- Couscous Santorini: Couscous sautéed with Tomatoes, Chick Peas, Edamame, Basil, Garlic and Feta Cheese
- Roasted Chicken Santa Cruz: Roasted smoked Chicken Breast served atop sautéed Vegetables and Chicken Chorizo, finished with a Chipotle Tomato Cream Sauce
- Mojito Salmon: Salmon marinated with Citrus flavors encrusted with a mix of crispy Tortilla Strips, Garlic and Cilantro
CARVED TO ORDER
- Black Pepper-Crusted Sirloin: Roasted Whole with natural Juices and served with Horseradish Cream
DESSERT
- Odyssey's Signature Chocolate Fountain
- Assortment of Domestic and Imported Cheeses, Fresh Fruit, Cakes and Pastries
Menu subject to change
Odyssey Boston Lunch Cruises
Our Executive Chef and galley staff prepare a distinctive menu of appetizers, entrees and desserts on board daily, complemented perfectly by our comprehensive wine list.
A waiter will take your individual appetizer, entree and dessert menu choices after your party is seated. You may request that your lunch be served immediately or that your meal be served at a more leisurely pace.
Groups of 20-600, please call us at 866/836-3463 or click here for additional Group Cuisine & Menu options.
2010 BOSTON LUNCH CRUISE MENU
FIRST COURSE
- Classic Caesar: Crisp Romaine Lettuce tossed with Classic Caesar Dressing, Herb Croutons and Parmesan Cheese
- Lobster Bisque: Rich Lobster simmered in Butter and Cream, blended with a touch of Sherry
- Dried Cherries and Candied Pecan Duck en Croute: Savory blend of Duck Confit, Mushrooms, Cinnamon and Cheeses in a Puff Pastry served on a bed of Spaghetti Squash and garnished with a sweet Marsala Demi Glace
MAIN COURSE
- Roasted Chicken Santa Cruz: Roasted smoked Chicken Breast served atop sautéed Vegetables and Chicken Chorizo, finished with a Chipotle Tomato Cream Sauce
- Asian Grilled Salmon: Sesame-grilled Salmon roasted with Soy and Ginger served atop Crisp Romaine Hearts with Cilantro Rice Wine Vinaigrette and a Sesame Ginger Rice Salad
- Seafood Cannelloni Gratinee: Seafood-filled Cannelloni au gratin with a creamy Alfredo and Pomodoro Ragu duo, drizzled with Pesto
- Roasted Vegetable Napoleon: Freshly-prepared Vegetable Ragout generously layered with crispy Lavash and garlic basil White Beans, drizzled with a light Vegetable Sauce
DESSERTS
- New York Style Cheesecake: Golden Brown, Rich and Creamy Cheesecake with a Graham Crust
- Odyssey's Signature Decadent Chocolate Truffle Torte: Rich Two Layer Moist Cake filled with a Delicate Chocolate Mousse fully enrobed in a smooth Dark Chocolate Ganache
- Raspberry Mousse Cup: Rich Raspberry Mousse served in a Dark Chocolate Cup finished with homemade Whipped Cream & Raspberries
- Chef's Selection of Fresh Fruit
Menu items are subject to change.
Odyssey Boston Dinner Cruises
As you depart from the dock and begin your journey out on the water, bring your cocktail up to the observation deck and see up - close views of the Boston Harbor that will take your breath away. We guarantee, you've never seen your city quite like this before. Once back at your table, allow your attentive waiter to serve you your first course, main dish and dessert of your choice. Feel free to dine at a leisurely pace - there's no rush. Sit back and relax - we'll handle the rest.
Children’s menu is available. Click here to view.
Groups 20-600, please call us at 866/836-3463 or click here for additional Group Cuisine & Menu options.
2010 BOSTON DINNER CRUISE MENU
FIRST COURSE
- Dried Cherries and Candied Pecan Duck en Croute: Savory blend of Duck Confit, Mushrooms, Cinnamon and Cheeses in a Puff Pastry served on a bed of Spaghetti Squash and garnished with a sweet Marsala Demi Glace
- Boston Bibb Salad: Leafy Greens tossed with Red & Yellow Peppers, Radishes, Chick Peas, Tomato Concasse and crumbled Gorgonzola in a Parmesan Vinaigrette
- Lobster Bisque: Rich Lobster simmered in Butter and Cream, blended with a touch of Sherry
- Shrimp and Scallop Mélange: Atlantic Sea Scallops, Gulf Shrimp and Blue Crab baked with Creamy Spinach and au gratin Parmigiano-Reggiano Cheese
MAIN COURSE
- Roasted Chicken Santa Cruz: Roasted smoked Chicken Breast served atop sautéed Vegetables and Chicken Chorizo, finished with a Chipotle Tomato Cream Sauce
- Mohito Salmon: Wild Alaskan Salmon encrusted with a mix of crispy Tri-Colored Tortilla Strips and citrus flavors, served with fire-roasted Vegetables and Colusari Red Rice
- Seafood Cannelloni Gratinee: Seafood-filled Cannelloni au gratin with a creamy Alfredo and Pomodoro Ragu duo, drizzled with Pesto
- Rosemary and Mint Lamb Shank: Braised Lamb Shank served with creamy Polenta and fresh Edamame
- Beef Short Ribs: Syrah braised beef Short Ribs with Red-Skinned Smashed Potatoes, seasonal Vegetables and Gremolota
- Roasted Vegetable Napoleon: Freshly-prepared Vegetable Ragout generously layered with crispy Lavash and garlic basil White Beans, drizzled with a light Vegetable Sauce
DESSERTS
- New York Style Cheesecake: Golden Brown, Rich and Creamy Cheesecake with a Graham Crust
- Odyssey's Signature Decadent Chocolate Truffle Torte: Rich Two Layer Moist Cake filled with a Delicate Chocolate Mousse fully enrobed in a smooth Dark Chocolate Ganache
- Raspberry Mousse Cup: Rich Raspberry Mousse served in a Dark Chocolate cup finished with homemade Whipped Cream and Raspberries
- Seasonal Fruit Cobbler: Our Chef's Choice of Seasonal Fruits in a Deep Dish Cobbler served Warm with Vanilla Ice Cream
- Chef's Selection of Fresh Fruit
Menu items are subject to change.
Additional Odyssey Boston Cruises and Menus
Odyssey offers a variety of unique specialty cruises and events in Boston. On these special cruises our Executive Chef and galley staff prepare a bountiful array of appetizers, entrees, salads and desserts that is sure to please any number of tastes.
Groups 20-600, please call us at 866/836-3463 or click here for additional Group Cuisine & Menu options.
Sunday Night Twilight Dinner Cruise Series
Odyssey's Sunday Night Twilight Dinner Cruise features DJ Entertainment and a Special Plated Menu. During the Months of June, July and August, our Sunday Twilight Dinner Cruise features a Complimentary Cocktail during boarding and passengers are treated to the firing of the USS Constitution's cannon at sunset.
Click here to see the Sunday Twilight Dinner Cruise menu and learn more!
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