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Boston New Year's Eve Fireworks Dinner Cruise
This New Year's Eve experience the ideal setting to create an unforgettable memory. Boston's most luxurious cruising vessel awaits. Enjoy a Champagne Toast at midnight and Boston Harbor's First Night Fireworks Display. (weather permitting)
Includes:
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Live entertainment and dancing
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Boston Harbor's First Night Fireworks Display (weather permitting)
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NYE hats, horns and decorations
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Champagne Toast at midnight
Board: 8:00pm
Cruise: 9:00pm - 1:00am
Upgrade your NYE experience with Odyssey's Gold or Platinum Package!
Explore our other New Year's Eve Cruises in Boston!
Our sister ship Spirit of Boston offers a festive atmosphere, buffet dining, DJ music for dancing, a champagne toast and dazzling fireworks views. Click here to learn more about Spirit's New Year's Eve Fireworks Dinner Cruise.
VALENTINE'S WEEKEND CRUISES NOW AVAILABLE!
If you can't cruise with us for New Year's, consider celebrating Valentine's Day out on the water. Reserve by 1/1/12 and save 20% on any Valentine's Weekend Cruise! Just use promo code NYE20. Click here to learn more about Odyssey's Valentine Weekend Cruises.
Certain restrictions apply. New bookings only.
Boston New Year’s Eve Menu
Gourmet Cheese Display
- Array of International and Domestic cheeses, garnished with fresh seasonal Fruits
Accompanied by Crackers and Crostinis
Pre-Appetizer
Tasting Trio
- Red Tomato Crisp filled with Nova Lox Mousse and Mujol Caviar
- Striped European Cucumber topped with whipped Basil Feta Cheese
- Spicy Black Bean Tostada with Santa Fe Smoked Chicken Salad
Plated Menu Options:
First Course Choice of:
- Carmelized Duck en Croute: Duck Confit, Forest Mushrooms, Sage and Monterrey Jack Cheese baked in a Puff Pastry, served over Spaghetti Squash with Dried Cherries, Candied Pecans and a drizzle of Marsala Wine Demi-glace
- Mixed Greens with Apples and Strawberries: Fresh Salad Greens tossed with Granny Smith Apples, caramelized Pecans, Strawberries, Grape Tomatoes and crumbled Blue Cheese in a Raspberry Vinaigrette
- Shrimp and Corn Chowder: Roasted Sweet Corn, Gulf Shrimp, Red Peppers and Potato with fresh Cream and an Herbed Crouton
Main Course Choice of:
- Maple-glazed Chipotle Chicken: Pan-roasted smoked Chicken Breast, served with fiery Vegetable Ratatouille and roasted Yukon Gold Potatoes, topped with a Chipotle Tomato Cream
- Argentinean Salmon: Pan-seared fresh Salmon Fillet mainated in spicy Chimichurri Sauce, served over a fried mashed Yucca Cake, topped with a Sweet Corn Posole and crispy Corn Tortilla Strips
- Seafood Ravioli Gratinee: Jumbo Ravioli filled with imported Italian Cheeses, topped with Gulf Shrimp, Bay Scallops and a rustic Pomodoro Sauce
- Mushroom Braised Short Ribs: Braised Beef Short Ribs marinated in a Shallot and Wild Mushroom Gravy, served with Garlic Mashed Potatoes, Puff Pastry and crispy Onion Straws
- Bourbon and Peach-Glazed Pork Tenderloin: Tender Pork Loin Marinated in a Peach Bourbon Glace, served with fresh harvest Green Beans and Sweet Potato Hash Browns
- Roasted Vegetable Napoleon: Ragout of Tomato, Zucchini, Eggplant and Summer Squash, layered with a White Bean Puree between crispy Lavash, served with a Basil Marinara
Dessert
Stationary Chocolate Fountain
Chef’s New Year’s Eve Selection of Plated Dessert
Menu is subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy.
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