Boston New Year's Eve Fireworks Dinner Cruise
This New Year's Eve experience the ideal setting to create an unforgettable memory. Boston's most luxurious cruising vessel awaits. Enjoy a Champagne Toast at midnight and Boston Harbor's First Night Fireworks Display. (weather permitting)
Includes:
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Live entertainment and dancing
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Boston Harbor's First Night Fireworks Display (weather permitting)
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Champagne Toast at midnight
Board: 8:00pm
Cruise: 9:00pm - 1:00am
Price: $169.90 per person*
Upgrade your NYE experience with Odyssey's Gold or Platinum Package!
Boston New Year’s Eve Menu
Gourmet Cheese Display
- Array of International and Domestic cheeses, garnished with fresh seasonal Fruits accompanied by Crackers and Crostinis
Pre-Appetizer
Tasting Trio
- Red Tomato Crisp filled with Nova Lox Mousse and Mujol Caviar
- Striped European Cucumber topped with whipped Basil Goat Cheese
- Mediterranean Chicken Salsa on a toasted Pita Chip
Plated Menu Options:
First Course Choice of:
- Carmelized Duck en Croute: Duck Confit, Forest Mushrooms, Sage and Monterrey Jack Cheese baked in a Puff Pastry, served over Spaghetti Squash with Dried Cherries, Candied Pecans and a drizzle of Marsala Wine Demi-glace
- Mixed Greens with Apples and Strawberries: Fresh Salad Greens tossed with Granny Smith Apples, Caramelized Pecans, Strawberries, Grape Tomatoes and crumbled Blue Cheese in a Raspberry Vinaigrette
- Lobster Bisque Lobster simmered in Sweet Cream Butter and blended with Sherry and Creme Fraiche
Main Course Choice of:
- Maple-Glazed Chipotle Chicken: Pan-roasted smoked Chicken Breast, served with fiery Vegetable Ratatouille and roasted Yukon Gold Potatoes, topped with a Chipotle Tomato Cream
- Orange-Ginger Glazed Salmon: Oven-roasted fresh Salmon Fillet marinated with Ginger, Orange and White Wine served over Green Tea-infused Couscous, with a crisp Asian Vegetable Cake
- Seafood Ravioli Gratinee: Jumbo Ravioli filled with imported Italian Cheeses, topped with Gulf Shrimp, Bay Scallops and a rustic Pomodoro Sauce
- Mushroom Braised Short Ribs: Braised Beef Short Ribs marinated in a Shallot and Wild Mushroom Gravy, served with Garlic Mashed Potatoes, Puff Pastry and crispy Onion Straws
- Bourbon and Peach-Glazed Pork Tenderloin: Tender Pork Loin Marinated in a Peach Bourbon Glace, served with fresh harvest Green Beans and Sweet Potato Hash Browns
- Roasted Vegetable Napoleon: Ragout of Tomato, Zucchini, Eggplant and Summer Squash, layered with a White Bean Puree between crispy Lavash, served with a Basil Marinara
Dessert
Stationary Chocolate Fountain
Chef’s New Year’s Eve Selection of Plated Dessert
Menu is subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy.
*Prices do not include taxes, fuel surcharge fees or administrative fee. The administrative fee does not represent a tip or gratuity for our wait staff employees, service employees or service bartenders. Similar to a banquet facility our service staff is paid a higher hourly wage to provide your onboard service. The only tip or gratuity you would leave onboard would be for any onboard purchases or if you felt that you received exceptional service. -->
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